• Mississippi
  • Jackson
  • The Penguin

The Penguin

(769) 251-5222
  • 1100 J R Lynch St, Jackson, MS 39203
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  • $$$$$
(769) 251-5222
  • Lunch
  • Dinner
  • Brunch
  • Appetizers
    • Country Pleasin Mushrooms $8

      Mushroom caps with a smoked sausage stuffing, served on a pool of cream gravy

    • Crab Claws $14

      Sauteed in a garlic olive oil vinaigrette

    • Chicken Drummettes $7

      Fried, served with celery sticks and bleu cheese dressing

    • Tomatoes Juanita $10.5

      Fried green tomatoes topped with a spicy chicken and mushroom cream sauce

    • Chipotle Chicken Nachos $8.5

      Salsa and sour cream

    • Loaded Penguin Chips $6

      Fied potato chips topped with gorgonzola cheese, green onion, bacon bits and tomatoes

  • Salads
    • Caesar Salad $7

      Bend of romaine lettuce, parmesan cheese, croutons and caesar dressing

    • Penguin Salad $7

      Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber, tomato and choice of dressing

    • Cinnamon Apple Spinach Salad $8

      Bay spinach leaves with sauteed cinnamon apples, caramelized walnuts, crumbled gorgonzola cheese and a spicy bleu cheese dressing

  • Soups
    • Soups $4

  • Burgers & Sandwiches
    • Hot Dog Special $7.5

      Two hotdogs with cole slaw, topped with a mound of fries, glazed with a spicy barbeque sauce

    • Tiger Burger $8.5

      Our signature char grilled burger, sesame bun, lettuce, tomato, red onion, cheddar and fries

    • Reuben Sandwich $7.5

      Tnder corn beef, sauerkraut, swiss cheese and thousand island dressing, all served on marble rye bread with penguin chips

    • Lynch Street Turkey Wrap $7.5

      Tomato tortilla stuffed with tender sliced turkey, provolone cheese, grilled squash, red onions, peppers, sundried tomatoes and dressed with balsamic vinaigrette. Served with penguin chips

    • Penguin Club Sandwich $8

      Turkey, ham, bacon, cheddar, lettuce and tomato. Served on white or wheat with penguin chips

    • Turkey Burger $8.5

      Char grilled turkey patty, sesame bun, lettuce, tomato, red onion, cheddar and fries

  • Lunch Entrees
    • Chicken Neely $15

      Stuffed breast of chicken with spinach, peppers and onions, topped with a mushroom and tomato cream sauce. Served with broccoli and rice pilaf

    • Country Fried Steak $12

      Garlic mashed potatoes, green beans and white gravy

    • Tilapia Christopher $16

      Paneed tilapia resting on a nest of fettuccine, glazed with a shrimp cream sauce, highlighted with sauteed shrimp

    • Salmon Phyllo $15

      Filet of salmon presented in phyllo dough, glazed with a salmon dill sauce and served with rice pilaf and broccoli

    • Grilled Chicken Alfredo $12

      Grilled chicken breast served atop a bed of fettuccine with sauteed spinach, garlic mushrooms, red peppers tossed in a creamy Alfredo sauce

    • Chicken and Waffle $13

      Fried chicken tenders, belgium waffle served with mrs. butterworth's syrup

    • Tortilla Bowl $16

      Fried tortilla, filled with a choice of sauteed chicken, ground beef or shrimp, with lettuce, tomato, peppers, onions and salsa

    • Redfish Meyers $16

      Sauteed and glazed with a shrimp cream sauce, served with rice pilaf and broccoli

    • Shrimp Trelisia $16

      Bacon wrapped jumbo shrimp, with a crabmeat stuffing, glazed with a spicy seafood sauce, rice pilaf and asparagus

    • Seafood Quiche $14

      Shrimp, crawfish, crab meat, onions and peppers. Served with broccoli

    • Philly Cheese Steak Eggroll $13

      Onions, mushrooms, peppers and provolone cheese. Served with rice pilaf

  • Dessert
    • Strawberries Romanoff $6

    • Cheesecake $6

    • Turtle Cheesecake $7

    • Bread Pudding $6

    • Pecan Ball $6

    • Bourbon Pecan Pie $7

    • Chocolate Cake $7

    • Hot Fudge Brownie a ?la mode $8

  • Appetizers
    • Country Pleasin' Mushrooms $8.5

      Mushroom caps engulfed with a sausage stuffing, featured on a pool of cream gravy

    • Crab Claws $14

      Sauteed in a garlic olive oil vinaigrette, battered fried, served with a cocktail sauce

    • Crawfish Eggrolls $14

      Glazed with a thai sauce, nestled on a bed of sauteed spinach

    • Tomatoes Juanita $10.5

      Fried green tomatoes topped with a spicy chicken and mushroom cream sauce

    • Chipotle Chicken Nachos $9

      Salsa and sour cream

    • Robert Irvine Crab Cakes $15

      Served with grilled corn relish

    • Seafood Kimelee $15

      Fried eggplant crouton topped with sauteed crabmeat, shrimp and parmesan cheese. Glazed with a butter sauce

    • Loaded Penguin Chips $7

      Fied potato chips topped with gorgonzola cheese, green onions, bacon bits and tomatoes

  • Salads
    • Caesar Salad $7

      Blend of romaine lettuce, parmesan cheese, croutons and caesar dressing add: Chicken $4 or salmon $5

    • Penguin Salad $7

      Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber, tomato and choice of dressing add: Chicken $4 or salmon $5

    • Cinnamon Apple Spinach Salad $8

      Bay spinach leaves with sauteed cinnamon apples, caramelized walnuts, crumbled gorgonzola cheese and a spicy bleu cheese dressing

  • Soups
    • Chicken, Shrimp and Andouille Gumbo $5

    • Soup of the Day $4.5

      Carefully prepared with only the finest ingredients

  • Entrees
    • Hot Dog Special $9

      Two hotdogs with cole slaw topped with a mound of fries, glazed with a spicy bar b que sauce

    • Chicken Neely $18

      Stuffed breast of chicken with spinach, peppers and onions, topped with a mushroom and tomato cream sauce. Served with broccoli and rice pilaf

    • Dixon Pork Chops No. 7 $17

      Bourbon glazed with green beans and candied yams

    • Tiger Burger $11

      Our signature char grilled burger, sesame bun, lettuce, tomato, red onion, cheddar and fries

    • Tilapia In The Delta $20

      Lemon pepper seasoned, nestled on turnip greens with macaroni and cheese, drizzled with a chili pepper sauce

    • Turkey Burger $11

      Our signature char grilled burger, sesame bun, lettuce, tomato, red onion, cheddar and fries

    • Chicken Parmesan Alfredo $17

      Parmesan crusted chicken breast resting on a nest of fettuccine alfredo

    • Duck Swanier $24.5

      Roasted duck breast, glazed with a citrus port cherry sauce, presented with vegetable rice

    • Sonic Boom Sirloin $28

      Certified angus beef, resting on loaded mashed potatoes, crowned with asparagus and drizzled with a peppercorn sauce

    • Ribeye Cooley $30

      Certified angus beef, resting on garlic mashed potatoes, green beans and drizzled with a peppercorn sauce

    • Maple-Glazed Salmon $23

      Accented with a pineapple salsa and served with rice pilaf and ribbons of squash and zucchini

    • Seafood Quesadilla $18

      Tomato tortilla filled with shrimp, crabmeat, crawfish and pepper jack cheese. Served with mexican rice, lettuce, tomato, sour cream and salsa

  • Desserts
    • Cheesecake $6

    • Turtle Cheesecake $7

    • Bread Pudding $6

    • Bourbon Pecan Pie $7

    • Hot Fudge Brownie a la Mode $8

    • Strawberries Romanoff $6

    • Pecan Ball $6

    • Chocolate Cake $7

  • Salad
    • Caesar Salad $7

      Blend of romaine lettuce, parmesan cheese, croutons and caesar dressing

    • Penguin Salad $7

      Mixed greens, bacon, cheddar shreds, egg, purple onion, cucumber and choice of dressing

  • Soups
    • Seafood Gumbo $4

    • Mushroom Chodwer $4

    • Soup of the day $4

  • Entrees
    • Fried Chicken $10

      Served with two sides green beans, turnip greens, butter bean squash & onion cole slaw, macaroni & cheese, mashed potatoes, rice pilaf, or candied yams

    • Fried Catfish $10

      Served with two sides green beans, turnip greens, butter bean squash & onion cole slaw, macaroni & cheese, mashed potatoes, rice pilaf, or candied yams

    • Chicken and Waffle $12

      Fried chicken tenders, belgium waffles served with mrs. butterworth's syrup

    • Chitterlings $16

      Served with your choice of vegetables

    • Turkey and Dressing $10

      A slice of roasted butterball turkey served with homemade dressing and cranberry sauce

    • Baked Chicken $10

      Served with two sides green beans, turnip greens, butter bean squash & onion cole slaw, macaroni & cheese, mashed potatoes, rice pilaf or candied yams

    • Tilapia Prudhomme $14

      Blackened tilapia resting on a bed of rice pilaf topped with a pineapple salsa

    • Steak & Eggs $16

      Grilled Tenderloin, hash browns, two scrambled eggs

    • Penguin Breakfast $10

      Two scrambled eggs, bacon, grits and garlic biscuits

    • Neck bone $10

      Pork Neck bones served with your choice of vegetables

  • Desserts
    • Strawberry Shortcake $7

    • Lemon Ice Box Pie $6

    • Cheesecake $6

    • Hot Fudge Brownie $8

      With vanilla ice cream

    • Red Velvet Cake $7

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