Steaks & Chops
- Grilled Filet Mignon $38.00+
  
  Eight or ten ounces certified angus beef
- New York Strip 14 Ounces Certified Prime $45.00
- Bone in Ribeye Steak $44.00
  
  24 Ounces certified angus beef
- Grilled Porterhouse $42.00
  
  24 Ounces certified angus beef
- Lamb Chops $40.00
  
  Fig crème brulee, mint gremolata, bleu cheese
- Veal Osso Bucco $39.00
  
  Smoked trumpet and hen of woods, mushrooms
- Pork Roulade $32.00
  
  Pork sausage, caramelized onions, spinach, chipotle maple jus
- Turf can Surf with Crab Legs or Lobster

Seafood
- Chilean Sea Bass $39.00
  
  Pan seared chilean seabass, spaghetti squash, roasted garlic & fennel puree
- King Crab Legs
  
  1 1/2 Lbs steamed or broiled, alaskan king crab legs
- Large Lobster Tail
  
  Steamed or broiled with drawn butter
- Tuna $30.00
  
  Pepper crust tuna, butter poached fingerling potatoes, sweet peas, tomatoes jus lie, fried soft shell crab
- Salmon $32.00
  
  Seafood fume, frissee salad, ancho chili oil, apple, celery root, jicama slaw
- Miso Marinated Black Cod $32.00
  
  Soy burre blanc

Additions
- Chambord Demi & Kona Pepper Crust $9.00
- Lobster Oscar $16.00
- Sauteed Crab & Shrimp $14.00
- Sauteed Foie Gras $15.00

Starch
- Twice Baked Potato $8.00
- Yukon Mashed Potato $8.00
- Baked Sweet Potato $8.00
- Baked Potato $8.00
- Au Gratin Potato $8.00

Vegetables
- Creamed Spinach $8.00
- Wild Mushrooms $8.00
- Asparagus $8.00
- Broccoli $8.00
- Vegetable Medley $8.00

Chicago Specialties
- Chicago Kobe Style Burger $22.00
  
  Maui onions, beef steak tomato, applewood smoked bacon & black diamond cheddar on a brioche bun
- Chicken Scaloppini $28.00
  
  Pate stuffed morels, argula salad with sherry gastrique, marsala cream
- Linguini Pasta & Little Neck Clams $26.00
  
  With white wine, herbs, lemon butter tossed in linguini

Menu for Chicago Steakhouse provided by Allmenus.com

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