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  • Parlor Market

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Parlor Market

(601) 360-0090

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  • 115 W Capitol St, Jackson, MS 39201
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Parlor Market

  • (601) 360-0090

    We make ordering easy.

  • Menu
  • Small Bites
    • Buffalo Mozzarella & Pesto $10.00

      Roasted tomato, grilled bread.

    • Flash Fried Calamari $12.00

      Olives, capers, pepperoni, basil aioli.

    • Meatballs $10.00

      Creamy polenta, shaved Parmesan.

    • Charcuterie $18.00

      Selection of cured meats, preserved vegetables, seasonal mustard.

    • Charcuterie + Cheese $26.00

    • Polenta Fritter $10.00

      Parmesan, garlic butter, roasted mushroom sauce.

    • Crispy Mediterranean Eggplant $11.00

      Vegetarian. Saffron tomato sauce, pumpkin seeds, marcona almonds, basil.

    • Beef Carpaccio $15.00

      Arugula, Parmesan, truffled aioli, EVOO, saba.

    • Braised Short Rib Gnocchi $16.00

      Cipollini, mushroom, shaved black truffle, madeira jus.

    • Oysters Carina $14.00

      Wood grilled, Calabrian chili, garlic, bread crumbs.

  • Salads
    • Wedge Salad $6.50

      Iceberg, roasted heirloom tomato, pecorino, pickled onions, Calabrian salami, basil ranch.

    • Caesar Salad $6.00

      Romaine, Parmesan, garlic-herb croutons.

    • Craig's Fried Oyster Salad $14.00

      Romaine, spiced pumpkin seeds, ricotta salata, pickled onions, smoky comeback.

    • PM House $6.00

      Spun carrots, radish, baby lettuces, cucumber cherry tomato, croutons, citrus vinaigrette.

    • PM Chef Salad $14.00

      Arugula, cherry tomatoes, olives, pepperoncini, pickled red onions cured meat, mozzarella, provolone, croutons, mustard vinaigrette.

    • Cobb Salad $14.50

      Chopped iceberg and romaine, fried chicken, bacon, hard-boiled farm egg cherry tomato, blue cheese, pickled red onion, basil ranch.

  • Pastas
    • Grilled Octopus Puttanesca $22.00

      Squid ink linguini, capers, heirloom tomato, basil, olives, bread crumbs, red pepper flakes.

    • Carbonara $14.00

      Bucatini, 63 degree egg, bacon, Parmesan cream.

    • Shrimp Pomodoro $22.00

      Linguini, basil, gulf shrimp, heirloom tomatoes.

    • Spaghetti & Meatballs $12.50

    • Wild Mushroom $24.00

      Rye spaccatelli, wild mushroom, fried rosemary, Parmesan, duck confit.

    • Lamb Ragout $24.00

      Smoked paprika campanelle, fennel, sweet onion, crispy shallots.

    • Tommy's Mommy $24.00

      Cannelloni, herbed ricotta, blue crab, mornay sauce.

    • Bolognese Classico $14.00

      Beef, pork, pappardelle, Parmesan.

    • Carbonara $18.00

      Bucatini, 63-degree egg, bacon, Parmesan cream.

    • Pork Ragout $21.00

      Pepperonata braised pork butt, basil garganelli, Parmesan, chili flake, brown butter, almonds.

    • Spaghetti & Meatballs $22.00

  • Big Plates
    All sandwiches and burgers served with housemade chips or French fries.
    • Duck 2 Way $32.00

      Grilled breast, confit leg, creamless corn, glazed blueberries, port wine demi.

    • Hanger Steak (8 oz.) $27.00

      Truffle fries, compound butter, rosemary demi.

    • Milanese $24.00

      Pan fried veal tenderloin, pappardelle, brown butter, capers.

    • PM Burger $14.00

      8 Ounces patty, white cheddar, iceberg, heirloom tomato, red onions, house pickles.

    • Redfish $29.00

      Saffron tomato broth, farro risotto, crab, thin bean and marcona almond salad.

    • Meatball Po Boy $12.50

      Provolone, arugula, basil aioli, red onions.

    • Burger Parmesan $14.00

      8 Ounces patty, crispy mozzarella, tomato gravy, arugula, caramelized onions, basil aioli.

    • PM Parmesan Burger $18.00

      9 Ounces patty, crispy mozzarella, fried eggplant, tomato gravy, arugula, caramelized onions, basil aioli.

    • Sea Scallops $34.00

      Lemon arugula risotto, butter sauce, roasted heirloom tomato.

    • Crispy Chicken Panini $14.00

      Bacon, tomato, smoked cheddar, comeback, housemade focaccia.

    • Pan Roasted Redfish $18.00

      Whipped potatoes, thin beans, roasted tomatoes, lemon butter sauce.

  • Desserts
    • Olive Oil Cake $10.00

      Orange curd, whipped cream.

    • Chocolate Hazelnut Tart $10.00

    • Housemade Ice Cream & Sorbet Trio $9.00

    • Seasonal Fruit Cobbler $10.00

      Vanilla ice cream.

    • Buttermilk Panna Cotta $9.00

      Fresh fruit, housemade biscotti.

    • Pm Tiramisu $10.00

  • PM Blue Plates
    • Pm Blue Plates $11.50

      Served with two veggies, sweet potato muffin and tea. Veggies: lima beans, green beans, whipped potatoes, daniel's braised greens, ginger beer glazed carrots, grit girl cheddar grits, smoked cheddar mac and cheese, chef's seasonal side.

Menu for Parlor Market provided by Allmenus.com

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