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Just crab, herbs, and spices with pickled green bean salad
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
Crisp flour tortilla topped with a spinach, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
Fried, marinated, or sauteed with cocktail sauce
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
Classic hummus with fresh basil and feta cheese with toasted pita wedges
Cumin cream sauce and roasted corn relish
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
Crisp wedge of the iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
With maitre d' butter and choice of side
20 oz. bone-in chili-rubbed ribeye with maitre d' butter and choice of side
16 oz. with maitre d' butter and choice of side
16 oz. with maitre d' butter and choice of side
14 oz. pork chop with garlic potatoes, sauteed brocollini with a Cognac and green peppercorn cream sauce
Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo
With roasted vegetable and arugula pesto quinoa, crispy fried artichoke and rice wine butter sauce
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata
Chargrilled over delta grind garlic cheddar grits, grilled asparagus finished with jumbo lump crab meat and Sriracha butter sauce
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
With whipped sweet potatoes and an almond-studded sauteed spinach, finished with a honey-merlot demi-glace
Two roasted Ashley Farms free-range breasts over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
Lightly breaded pan-roasted chicken breast or veal with sauteed spinach over garlic potatoes, finished with a classic lemon and caper butter sauce
With garlic, chives, and olive oil
Topped with french vanilla ice cream
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
Topped with praline ice cream and caramel sauce
Topped with whiskey sauce
Fresh strawberry
Just crab, herbs, and spices with pickled green bean salad
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
Fried, marinated, or sauteed with cocktail sauce
Fresh mozzarella, shaved red onion and basil layered between beefsteak tomatoes with french vinaigrette
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
Crisp wedge of iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
Chargrilled flank steak, prepared medium rare only, with maytag bleu cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a french vinaigrette topped with a five-spice seared ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and a raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
Choice of grilled or fried fresh chicken tenderloins served with your choice of two home-style sides
Over garlic cheddar stone grits with red onion bacon gravy
Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
An 8 oz. tenderloin filet served with your choice of two home-style sides
Monday
Monday
Tuesday
Tuesday
Wednesday
Wednesday
Thursday
Thursday
Friday
Friday
Saturday
House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato and red onion served with house-cut fries
Blackened house-ground chuck burger with Maytag Bleu cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries
Shaved, roasted chicken breast tossed with arugula, diced tomato, basil and bacon in a balsamic mayo, served on a toasted kaiser bun with house-cut fries
Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries
Topped with french vanilla ice cream
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
Topped with praline ice cream and caramel sauce
Topped with whiskey sauce
Fresh strawberry
Just crab, herbs, and spices with pickled green bean salad
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
Crisp flour tortilla topped with a spinach blend, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
Fried, marinated, or sauteed with cocktail sauce
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
Crisp wedge of iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
Chargrilled flank steak, prepared medium rare only, with maytag bleu cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished garlic croutons in a raspberry vinaigrette
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and a raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
Tri-color pepper and potato hash pan-sauteed, topped with paneed chicken, Canadian bacon, sharp Tillamook cheddar and bearnaise
Country ham and gruyere cheese with a sunny-side up egg on griddle bread with hand-cut fries
Thick Texas toast with house sausage and spiced syrup
Fried chicken tenderloins over a belgian waffle with spiced syrup
Served over our garlic cheddar stone grits
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
Choice of grilled or fried fresh chicken tenderloins, served with your choice of two home-style sides
Over garlic cheddar stone grits with red onion bacon gravy
Roasted ashley farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
House-ground chuck with bacon, tillamook cheddar, lettuce, beefsteak tomato, and red onion served with house-cut fries
Blackened house-ground chuck burger with maytag bleu cheese, lettuce, beefsteak tomato, and flash-fried onion strings served with house-cut fries
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and tillamook cheddar served with house-cut fries
Fresh ahi tuna steak seared medium rare on toasted whole wheat bread with tillamook cheddar, diced red onion, tomato, and wasabi cream served with house-cut fries
Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings
Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings
Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings
Skirt steak, poached eggs, toasted English muffin, sauteed greens and hollandaise, served with onion strings
Poached eggs, toasted English muffins with creamed spinach, served with onion strings
Saturday
Sunday
Topped with french vanilla ice cream
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
Topped with praline ice cream and caramel sauce
Topped with whiskey sauce
Fresh strawberry