Julep Restaurant & Bar

Fried green tomatoes layered with crabmeat and goat cheese topped with lemon butter

Homemade pimento cheese lightky breaded, deep fried and served with comeback dipping sauce

Julep's sushi soulution tuna layered with a fresh cucumber mint salsa rice and avocado with a citus soy vinaihrette and finished with the dynamic duo red rocket sauce

Daily selections from our extensive from our extensive array of cheese served with just the right accoutre menat

Crawfish, black eyed pea salsa and collard greens wrapped in a classic wonton wrapper serve dwith a pepper jellu sweet and sour sauce

A trio of coubtry pleasin and vension sausages served with iur chef;s selectiob of cheese and ritz craskers and bone suckin sauce for dippin

crostini topped with baby butter brean hummus, fresh mozarella, roasted red pepper and finished with a basil vinaigrette

Tossed in citrus soy vinaigrette

Served with blur cheese dippinh sauce

Lightly breaded portabella mushrooms served with chipotle tarter sauce

Baked bay shrimp and parmesan toast served on abed of sauteed spinach topped with lemon beurre blac

Maninated chicken breast grilled and served warm over a bed of chilled field greens, cherry tomatoes and goat chees. Served with our own pepper jelly vinaigrette

Blackened sashimi grade tuna seared and served over mixed greens with wasabu almonds, avocadi crispu wontos strips and cucumber mint salsa

Seasoned chicken mixed with remoulade pecans bell peppers onions and celery serve don field greens with a cucumber shrerrt vinaigrette

Delicious fried chicken atop crisp romaine herats with garlic croutons and parmesan cheese

Blur cheese, bacon, tomato, avocado egg and cajun turkey on crispy romaine with buttermilk driessing

Fresh strawberries, candied pecans and goat acajun turkey on with buttermilk dressinh

Our version of the classic served with garlic peppercon dressing

Smoked sausage and spinch or tomato basil served wtih astrawberry peacn salad

Filet of beef toppedf with arosemary demi served with red skin mash and bacon wrapped green bean bundles

Sashimi grade tuna topped with a sesame aioli and served over a bed of spaghetti

Grilled fish of the day topped with crabmeat and served with jicama slaw and finished wtih blanc

Chicken breast of whole chciken fired and tossed in ahoney rosemary glaze served wtih red skin mash and beans

Topped with sweet onion demi glace and served with sweet potaot risotto ans sauteed asparagus

Jumbo shrimp roasted corn red onions sweet peppers and herbs a creme sauce served over smoked

Chicken braset stuffed with provolne cheese and spinach and served with fresh broccoli

A louisiana favorite served over rice with grilled garmbino's french bread and toped with a fried green tomato

BBQ, blur cheese and bacon serve dwith lettuce, tomato, mustart and maycon on a potato bun

Smoked pork sandwich topped with bonesuckin BBQ sauce and colesalw served a potato fries

Blackened catfish, caramelized onions, pepepr jack and remolade ina jalapeno cheddar tortilla

Grilled flancj steak, pepper jack cheesem, chipotle

Honey rosemary glazed fried chicken with maro spicy mustard lettuce and provolene on a potoato bun

Thnly sliced smoked ham and cmote cheese with creole mustard and mayonnaise grilled basil soup

Gunger soy marinated hrilled tuna with wasabi mayo and asian slaw on a potato bun