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Sakura Japanese Restaurant
Barbeque chicken and scallion on a skewer.
Fresh louisiana, deep-fried soft sholl crab.
Melted cheese and scallions rolled in beef served with teriyaki sauce.
Melted cheese and scallion rolled in chicken served with teriyaki sauce.
Fried shrimp pork and vegetable wrapped d in the spring roll wrap.
Icy cold bean curd topped with dried fish flakes, scallions and grated ginger.
Sauteed mushroom in teriyaki sauce.
Seared pieces of tuna served over sliced yellow anion, grated ginger and radish sprouts in tataki sauce.
4 kind of nigiri sushi ; shrimp, crab, tunaand white fish.
Grilled squid and onions served on a skillet, glazed with Barbeque sauce.
Grilled yellow tail neck.
3 deep fried jumbo shrimp coasted with toasted almonds, served with tempura sauce.
Tuna, white tuna and fresh salmon.
Boiled green soybeans.
Steamed seafood dumpling served with mustard sauce.
Snow crab mixed with avocado.
Fried or steamed fork dumpling.
Smoked baby octopus.
Mix of squid and seaweed salad.
Deep fried bean curd topped with fish flakes and served with tempura sauce.
Fresh louisiana oysters fried in bread crumbs with homemade Barbeque sauce.
Grilled octopus and onions served on skillet, glazed with Barbeque sauce.
Baked with homemade sauce and scallions.
Fried crab sticks wrapped in seaweed.
Two jumbo shrimp and served kinds of vegetables frie d served with tempura sauce.
Fresh scallops sauteed in butter.
3 deep fried chicken strips coated with toasted almonds served with tempura sauce.
Crab, shrimp, octopusand smoked salmon served on lettuce, asparagus, sliced yellow onion with tataki sauce.
Sushi grade tuna grilled to perfection over an open flame.
U. S. D. A grain fed strip served with stir fried vegetables.
Two 5 Ounces chicken breast filets seasoned and grilled to perfection over an open flame.
U. S. D. A grain fed strip served with stir fried vegetables.
U. S. D. A grain fed strip served with stir fried vegetables.
Noodle soup with spinach, fish cake and 2 jumbo shrimp tempura served with salad.
Grilled tuna steak glazed with seafood teriyaki sauce.
Grilled sirloin steak glazed in teriyaki sauce.
Stir fried vegetable in teriyaki sauce.
Stir fried shrimp with broccoli and mushroom in teriyaki sauce.
Grilled boneless chicken, sauteed in teriyaki sauce.
Grilled salmon steak glazed in seafood teriyaki sauce.
Broiled boneless chicken sautéed in teriyaki sauce.
Grilled tuna steak glazed in seafood teriyaki sauce.
Grilled sirloin steak glazed with teriyaki sauce.
Grilled salmon steak glazed with seafood teriyaki sauce.
Mix of 2 jumbo tiger shrimp, crab stick, scallopsand assorted fish vegetable deep fried.
Two pieces of jumbo tiger shrimp and assorted vegetable deep fried.
8 pieces of deep fried jumbo tiger shrimp.
Assorted fresh vegetable deep fried.
Deep fried pork loin coated with Japanese breadcrumbs topped with egg and anions, served with sweet sauce served on a bowl rice.
Two jumbo shrimp and assorted in tempura better, seasoned with a sweet sauce on a bowl of rice.
Deep fried pork lion coated with Japanese breadcrumb.
Deep fried chicken coated with Japanese bread crumb.
Sauteed pork loin and vegetable in ginger sauce.
One each: tuna, California and asparagus rolls.
Assorted fresh fish served with a side of rice.
Bowl of rice layered with eel sauce, seasame seeds, seaweed, smelt roeand an assortment of fresh fish.
One california roll, nigiri: tuna, white fish, yellowtail, octopus, shrimpand crab.
Bowl of fresh fish layered with eel sauce, seasame seeds, seaweedand smell roe on top of rice.
One each California roll, nigiri: tuna, shrimp, smoke salmon, yellowtail, white fishand octopus, plus 2 slices each of fresh sashimi: tuna, white fish and fresh salmon.
One each: tuna, California roll, smoked salmon skin and crunchy shrimp.
One each: California roll, nigiri tuna, shrimp, salmon, yellowtail, octopus, crab, whee fishand smelt roe.
Beef teriyaki.
Chicken teriyaki.
Salmon teriyaki.
Per glass.
Per person.
Large plate of cold, crunchy iceberg lettuce topped with mushroom, carrot, broccoliand cucumber.
Crunchy iceberg lettuce, carrot and cucumber.
A mixture of steamed baby carrot and broccoli.
Vanilla or chocolate.
Vanilla ice cream wrapped in pound cake shell, deep fried, covered with whipped cream and chocolate syrup and banana slice with cherry.
Fried banana slice topped with whipped cream, honey syrup and a scoop of delicious vanilla ice cream.
Fried cheesecake slice topped with chocolate, strawberry syrup and powdered sugar.
Green tea or red bean.
Menu for Sakura Japanese Restaurant provided by Allmenus.com
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