Timbeaux's On The Square

with grain mustard, cornichons and grilled ciabatta

shrimp, crawfish, and jumbo lump crab tossed with avocado grape tomatoes and mango lime vinaigrette

and creole mustard beurre blanc

with lemon butter sauce

with cajun aoli

topped with hollandaise

with tortilla chips

with sun dried tomato and basil cream sauce

with warm goat cheese, sweet peppers, red onion and andouille vinaigrette

with mixed green toasted almond and citrus grain mustard vinaigrette

with fresh parmesan and anchovies

with tomato, cucumber, red onion, pepperoncini and croutons

with tasso ham, grape tomatoes, bleu cheese dressing and toasted pecans

with mixed greens, pesto and balsamic reduction

with potato and goat cheese tartin, green peas, thyme jus and blueberry reduction

on caramelized onion mashed glazed turnips and grand marnier scented demi glace

on cheese grits with asparagus and a mango whiskey sauce

on sweet potato mashed with tropical fruit salsa

mahi, shrimp, scallops, mussels, clams and snow crab legs in a tomato saffron broth with grilled garlic bread

with tasso ham, sun dried tomatoes and a creole butter sauce

with wilted spinach and spiced tomato cream

on shrimp risotto with asparagus and a sweet corn sauce

with carbonara pasta, roasted yellow tomatoes and pesto cream

on grilled vegetable cous cous with a lemon-thyme beurre blanc

in a tomato-basil sauce topped with goat cheese