3 homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce. Spicy.

2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp accompanied with Surin's lightly spiced plum-peanut sauce.

Fresh lean ground chicken spiced with basil leaves, green onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage. Traditionally served at room temperature. Spicy.

Fresh ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage. Traditionally served at room temperature. Spicy.

Sliced lean filets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.

4 fried crab and cream cheese seasoned wontons with Surin's sweet and sour sauce.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Lightly garnished with cilantro, mushrooms and scallions. Spicy.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Spicy.

Red curry paste sauteed with coconut milk, bell peppers and basil leaves. Spicy.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.

Chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots and peanuts. Spicy.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots. Spicy.

Hot green Thai curry sauce is served with red and green bell peppers, green beans, basil leaves, Napa cabbage and zucchini. Spicy.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions and cilantro.

Sauteed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrots and Chinese cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, red bell pepper and onion. Spicy.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thin rice noodles, pan fried with shrimp, chicken, peanuts, bean sprouts and egg garnished with cilantro and scallions.

Boneless chicken breast battered and deep fried with Surin's special Thai sweet and sour sauce with onions, bell pepper, tomato and pineapple.

Pan seared and oven roasted sea bass in a Thai coconut lemongrass-cilantro sauce with lime juice and Thai spices. Served with sauteed jumbo shrimp and scallops.

Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers. Spicy.

3 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on spring mixed.

1/2 a chicken marinated overnight in Surin's BBQ sauce and slow roasted then grilled to perfection and served with quinoa Thai shrimp citrus salad.

1/2 a marinated duck, de-boned, fried crisp and topped with a Thai basil sauce made with fresh bell pepper, chilies and onions. Spicy.

Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato. Spicy.

Hand cut boneless 15 oz. , rib eye marinated in Thai spices and grilled, served with Surin's special hot sauce and steamed vegetables. Spicy.

Fresh lamb rack split into chops, char-grilled and seasoned with ka proud or Thai basil sauce. Served with Surin's spicy basil mushroom and bell pepper sauce. Spicy.

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour. Spicy.

Shrimp.

Yellowtail.

Squid.

Crab stick.

Smoked salmon.

Smelt fish eggs.

Tuna.

Mackerel.

Salmon.

Tilapia.

Octopus.

Pickled daikon.

Fresh water eel.

Snow crab salad.

Seasoned seaweed salad.

Fresh steamed soybeans.

Seared fresh tuna with ponzu sauce.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

Chef's fresh selection.

2 pieces. Baked scallop, squid and snow crab salad.

Avocado, crab and cucumber. Rolled in sushi rice and seaweed.

Fresh water eel and avocado. Rolled in sushi rice and seaweed.

Julienne cucumber. Rolled in sushi rice and seaweed.

Mixed vegetables. Rolled in sushi rice and seaweed.

Yellowtail and scallions. Rolled in sushi rice and seaweed.

Yellowtail, Sriracha sauce and scallions. Rolled in sushi rice and seaweed.

Seasoned tuna. Rolled in sushi rice and seaweed.

Fresh tuna. Rolled in sushi rice and seaweed.

14 pieces. Super crunch and Tokyo roll.

12 pieces. Spicy shrimp roll and rock and roll.

14 pieces. Double shrimp roll and spicy tuna roll.

14 pieces. Rainbow roll and California roll.

Smoked salmon, cream cheese and scallions. Rolled in sushi rice and seaweed.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds. Rolled in sushi rice and seaweed.

Shrimp tempura, masago and cucumber. Rolled in sushi rice and seaweed.

Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce. Rolled in sushi rice and seaweed.

Inside: avocado, crab and cucumber. Outside: fresh salmon, tuna, and tilapia with tobiko and sesame seeds. Rolled in sushi rice and seaweed.

Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago. Rolled in sushi rice and seaweed.

Crispy soft shell crab, cucumber and masago. Rolled in sushi rice and seaweed.

Yellowtail, avocado and cucumber. Topped with fresh salmon, tuna and kabayaki sauce. Rolled in sushi rice and seaweed.

Smoked salmon, tempura, masago and Japanese sauce. Rolled in sushi rice and seaweed.

Snow crab salad, masago and avocado. Rolled in sushi rice and seaweed.

Fresh tuna and avocado. Rolled in sushi rice and seaweed.

Inside: spicy tuna and fresh cucumber. Outside: fresh tuna, avocado and eel sauce. Served with spicy aioli sauce. Rolled in sushi rice and seaweed.

Inside: fresh yellow tail, tuna, cucumber and crab. Outside: fresh salmon, Sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce. Rolled in sushi rice and seaweed.

Fresh salmon, tuna, yellowtail, cream cheese flash fried and served with seaweed salad and yummi sauce. Rolled in sushi rice and seaweed.

A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts and zucchini in a light Thai sauce.

Fresh basil, bell peppers, green beans and Surin's hot chili sauce. Spicy.

Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Spicy.

Fresh broccoli and shiitake mushrooms in Surin's mild brown sauce.

Grilled marinated chicken breast, rice noodles and ginger in a peanutty-lemon curry sauce with bean sprouts and crisp romaine lettuce. Spicy.

2 boneless catfish filets, fried to succulent tender and served with a Thai ginger soy sauce on romaine lettuce.

Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, bell peppers and fresh tomato. Spicy.

Grilled marinated strips of lean beef, tomato, red onion and cucumber in a spicy Surin sauce with crisp romaine lettuce and garnished with scallions and cilantro. Spicy.

Thai spicy hot dish combines lean pork red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce. Spicy.

1/2 a chicken marinated overnight in Surin's BBQ sauce and slow roasted then grilled to perfection and served with a quinoa Thai citrus salad.

Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.

Thai thin rice noodles, pan fried with shrimp, chicken, scallions, egg, peanuts and bean sprouts, garnished with cilantro and scallions.

Whole boneless Carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over bed of Thai Jasmine rice with sauteed spinach & tomato salsa

Marinated boneless chicken breast with crispy tempura and aromatic rice Thai style rice cooked in chicken broth and a spicy ginger dipping sauce, accompanied with dressed fresh greens

Crisp romaine lettuce, tomatoes, red& green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing

A full boneless chicken breast, marinated, grilled served on spring mix with Thai peanut and miso dressing