Housemade flour tortilla chips, blackened chicken, fried jalapenos, fresh pico de gallo, cilantro lime sour cream.

Sliced fresh green tomatoes, fried golden brown, served with pepper jelly.

Char-grilled andouille sausage and tasso ham with smoked Gouda cheese, creole mustardand chipotle puree, served with crostini.

Patio's pot roast trimmings, housemade brown gravy and mixed cheese served over French fries.

Housemade pimento and cheese dip served warm with housemade flour tortilla chips for dipping.

Sauteed field peas, grape tomatoesand fresh cut okra served over housemade corn bread, topped with chopped bacon and roasted garlic aioli.

Marinated duck breast dredged in seasoned flour and "chicken fried, " served with housemade creole honey mustard.

Handmade, using fresh lump crabmeat, drizzled with housemade hollandaise sauce.

Fresh lump crabmeat baked in a cream cheese sauce, served with toasted French baguette for dipping.

Handmade, using fresh lump crabmeat, drizzled with housemade hollandaise sauce.

Sliced fresh green tomatoes, fried golden brown, served with pepper jelly.

Fresh lump crabmeat baked in a cream cheese sauce, served with toasted French baguette for dipping.

An 8 oz. USDA choice center cut sirloin served with two eggs cooked how you like, patio's famous Gouda grits and toasted leidenheimer New Orleans French bread.

3 traditional beignets, covered with powered confectioner's sugar.

Two eggs cooked how you like, two pieces of thick-cut bacon, patio's famous Gouda grits and toasted leidenheimer New Orleans French bread.

Leidenheimer New Orleans French bread topped with sautéed spinach, a poached egg, topped with hollandaise sauce and served with grilled tomatoes.

Leidenheimer New Orleans French bread with smoked andouille sausage, a poached egg, topped with hollandaise sauce and served with patio's famous Gouda grits.

Our hand-made lump blue crab cake, a poached egg topped with hollandaise sauce and served with patio's famous Gouda grits.

Choice of, red beans, and rice or seafood gumbo, and choice of BLT salad, caesar salad or red onion tomato cucumber salad.

Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.

Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and housemade creamy caesar dressing topped with fresh grilled salmon.

Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.

A creole classic filled with shrimp, oysters, crab meatand okra in a dark roux, served over ice.

Golden fried shrimp, diced tomatoes, and red onions, on a bed of fresh spring mix, served with remoulade dressing.

A Southern classic with smoky andouille sausage and tasso ham, served with housemade cornbread.

Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with steen's vinaigrette dressing.

Crispy romaine lettuce, tossed with garlic croutons, Parmesan cheese, and housemade caesar dressing topped with fresh grilled salmon.

Fresh grilled salmon glazed with a housemade BBQ sauce, served with roasted garlic sautéed spinach.

An andouille and tasso cream sauce, covering a fried, or blackened catfish filet, served with grilled asparagus.

A creole classic. Crawfish tails, simmered in a light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served aver your choice of rice or pasta.

Sautéed gulf shrimp tossed in housemade creamy, rich alfredo and angel hair pasta.

A homemade bacon infused waffle with strawberries served with steen's pure cane syrup and topped with fresh housemade whipped cream.

A Homemade bacon infused waffle with chopped pecans served with steen's pure cane syrup and topped with fresh housemade whipped cream.

Blackened chicken breast, with smoky andouille, and tasso cream sauce, served with field peas.

A breaded chicken breast, pan fried, and served on a bed of caramelized onion, and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.

Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.

Oversized handmade blue crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.

1/2 pound beef patty grilled to your specification, topped with aged cheddar and thick-cut bacon, dressed with lettuce, tomato, onions, and sliced pickle, served with French fries.

Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone and crispy onions, served with fries.

Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.

Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.

Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.

Served on leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeño), served with French fries.

Patio's housemade pimento and cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French fries.

Fresh spinach, andouille sausage and smoked Gouda cheese, in a three egg omelet, served with patio's famous Gouda grits and toasted leidenheimer New Orleans French bread.

Patio's delicious crawfish étouffée in a three egg omelet and served with our famous Gouda grits and toasted leidenheimer New Orleans French bread.

8 ounce certified Angus, seasoned, and grilled, served with a homemade potato cake.

20 ounce certified Angus, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.

12 ounce certified Angus, seasoned, and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sautéed spinach.

8 ounce USDA choice center cut, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.

10 ounce certified Angus, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.

10 ounce bone-in, seasoned, and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.

Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.

20 ounce certified Angus, seasoned, and grilled, served with caramelized onion and roasted garlic mashed potatoes.

Toasted sweet sourdough bread with fresh spinach, sliced tomatoes, thick cut bacon, served with fries.

Housemade grilled chicken salad with fresh dill, goat cheese, and pecans on toasted sweet sourdough bread, served with fries.

Guest's choice of shrimp (boiled or fried), catfish or pot roast. Served on leidenheimer New Orleans French bread and dressed with lettuce, tomato, mayonnaise (roasted garlic or jalapeño), served with fries.

A spin on a classic Southern tradition. Cream cheese, sur cream, pimentos, sweet anionsand a special seasoning blend on toasted sweet sourdough bread, served with fries.

Grilled chicken breast dressed with provolone, ranch, lettuce, tomato and sliced avocado, served with fries.

1/2 pound of certified Angus Beef grilled to your specification, topped with aged cheddar and thick-cut bacon, dressed with lettuce, tomato, onions, and sliced pickle, served with fries.

Patio's housemade pimento and cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with fries.

Two eggs scrambled and served with a slice of thick-cut bacon and patio's famous Gouda grits.

A combination of fried shrimp, fried Mississippi farm raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce, and cornbread.

An andouille and tasso cream sauce covering two fried or blackened Mississippi farm raised catfish filets, served with grilled asparagus.

Fresh grilled salmon, glazed with housemade BBQ sauce, served with roasted garlic sauteed spinach.

Served with French fries, tartar sauce, cocktail sauce, and cornbread.

Served with French fries, tartar sauce, cocktail sauce, and cornbread.

A spicy creole classic. Crawfish tails simmered in a light roux with stewed tomatoes, Louisiana hot sauce, and a blend of creole seasonings, served over your choice of rice or angel hair pasta.

Served with French fries, tartar sauce, cocktail sauce, and cornbread.

Blackened gulf shrimp or blackened fish with lettuce, fresh made pico de gallo, and cilantro lime sauce, in a flour tortilla, served with patio's famous Gouda grits.

Served with French fries, tartar sauce, cocktail sauce, and cornbread.

Two soft shell crabs lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.

Fresh redfish, blackened, and covered with crawfish cream sauce, served with Gouda grits.

Served with French fries, tartar sauce, cocktail sauce, and cornbread.

Patio's famous Gouda grits with sauteed shrimp, shallots and garlic.

Sautéed gulf shrimp tossed in housemade creamy alfredo sauce, served over angel hair pasta.

Served with French fries, tartar sauce, cocktail sauce, and cornbread.

A combination of fried shrimp, fried Mississippi farm raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce, and cornbread.

Patio's famous Gouda grits with sautéed shrimp, shallots and garlic.

Sautéed gulf shrimp tossed in housemade creamy alfredo sauce, served over angel hair pasta.

Fresh redfish, blackened, and covered with crawfish cream sauce, served with Gouda grits.

Blackened chicken breasts with smoky andouille and tasso cream sauce, served with field peas.

Bacon infused waffle and Southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with steen's cane syrup.

Farm raised veal, slowly braised with fresh herbs, served with patio's famous Gouda grits.

Grilled chicken, smoky andouille sausage, onions, bell peppers, in a creamy housemade sauce, served on a bed of pasta.

Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions and roasted garlic mashed potatoes.

Blackened chicken breasts with smoky andouille and tasso cream sauce, served with field peas.

Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions and roasted garlic mashed potatoes.

Grilled chicken, smoky andouille sausage, onions, bell peppers, in a creamy housemade sauce, served on a bed of pasta.

Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in sweet hot pecan sauce.