Steamed soybeans.
4 pieces. Fried crabmeat and cream cheese wontons with sweet and sour sauce.
5 pieces steamed or fried pork dumplings.
2 pieces fried pork egg rolls.
Baked salmon with snow crab in eel sauce.
2 pieces. Crawfish rolls with vegetables in rice paper. Served with lime chili sauce. Fried. Extra lime chili sauce for an additional cost.
Lightly fried jumbo shrimp and vegetables. Served with tempura sauce.
6 pieces. Steamed shrimp dumplings.
2 pieces. Shrimp rolls with vegetables in rice paper. Served with lime chili sauce. Fried.
Lightly battered crab stick served with tempura dipping sauce.
Crispy shrimp, asparagus, with pine nuts and creamy sauce.
Lightly fried battered vegetable mix served with tempura dipping sauce.
Lightly fried and battered chicken served with tempura dipping sauce.
2 pieces. Fried vegetables in rice paper. Served with duck sauce.
Grill yellowtail neck served with chef special sauce on the side.
Grilled squid in special teriyaki sauce.
Grilled chicken skewer.
Crab that has recently molted and still has a soft shell.
Tuna, salmon, whitefish, shrimp, and crab stick.
Cubed tuna and avocado with chili sauce.
Thinly sliced torched tuna and cucumber with chili sauce and masago.
2 pieces tuna, 3 pieces salmon and 2 pieces whitefish.
Thin-sliced torched tuna served with ponzu sauce.
16 oz. soybean soup with tofu and seaweed.
16 oz. chicken broth with egg.
16 oz. chicken broth with noodles, mushrooms and scallions.
16 oz. Clear soup with pork dumpling and vegetable.
16 oz. shrimp, scallops, fish cake and vegetables.
Snow crab, cucumber and crunch mixed with spicy mayo and eel sauce.
Garden greens. Recommended with homemade dressing. Extra dressing for an additional charge.
Seasoned and marinated seaweed.
Seasoned and marinated squid with vegetables.
Cucumber in ponzu sauce.
Squid salad, seaweed salad, crab stick, cucumber and lettuce with chef's special sauce. Extra dressing for an additional charge.
Thinly sliced tuna, salmon, octopus and crab stick over a bed of lettuce and creamy lemon soy dressing. Extra dressing for an additional charge.
Fried rice with onions, carrots, broccoli, zucchini and mushrooms.
Fried rice with onions, carrots and eggs.
Fried rice with onions, carrots and eggs.
Fried rice with onions, carrots and eggs.
Chicken, lo mein noodles, onions, carrots and vegetables.
Chicken, shrimp and beef.
Fried rice with onions, carrots and eggs.
Udon noodle and vegetable stir fry.
Chicken, beef and shrimp.
Broth with udon noodles. Served with vegetable and chicken tempura.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Steak, chicken, and shrimp. Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with soup, salad, broccoli, zucchini, onion, carrot, mushroom, and fried rice.
Served with white rice or fried rice.
Deep fried with sweet and spicy sauce.
Served with white rice or fried rice.
Served with white rice or fried rice.
Served with soup, salad, rice, 2 pieces gyoza, crunchy roll and your choice of 2 entrees. Add-ons for an additional charge.
Your choice of protein. Served with soup and house salad.
Your choice of style. Served with soup, rice and house salad. Add drinks for an additional charge.
8-10 pieces. Crawfish, shrimp, snow crab and cream cheese wrapped with pink soy paper and crunch with spicy, creamy sauce.
8-10 pieces. Raw. Spicy tuna, avocado and crunch inside. Topped with fresh tuna and spicy mayo.
8-10 pieces. Shrimp tempura, snow crab and cucumber inside. Topped with spicy mayo, avocado and eel sauce.
8-10 pieces. Snow crab, crawfish, shrimp and avocado in soy paper with chef's special sauce on top.
8-10 pieces. Shrimp, snow crab and crawfish inside a deep-fried roll. Topped with spicy mayo and eel sauce.
8-10 pieces. Shrimp tempura and crawfish inside. Topped with snow crab, avocado slices, spicy mayo and eel sauce.
8-10 pieces. Tempura shrimp, snow crab, avocado, asparagus and masago in soybean sheet. Topped with eel sauce.
8-10 pieces. Shrimp tempura inside. Topped with snow crab and honey eel sauce.
8-10 pieces. Tuna and salmon inside, tuna, salmon and eel outside. Crunchy with eel sauce and masago on top.
8-10 pieces. Shrimp tempura, snow crab and avocado inside. Topped with spicy tuna, eel sauce and masago.
8-10 pieces. Snow crab, avocado and crunch inside. Topped with baked salmon, masago and eel sauce.
8-10 pieces. Shrimp tempura, snow crab, avocado and cucumber wrapped in soy paper. Topped with eel sauce and spicy mayo.
8-10 pieces. Shrimp tempura rolled in soy paper wrap and topped with snow crab, avocado, crunch, masago and honey eel sauce.
8-10 pieces. Coconut shrimp and cream cheese inside. Topped with mango and masago. Rolled in a soybean sheet with coconut sauce.
Shrimp tempura, spicy tuna, avocado and tobiko rolled with pink seaweed.
8-10 pieces. Raw. Tuna and salmon inside. Tuna, salmon and yellowtail outside with rice paper wrap and chef's special sauce. No rice.
8-10 pieces. Tuna, salmon, whitefish and cream cheese wrapped in seaweed and deep-fried. Topped with snow crab, chef's special sauce and wasabi tobiko.
8-10 pieces. Raw. Spicy, crunchy tuna inside. Topped with torched tuna, cucumber, wasabi tobiko, masago and chili sauce.
8-10 pieces. Raw. Fresh salmon and cucumber inside. Topped with fresh tuna, salmon, yellowtail, whitefish, avocado, masago and spicy sauce.
6 pieces. Snow crab, crab stick, avocado and masago in cucumber wrap with lemon soy dressing.
8-10 pieces. Salmon tempura inside. Snow crab, masago and eel sauce on top.
5 pieces. Crab stick, avocado inside. Snow crab, spicy tuna and crunch on top with chef's special sauce.
Fried snow crab, avocado and cream cheese inside. Topped with snow crab and crab stick mix with crunchy and spicy mayo.
Tuna, salmon, yellowtail and whitefish inside. Topped with colorful and flavorful tobiko.
8-10 pieces. Steamed shrimp, avocado, asparagus and snow crab in soy paper. Topped with eel sauce. No rice.
8-10 pieces. Salmon and whitefish tempura, snow crab, avocado inside, wrapped in pink soy paper with spicy cream sauce.
8-10 pieces. Snow crab, shrimp, crab stick and avocado in rice paper. No rice.
8-10 pieces. Soft-shell crab, shrimp tempura, crawfish and lettuce wrapped in soy paper. Topped with eel sauce.
8-10 pieces. Tuna, salmon and whitefish rolled with pink soy paper.
Snowcrab, crawfish, shrimp inside, tuna, salmon, white fish, yellowtail and eel on the top, chef's special sauce on the side.
Shrimp, mango, and crunch inside with snow crab, spicy tuna, and spicy mayo on top. 8-10 pieces.
Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with eel sauce and wasabi tobiko.
Soft shell crab, cucumber and avocado inside, top with spicy crunchy tuna with chef special sauce.
Tuna, snow crab, and avocado wrapped in soy pepper chef with crunch spicy cream nut sauce.
2 pieces tuna, 2 pieces salmon, 1 piece whitefish, 1 piece crab stick, eel and 1 piece shrimp sushi. Served with 1 piece California roll.
2 pieces tuna, 2 pieces salmon, 1 piece whitefish, 1 piece crab stick, 1 piece shrimp, 1 piece fresh eel, 1 piece fresh yellowtail, 1 piece masago and 1 piece tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces fresh yellowtail and 3 pieces whitefish sashimi. 1 piece tuna, 1 piece salmon, 1 piece whitefish, 1 piece shrimp and 1 piece crab stick sushi. Served with 1 piece California roll.
4 pieces tuna, 3 pieces salmon, 2 pieces fresh yellowtail, 2 pieces whitefish, 2 pieces octopus, 2 pieces surf clams and 2 pieces crab stick sashimi. Served with soup and house salad.
6-8 pieces. Crab, avocado and masago.
6-8 pieces. Snow crab, avocado and tempura flakes.
6-8 pieces.
6-8 pieces. Raw. Spicy tuna and cucmber.
6-8 pieces.
6-8 pieces. Snow crab, crawfish and shrimp.
6-8 pieces. Raw.
5 pieces.
5 pieces. Shrimp tempura, snow crab, avocado and masago.
6-8 pieces.
6-8 pieces.
6-8 pieces. Crab, avocado and masago.
6-8 pieces. Raw.
6-8 pieces.
6-8 pieces. Raw. Salmon, cucumber and spicy mayo on top.
6-8 pieces.
6-8 pieces.
6-8 pieces. Raw.
6-8 pieces. Raw.
6-8 pieces.
6-8 pieces. Raw.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces.
6-8 pieces. Avocado, asparagus and cucumber.
6-8 pieces.
5 pieces.
6-8 pieces. Raw.
5 pieces.
6-8 pieces. Raw.
5 pieces.
6-8 pieces. Raw.
6-8 pieces.
6-8 pieces. Raw.
Raw.
Raw.
2 tuna, 2 salmon, 1 whitefish, 1 crab stick, eel, and 1 shrimp sushi. Served with 1 California roll. Served with soup and house salad.
3 tuna, 3 salmon, 3 fresh yellowtail, and 3 whitefish sashimi. 1 tuna, 1 salmon, 1 whitefish, 1 shrimp, and 1 crab stick sushi. Served with 1 California roll. Served with soup and house salad.
2 tuna, 2 salmon, 1 whitefish, 1 crab stick, 1 shrimp, 1 fresh eel, 1 fresh yellowtail, 1 masago, and 1 tuna roll. Served with soup and house salad.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
4 Tuna, 4 salmon, 4 fresh yellowtails, 4 whitefish, and 4 octopus sashimi with 2 tuna, 2 salmon, 2 whitefish, and 2 shrimp sushi. Served with chef's special roll.
Served with fried rice and grilled vegetables.
Served with fried rice and grilled vegetables.
Served with fried rice and grilled vegetables.
Ages 10 and under.
1 Pint.
Choice of: homemade dressing or white sauce.
Your choice of drink.
Japanese bottled soda.
20oz.
16.9 oz.
1 piece tuna, 1 piece salmon, 1 piece crab stick and 1 piece whitefish sushi.
2 pieces tuna, (2 pieces salmon and 2 pieces whitefish sashimi.
Battered and fried. Marinated or glazed in a soy based sauce.
Your choice of 2 proteins. Served with vegetables, fried rice, and soup or salad.
Served with vegetables, fried rice, and soup or salad.
Served with vegetables, fried rice, and soup or salad.
Served with vegetables, fried rice, and soup or salad.
Served with vegetables, fried rice, and soup or salad.SI
Served with vegetables, fried rice, and soup or salad.
Served with vegetables, fried rice, and soup or salad.
Served with fried rice
Served with fried rice.
Served with fried rice
Served with fried rice.
2oz.
2oz.
2oz.
1 pint.
Your choice of drink.
20oz.
16.9 oz.
Japanese bottled soda.
4 pieces. Fried crabmeat and cream cheese wontons with sweet and sour sauce.
5 pieces steamed or fried pork dumplings.
6 pieces. Steamed shrimp dumplings.
Steamed soybeans.
2 pieces fried pork egg rolls.
Lightly fried jumbo shrimp and vegetables. Served with tempura sauce.
Baked salmon with snow crab in eel sauce.
2 pieces. Crawfish rolls with vegetables in rice paper. Served with lime chili sauce. Fried. Extra lime chili sauce for an additional cost.
2 pieces. Shrimp rolls with vegetables in rice paper. Served with lime chili sauce. Fried.
Lightly fried battered vegetable mix served with tempura dipping sauce.
Lightly battered crab stick served with tempura dipping sauce.
Crispy shrimp, asparagus, with pine nuts and creamy sauce.
Lightly fried and battered chicken served with tempura dipping sauce.
Cubed tuna and avocado with chili sauce.
Thin-sliced torched tuna served with ponzu sauce.
Tuna, salmon, whitefish, shrimp, and crab stick.
2 pieces tuna, 3 pieces salmon and 2 pieces whitefish.
Thinly sliced torched tuna and cucumber with chili sauce and masago.
16 oz. chicken broth with noodles, mushrooms and scallions.
16 oz. soybean soup with tofu and seaweed.
16 oz. Clear soup with pork dumpling and vegetable.
16 oz. chicken broth with egg.
16 oz. shrimp, scallops, fish cake and vegetables.
Snow crab, cucumber and crunch mixed with spicy mayo and eel sauce.
Garden greens. Recommended with homemade dressing. Extra dressing for an additional charge.
Thinly sliced tuna, salmon, octopus and crab stick over a bed of lettuce and creamy lemon soy dressing. Extra dressing for an additional charge.
Seasoned and marinated seaweed.
Seasoned and marinated squid with vegetables.
Cucumber in ponzu sauce.
Squid salad, seaweed salad, crab stick, cucumber and lettuce with chef's special sauce. Extra dressing for an additional charge.
Fried rice with onions, carrots and eggs.
Fried rice with onions, carrots and eggs.
Fried rice with onions, carrots and eggs.
Fried rice with onions, carrots, broccoli, zucchini and mushrooms.
Chicken, shrimp and beef.
Udon noodle and vegetable stir fry.
Chicken, beef and shrimp.
Broth with udon noodles. Served with vegetable and chicken tempura.
Chicken, lo mein noodles, onions, carrots and vegetables.
Fried rice with onions, carrots and eggs.
Udon noodle and vegetable stir fry with shrimp.
Battered and fried. Thick wheat flour noodles.
Your choice of protein. Served with soup and house salad. Add drinks for an additional charge.
Your choice of style. Served with soup, rice and house salad. Add drinks for an additional charge.
Served with fried rice and grilled vegetables.
Served with fried rice and grilled vegetables.
Served with fried rice and grilled vegetables.
Ages 10 and under.
8-10 pieces. Crawfish, shrimp, snow crab and cream cheese wrapped with pink soy paper and crunch with spicy, creamy sauce.
8-10 pieces. Shrimp, snow crab and crawfish inside a deep-fried roll. Topped with spicy mayo and eel sauce.
8-10 pieces. Tempura shrimp, snow crab, avocado, asparagus and masago in soybean sheet. Topped with eel sauce.
8-10 pieces. Raw. Spicy tuna, avocado and crunch inside. Topped with fresh tuna and spicy mayo.
8-10 pieces. Snow crab, avocado and crunch inside. Topped with baked salmon, masago and eel sauce.
8-10 pieces. Snow crab, crawfish, shrimp and avocado in soy paper with chef's special sauce on top.
8-10 pieces. Shrimp tempura and crawfish inside. Topped with snow crab, avocado slices, spicy mayo and eel sauce.
8-10 pieces. Coconut shrimp and cream cheese inside. Topped with mango and masago. Rolled in a soybean sheet with coconut sauce.
8-10 pieces. Shrimp tempura, snow crab and avocado inside. Topped with spicy tuna, eel sauce and masago.
8-10 pieces. Shrimp tempura, snow crab and cucumber inside. Topped with spicy mayo, avocado and eel sauce.
8-10 pieces. Shrimp tempura inside. Topped with snow crab and honey eel sauce.
Fried snow crab, avocado and cream cheese inside. Topped with snow crab and crab stick mix with crunchy and spicy mayo.
8-10 pieces. Salmon tempura inside. Snow crab, masago and eel sauce on top.
8-10 pieces. Tuna and salmon inside, tuna, salmon and eel outside. Crunchy with eel sauce and masago on top.
Tuna, salmon, yellowtail and whitefish inside. Topped with colorful and flavorful tobiko.
8-10 pieces. Tuna, salmon, whitefish and cream cheese wrapped in seaweed and deep-fried. Topped with snow crab, chef's special sauce and wasabi tobiko.
8-10 pieces. Shrimp tempura, snow crab, avocado and cucumber wrapped in soy paper. Topped with eel sauce and spicy mayo.
8-10 pieces. Raw. Spicy, crunchy tuna inside. Topped with torched tuna, cucumber, wasabi tobiko, masago and chili sauce.
Shrimp tempura, spicy tuna, avocado and tobiko rolled with pink seaweed.
8-10 pieces. Salmon and whitefish tempura, snow crab, avocado inside, wrapped in pink soy paper with spicy cream sauce.
8-10 pieces. Soft-shell crab, shrimp tempura, crawfish and lettuce wrapped in soy paper. Topped with eel sauce.
8-10 pieces. Shrimp tempura rolled in soy paper wrap and topped with snow crab, avocado, crunch, masago and honey eel sauce.
5 pieces. Crab stick, avocado inside. Snow crab, spicy tuna and crunch on top with chef's special sauce.
6 pieces. Snow crab, crab stick, avocado and masago in cucumber wrap with lemon soy dressing.
8-10 pieces. Raw. Tuna and salmon inside. Tuna, salmon and yellowtail outside with rice paper wrap and chef's special sauce. No rice.
8-10 pieces. Snow crab, shrimp, crab stick and avocado in rice paper. No rice.
8-10 pieces. Raw. Fresh salmon and cucumber inside. Topped with fresh tuna, salmon, yellowtail, whitefish, avocado, masago and spicy sauce.
8-10 pieces. Steamed shrimp, avocado, asparagus and snow crab in soy paper. Topped with eel sauce. No rice.
8-10 pieces. Tuna, salmon and whitefish rolled with pink soy paper.
3 pieces tuna, 3 pieces salmon, 3 pieces fresh yellowtail and 3 pieces whitefish sashimi. 1 piece tuna, 1 piece salmon, 1 piece whitefish, 1 piece shrimp and 1 piece crab stick sushi. Served with 1 piece California roll. Served with soup and house salad. Add-ons for an additional charge.
2 pieces tuna, 2 pieces salmon, 1 piece whitefish, 1 piece crab stick, 1 piece shrimp, 1 piece fresh eel, 1 piece fresh yellowtail, 1 piece masago and 1 piece tuna roll. Served with soup and house salad. Add-ons for an additional charge.
2 pieces tuna, 2 pieces salmon, 1 piece whitefish, 1 piece crab stick, eel and 1 piece shrimp sushi. Served with 1 piece California roll. Served with soup and house salad. Add-ons for an additional charge.
20 sashimi and 8 sushi with chef's special roll.
4 pieces tuna, 3 pieces salmon, 2 pieces fresh yellowtail, 2 pieces whitefish, 2 pieces octopus, 2 pieces surf clams and 2 pieces crab stick sashimi. Served with soup and house salad. Add-ons for an additional charge.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
2 pieces. Your choice of style.
6-8 pieces. Crab, avocado and masago.
6-8 pieces.
6-8 pieces. Snow crab, avocado and tempura flakes.
6-8 pieces. Snow crab, crawfish and shrimp.
6-8 pieces.
6-8 pieces. Raw. Spicy tuna and cucmber.
6-8 pieces.
6-8 pieces. Raw.
6-8 pieces.
5 pieces.
6-8 pieces.
6-8 pieces.
5 pieces. Shrimp tempura, snow crab, avocado and masago.
6-8 pieces.
6-8 pieces.
6-8 pieces.
5 pieces.
6-8 pieces.
6-8 pieces. Raw.
5 pieces.
6-8 pieces.
6-8 pieces. Crab, avocado and masago.
6-8 pieces. Raw. Salmon, cucumber and spicy mayo on top.
6-8 pieces.
6-8 pieces. Raw.
6-8 pieces.
6-8 pieces. Avocado, asparagus and cucumber.
6-8 pieces. Raw.
6-8 pieces.
6-8 pieces.
6-8 pieces. Raw.
6-8 pieces. Raw.
6-8 pieces. Raw.
6-8 pieces. Raw.
5 pieces.
6-8 pieces. Raw.
Sushi
(2) tuna, (2) salmon, (1) whitefish, (1) crab stick, (1) shrimp, (1) fresh eel, (1) fresh yellowtail, (1) masago, and (1) tuna roll. Served with soup and house salad.
(4) tuna, (3) salmon, (2) fresh yellowtail, (2) whitefish, (2) octopus, (2) surf clams, and (2) crab stick sashimi. Served with soup and house salad.
(3) tuna, (3) salmon, (3) fresh yellowtail, and (3) whitefish sashimi. (1) tuna, (1) salmon, (1) whitefish, (1) shrimp, and (1) crab stick sushi. Served with (1) california roll. Served with soup and house salad.
(2) tuna, (2) salmon, (1) whitefish, (1) crab stick, eel, and (1) shrimp sushi. Served with (1) california roll. Served with soup and house salad.
2 pieces tuna, 2 pieces salmon, 1 piece whitefish, 1 piece crab stick, eel and 1 piece shrimp sushi. Served with 1 piece California roll.
3 pieces tuna, 3 pieces salmon, 3 pieces fresh yellowtail and 3 pieces whitefish sashimi. 1 piece tuna, 1 piece salmon, 1 piece whitefish, 1 piece shrimp and 1 piece crab stick sushi. Served with 1 piece California roll.
2 pieces tuna, 2 pieces salmon, 1 piece whitefish, 1 piece crab stick, 1 piece shrimp, 1 piece fresh eel, 1 piece fresh yellowtail, 1 piece masago and 1 piece tuna roll. Served with soup and house salad. Add-ons for an extra charge.
4 pieces tuna, 3 pieces salmon, 2 pieces fresh yellowtail, 2 pieces whitefish, 2 pieces octopus, 2 pieces surf clams and 2 pieces crab stick sashimi.
Assorted sashimi 4 tuna, 4 salmon, 4 fresh yellowtail, 4 white fish, 4 octopus and assorted sushi 2 tuna, 2 salmon, 2 white fish, 2 shrimp and served with chef's special roll.
A variety of sashimi on top of sushi rice 3 tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, shrimp, crab stick and egg omelette.
Chicken, lo mein noodles, onions, carrots and vegetables.
Chicken, shrimp and beef.
Egg noodle dish with plain.
Egg noodle dish with vegetable.
Egg noodle dish with shrimp.