Bravo Italian Restaurant & Bar

With dried cherry marmalade, petit arugula salad, and crostini

With tomato-tarragon beurre blanc

With white bean hummus and sauteed red peppers

Grilled meats, roasted vegetables, and cheeses

Baked with herbed olive oil and parmesan. Add white bean hummus $2.00

Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00

With rosemary-infused mushrooms

With a caper-studded marinara sauce

Our house specialty

Romaine hearts, parmesan shavings, and garlic croutons

Mushrooms, candied walnuts, and hot balsamic with pancetta

Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

With citrus vinaigrette and garlic croutons

Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette

Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons

Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta

Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables

White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

Three-egg omelet served with choice of side

Atop angel hair tossed with tomatoes, capers, and basil pesto

Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables

White wine butter sauce & herbed breadcrumbs

Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction

Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00

Olive oil, garlic, white wine, and asparagus

Pancetta, basil, and tomatoes in a vermouth broth

Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

House made meatballs and marinara over linguine

Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Crushed tomatoes, mozzarella, and fresh basil

Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Fontina, sun-dried tomatoes, artichokes, and mozzarella

Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

With marinara and mozzarella

Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise

On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise

Fontina, caper mayonnaise, and fresh basil

With roasted red peppers and fontina

Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina

Over-¬easy egg, blackened redfish filet, and grilled prosciutto, on focaccia toast with a crawfish choron. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00

Filled with spicy italian sausage, pepperoni, green olives, red onion and mozzarella cheese topped with warm marinara. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00. Add 4 oz. filet $16.00

Three crab cakes, truffled polenta, tomato-tarragon beurre blanc, seasonal vegetables

Veal scallops with capers and lemon, red potatoes, seasonal vegetables

Over crispy red potatoes, seasonal vegetables

Mozzarella cheese-filled omelet topped with jumbo lump crabmeat and a tomato-tarragon beurre blanc. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00. Add a 4 oz. filet $16.00

A triple-decker BLT with hickory smoked bacon, romaine lettuce, roasted garlic mayonnaise, and tomato, on broad street farmhouse white bread. Served with a choice of side: fresh fruit salad, field green salad, caesar salad, or soup of the day, french fries $1.00, sweet potato fries $2.00, spinach salad $2.00

Jumbo gulf shrimp, cherry tomato, andouille and corn veloute over creamy truffled polenta

Veal scallops, spicy cajun-tomato sauce, truffled polenta, seasonal vegetables

Sauce bechamel, mozzarella, bacon, italian sausage, caramelized onions, scrambled eggs

With dried cherry marmalade, petit arugula salad, and crostini

With tomato-tarragon beurre blanc

With white bean hummus and sauteed red peppers

Grilled meats, roasted vegetables, and cheeses

Baked with herbed olive oil and parmesan. Add white bean hummus $2.00

Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00

With rosemary-infused mushrooms

With a caper-studded marinara sauce

Our house specialty

Romaine hearts, parmesan shavings, and garlic croutons

Mushrooms, candied walnuts, and hot balsamic with pancetta

Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette

Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons

With citrus vinaigrette and garlic croutons

Arugula, toasted pecans, pickled red onion, crispy prosciutto, shaved parmesan, and white balsamic vinaigrette

Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons

Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette

Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers and garlic croutons

Horseradish beurre blanc, leek, edamame & shiitake ragout, red potatoes

Veal medallions smothered with marinara & cheeses, over fettuccine alfredo, seasonal vegetables

Foccacia gremolata-crusted salmon, yukon gold mashed potatoes, ratatouille

Sun-dried tomato & spinach risotto, fine herb beurre blanc, crispy onions

Honey-black pepper jus, sweet potato risotto, seasonal vegetables

Sweet & sour style breasts, pine nuts, red potatoes, seasonal vegetables

Double-cut loin chop, creole mustard-cream sauce, yukon mashed potatoes, seasonal vegetables

Grilled, skewered shrimp with a pineapple-curry sauce, fried polenta, seasonal vegetables

Over crispy red potatoes, seasonal vegetables

Spice-rubbed tuna, grilled eggplant, wilted spinach, tomato, caper & basil salsa

Tomato-tarragon beurre blanc, Yukon Gold mashed potatoes, seasonal vegetables

Port wine reduction, cheesy potato pave, seasonal vegetables

Tomato-tarragon beurre blanc, truffle-infused soft polenta, seasonal vegetables

Fig-marsala reduction, two-potato & caramelized onion hash, seasonal vegetables

White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables

White wine butter sauce & herbed breadcrumbs

Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction

Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $12.00

Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce

Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $12.00

Olive oil, garlic, white wine, and asparagus

Pancetta, basil, and tomatoes in a vermouth broth

Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce

Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta

House made meatballs and marinara over linguine

Creamy and rich, made with arborio rice from the po valley in italy

Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes

Crushed tomatoes, mozzarella, and fresh basil

Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion

Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil

Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken

Fontina, sun-dried tomatoes, artichokes, and mozzarella

Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes

With marinara and mozzarella

Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil

Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers

Creamy peanut butter mousse topped with chocolate ganache in a pecan crust

Vanilla-scented fresh fig compote and vanilla ice cream

Gooey chocolate brownies laced with freshly ground espresso. Add vanilla ice cream $2.00

Italian-style non-fat sorbet or a decadent ice cream

Espresso & rum-soaked lady fingers with layers of creamy mascarpone cheese

White chocolate bread pudding, dark chocolate chips, warm jim beam bourbon sauce

Creamy bourbon vanilla bean custard topped with bananas crusted with caramelized sugar

Our richest chocolate confection made with belcolade belgian chocolate

Kahlua and amaretto shaken with half & half, served on the rocks

Jameson, coffee, homemade whipped cream

Amaretto di Saronna & vanilla ice cream

Frangelico & vanilla ice cream

Cappuccino served in a tall glass with a scoop of vanilla ice cream

Espresso with a splash of grappa

Frangelico light creme de cacao, steamed & frothed milk

Bailey's irish cream, kahlua, amaretto topped with frothed milk

Cocoa, steamed milk, frangelico hazelnut liqueur, whipped cream

Amaretto, dark creme de cacao, vanilla monin syrup topped with frothed milk

Espresso with chocolate frothed milk

Espresso, frothed milk with your choice of almond, amaretto, chocolate, hazlenut, Irish cream or vanilla Monin syrup

Stolichnaya vodka & cinnamon monin topped with frothed milk and ground cinnamon

Godiva white chocolate liqueur and frothed milk

Jameson irish whiskey & frothed milk

Cocoa, steamed milk, kahlua, peppermint schnapps