Homemade red hots prepared and steamed in corn husks.
2 cheese nachos with beans.
2 cheese nachos with beans.
Fresh seafood, smoked ham and vegetables, simmered in a rich roux and served over hot rice. A loving tribute to our aunt myrtis, who trapped crabs in mary walker bayou near gautier, mississippi, and taught us the craft of gumbo.
Our seafood bisque, made fresh only on Fridays, is rich with gulf shrimp and crab in a creamy broth.
Fresh salad greens with tomato, olive, pepper and cheese.
Crisp romaine tossed with Caesar dressing, Parmesan cheese and bacon bits.
Crisp romaine tossed with Caesar dressing, Parmesan cheese and bacon bits.
Crisp romaine tossed with Caesar dressing, Parmesan cheese and bacon bits.
Fried oysters over deep green spinach leaves with boiled egg, mushrooms and crisp bacon.
Crisp? greens with feta cheese, tomato, black olives, peppers and select herbs.
Crisp? greens with feta cheese, tomato, black olives, peppers and select herbs.
Crisp? greens with feta cheese, tomato, black olives, peppers and select herbs.
Crisp? greens with feta cheese, tomato, black olives, peppers and select herbs.
Fresh spinach and other salad greens topped with grilled chicken breast, boiled egg, black olives and tomato.
Mixed greens with fried chicken breast, boiled egg, black olives and tomato.
Our basic but bountiful burger, dressed as above.
Choose your cheese: american, cheddar, swiss, bleu, provolone, feta, mozzarella or Monterey Jack.
Served with salsa, guacamole, jalapenos and sour cream.
Served with crisp bacon and your choice of cheese.
You name it and we'll make it.
Served with black beans, white beans, rolled oats and fresh vegetables.
An array of deli-style meats and cheeses, dressed with an authentic, new orleans-style olive salad.
The classic grilled deli sandwich of thin-sliced corned beef on Jewish rye with Swiss cheese, sauerkraut and comeback dressing.
Sunday-dinner-slow-roasted and served open-faced with aunt Glennie's gather'round gravy and french fries.
Served open-faced with gravy and fries, just like our mama Stewart's.
Marinated, grilled chicken breast with mozzarella cheese, lettuce, tomato, onion, mayonnaise and pickle on a bun.
Traditional grilled cheese sandwich with a cup of the soup of the day.
Austin, Texas-inspired battered and fried steak on a bun with lettuce, tomato, pickle and onion.
Battered, deep fried and served on a bun.
A giant marinated portabella grilled to perfection and topped with your choice of cheese.
A three-story highrise with ham, turkey, cheese, bacon, lettuce, tomato, pickle and mayonnaise.
featured on man vs. food.
Served with creole mustard and sauteed onions.
Homestyle, chopped beef steak, grilled to your order and topped with onions and gravy.
Tender, marinated chicken breast, grilled and served with grilled pineapple and mushrooms.
Fresh, golden-fried gulf shrimp.
Our acclaimed recipe, chock full of smoked sausage, served over hot rice with French bred. Add and ouille sausage for an additional charge.
Plump, fresh oysters and perfectly fried.
Blackened or fried. Mississippi-raised catfish the world's finest prepared to your order.
Fresh gulf shrimp, oysters and catfish prepared to your order.