Eldorado Steak House

chef tony's interpretation of the new orleans favorite. Folks drive from new orleans to remember how it should bel with crawfish

3 of chef tony's maryland style cakes loaded with sweet crab meat & topped with light lemon butter sauce

the traditional recipe served hot

jumbo shrimp wrapped in a seasoned crispy crunchie wonton coating

tender mushrooms stuffed with a sweet & delicate crab meat filling & baked to perfection

tender shrimp served chilled with our homemade cocktail sauce

fresh gulf crab claws slow marinated in our secret sauce

our signature prime rib sliced thin and pan seared to your order. We present this atop a bed of mixed greens and finish it with our home made blue cheese dressing

we marinate a large chicken breast in our own recipe before we char-grill it and slice it thin. Served on a bed of mixed greens and drizzled with our own creamy ranch dressing

large chilled shrimp placed atop mixed greens & finished with a unique sun dried tomato vinaigrette dressing

aged 21 days, seasoned and slow roasted in our special oven. Bill patrick (formerly epicurious) says it's the best he's ever had. You'll think so too

12oz rib-eye steak trimmed close and served to your liking

the most flavored of all the cuts. Cut thick & seared to perfection to lock in the flavor

8oz center cut tenderloin steak grilled & served to your order. The most tender cut available

8oz cut of the leanest, most flavorful & tender sirloin you'll find

our slow roasted prime rib seasoned with creole spices and topped with a crawfish & creole cream sauce

18 - 20oz boneless rib-eye steak for the heartiest steak lover

center cut petite filet mignon, grilled and topped with jumbo lump crabmeat. Finished with a tangy lemon butter sauce

grilled & topped with baby shrimp & jumbo lump crabmeat. Finished with a drawn butter sauce

center cut petite filet mignon. Grilled & topped with baby lobster & finished with our tangy lemon butter sauce

fresh gulf redfish that is pan sauteed & accented with our special seasoning blend. We top it with jumbo lump crabmeat & finish it with a tangy lemon butter sauce

tender shrimp delicately grilled to perfection & topped with tangy lemon butter sauce

colorado rainbow trout enrobed with a light pecan crust & oven baked to perfection. Lightly covered with a lemon butter sauce

we can blacken it for an additional

tender boneless chicken breast grilled with a dijon mustard sauce

seasoned boneless chicken breast grilled & topped with crawfish tails & a creole cream sauce

truly a unique dining experience. Grilled chicken breast topped with a burgundy mushroom sauce

7oz breast encrusted with a cracked pepper & lemon zest, char grilled & finished with a lemon caper butter sauce

6oz chop marinated in our chef's special seasonings & grilled to perfection. Finished with a drawn butter sauce