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Parlor Market
Roasted tomato, grilled bread.
Olives, capers, pepperoni, basil aioli.
Creamy polenta, shaved Parmesan.
Selection of cured meats, preserved vegetables, seasonal mustard.
Parmesan, garlic butter, roasted mushroom sauce.
Vegetarian. Saffron tomato sauce, pumpkin seeds, marcona almonds, basil.
Arugula, Parmesan, truffled aioli, EVOO, saba.
Cipollini, mushroom, shaved black truffle, madeira jus.
Wood grilled, Calabrian chili, garlic, bread crumbs.
Iceberg, roasted heirloom tomato, pecorino, pickled onions, Calabrian salami, basil ranch.
Romaine, Parmesan, garlic-herb croutons.
Romaine, spiced pumpkin seeds, ricotta salata, pickled onions, smoky comeback.
Spun carrots, radish, baby lettuces, cucumber cherry tomato, croutons, citrus vinaigrette.
Arugula, cherry tomatoes, olives, pepperoncini, pickled red onions cured meat, mozzarella, provolone, croutons, mustard vinaigrette.
Chopped iceberg and romaine, fried chicken, bacon, hard-boiled farm egg cherry tomato, blue cheese, pickled red onion, basil ranch.
Squid ink linguini, capers, heirloom tomato, basil, olives, bread crumbs, red pepper flakes.
Bucatini, 63 degree egg, bacon, Parmesan cream.
Linguini, basil, gulf shrimp, heirloom tomatoes.
Rye spaccatelli, wild mushroom, fried rosemary, Parmesan, duck confit.
Smoked paprika campanelle, fennel, sweet onion, crispy shallots.
Cannelloni, herbed ricotta, blue crab, mornay sauce.
Beef, pork, pappardelle, Parmesan.
Bucatini, 63-degree egg, bacon, Parmesan cream.
Pepperonata braised pork butt, basil garganelli, Parmesan, chili flake, brown butter, almonds.
Grilled breast, confit leg, creamless corn, glazed blueberries, port wine demi.
Truffle fries, compound butter, rosemary demi.
Pan fried veal tenderloin, pappardelle, brown butter, capers.
8 Ounces patty, white cheddar, iceberg, heirloom tomato, red onions, house pickles.
Saffron tomato broth, farro risotto, crab, thin bean and marcona almond salad.
Provolone, arugula, basil aioli, red onions.
8 Ounces patty, crispy mozzarella, tomato gravy, arugula, caramelized onions, basil aioli.
9 Ounces patty, crispy mozzarella, fried eggplant, tomato gravy, arugula, caramelized onions, basil aioli.
Lemon arugula risotto, butter sauce, roasted heirloom tomato.
Bacon, tomato, smoked cheddar, comeback, housemade focaccia.
Whipped potatoes, thin beans, roasted tomatoes, lemon butter sauce.
Orange curd, whipped cream.
Vanilla ice cream.
Fresh fruit, housemade biscotti.
Served with two veggies, sweet potato muffin and tea. Veggies: lima beans, green beans, whipped potatoes, daniel's braised greens, ginger beer glazed carrots, grit girl cheddar grits, smoked cheddar mac and cheese, chef's seasonal side.
Menu for Parlor Market provided by Allmenus.com
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