With katsu sauce.

Japanese vegetable spring roll.

Deep fried soft shell crab serviced with chef's special sauce.

Tossed in sea salt.

Mussel, shrimp, scallop, shiitake mushroom lightly sauteed and broiled with spicy cream.

Sauteed broccoli with garlic and toasted pine nuts.

Steamed shrimp dumplings.

Pan fried pork dumplings or steamed vegetable dumplings.

Tuna, salmon or red snapper.

Chopped blue fin squid, caviar, scallion, tempura flake, wrapped with tuna in truffle soy sauce.

Mango, snow crab, tempura flake with mango sauce.

With yuzu soy sauce.

Diced tuna and avocado with fresh wasabi soy sauce and wasabi tobiko.

5 pieces sushi with 1 California roll.

5 pieces tuna sushi with 1 tuna roll.

5 pieces salmon sushi with 1 salmon roll.

With tofu, seaweed and scallion.

Mussel, scallop, shrimpand white fish with dear broth.

Mixed mushroom with clear broth.

Avocado, salad mixed with our homemade ginger dressing.

Garden green with homemade ginger dressing.

Crabmeat, cucumber with ponzu sauce.

Mixed seaweed with sesame onion dressing.

Tuna, salmon or red snapper.

Chicken, steak, shrimp, choose two.

Smoke salmon, cream cheese and avocado inside.

Seared tuna with asparagus, caviar and wasabi sauce.

Salmon skin baked with green onion and cucumber inside.

Eel and cucumber inside, topped with avocado.

Chopped fish with snow crab, spicy mayo (bake) and cucumber inside.

California roll with fish on top.

Seared salmon with avocado and scallion.

Salmon, cucumber and avocado inside.

Cucumber, lettuces, mayonnaise, shrimp.

Coconut shrimp, mango, cream cheese, top with baked crabstick and honey mustard.

Coconut shrimp and cream cheese inside, mango, tobiko on top (soy wrap) with coconut inside.

Soft shell crab, snow crab, asparagus, top with spicy tuna, spicy mayo and eel sauce.

Shrimp tempura, fried onion, asparagus, crawfish, top with steak and teriyaki sauce.

Crawfish tempura, asparagus, top spicy shrimp.

Snow crab, crawfish, cucumber; avocado, crunch, soy wrap with spicy mayo and eel sauce.

Rolled with thinly sliced cucumber with avocado inside (no rice). Choice of tuna, salmon, yellowtail, spicy tuna, spicy yellowtail.

Eel tempura, avocado, cream cheese (fried).

Tempura crabmeat, avocado inside topped with crawfish.

Tuna, salmon, yellowtail inside, topped with spicy crunch crabmeat, avocado, caviar.

Tuna, crabmeat, asparagus, egg, caviar inside (fried).

Shrimp tempura. Crawfish, snow crab, asparagus and fried, topped with spicy mayo and eel sauce.

Spicy salmon, spicy yellowtailand avocado inside, topped with spicy snow crab and tempura flake.

Shrimp tempura, spicy tuna, avocado, to-biko wrapped with soybean paper, served with spicy mayo and eel sauce.

Crawfish tempura, cream cheese, topped snow crab, crab stick, crunch, masago, spicy mayo, eel sauce.

Seared tuna and asparagus inside topped with white tuna, avocado with eel sauce.

Avocado, asparagus, white fish, salmon (fried), spicy mayo and eel sauce, (no rice).

Shrimp tempura, cucumber inside topped with eel, avocado and caviar.

Shrimp tempura, snow crab, avocado, lop with seared salmon, spicy mayo and eel sauce.

Shrimp tempura, crabmeatand cucumber inside, snow crab sesame seed outside.

Served with seasonal mixed vegetables in lemon white soy broth.

Grilled steak with truffle, shiitakeand oyster mushroom, served with truffle teriyaki sauce.

Lightly fried, served with dipping sauce.

Grilled with teriyaki sauce.

7 pieces sushi and California.

18 pieces sashimi.

15 pieces sashimi.

9 pieces sushi and 1 tuna roll.

5 pieces sushi, fifteen pieces sashimi, California.

Fifteen pieces sashimi.

Steak, chicken and shrimp.

Tuna, simon or red snapper.

Tuna, salmon. Red snapper.