Fried or blackened Louisiana gator paired with a remoulade sauce.

Sushi grade ahi tuna lightly seared and placed atop a bed of seaweed salad, served with a house wasabi vinaigrette.

Whole jumbo wings fried crisp and served with your choice of flavors

Crab claws battered and fried to perfection and paired with cocktail and remoulade sauces.

Green tomatoes fried to golden perfection and topped with the famous pier 98 crawfish bechamel sauce.

Housemade jumbo lump crab cakes drizzled with our pier 98 crawfish bechamel sauce.

Jumbo shrimp tossed in the iconic New Orleans-style BBQ (butter bar-b-que)) sauce, with grilled French bread.

French fries loaded with nacho cheese, bacon, green onions, and a dollop of sour cream.

Generous amount of tortilla chips, nacho cheese, tomatoes, seasoned beef and topped with sour cream and fried jalapenos.

A half pound of gulf shrimp fried and tossed in our boom boom sauce.

Fried to golden, crisp perfection. Served with ranch or remoulade.

Fried to golden, crisp perfection. Served with ranch or remoulade.

2 house made egg rolls stuffed with crawfish, Andouille sausage, black eyed peas and fresh turnip greens. Served with a sport pepper aioli.

1 1b of fries smothered with roast beef debris gravy, nacho cheese, fried pickles and fried jalapenos.

Crawfish tails, pickles and jalapenos, all fried to a delicious golden brown on a plate together.

Seared andouille sausage and slow roasted roast beef with your choice of 2 cheeses, pepperoncini, jalapenos peppers and crackers.

Golden fried cheese sticks served with marinara.

Gulf shrimp, Louisiana crawfish tails and roasted red bell peppers in a hearty white bisque.

Choice gator tail meat, crawfish tails, chickenand andouille sausage in a dark roux over rice.

Romaine and spring mix with cucumbers, tomatoes, bacon, cheese, red onionand your choice of dressing.

Romaine lettuce with Parmesan cheese, croutons and caesar dressing.

Grilled or fried. Romaine and spring mix with cucumbers, grape tomatoes, avocados, red onion, all topped with a lime vinaigrette.

Grilled or fried. Romaine and spring mix with blackened chicken, cucumbers, tomatoes, cheese, red onion, eggs and your choice of dressing.

Grilled or fried. Romaine lettuce with blackened chicken, Parmesan cheese, croutonsand caesar dressing.

Spring mix topped with blackened gator tail, grape tomatoes, red onion, cucumber, egg, bleu cheese crumbles and bacon.

A half pound of jumbo gulf shrimp, dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.

Slow roasted hereford beef, dressed with lettuce, tomato, red onion, pickle and mayonnaise.

Succulent gulf oysters fried and dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.

2 jumbo soft shell crabs breaded and fried to golden perfection and dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.

Mississippi delta, farm raised catfish fried and dressed with lettuce, tomato, red onion, pickle, mayonnaise and cocktail sauce on the side.

A juicy hereford ribeye seared to a perfect medium, topped with lettuce, tomato, onionand horseradish sauce.

Half of any poboy with a soup or a salad.

Hand cut 8 Ounces hereford filet bacon wrapped and cooked to your desired temperature.

Sushi grade ahi cooked to your desired temp.

This mild flavored fish tastes so nice, they named him twice.

3-4 of a pound of fresh, succulent jumbo gulf shrimp, fried.

A generous portion of golden fried gulf oysters.

Fresh out of itta bena, MS and fried to golden perfection. Served with slaw hush puppies.

1-2 ib of boiled delicious, deep water royal red shrimp.

Succulent royal red shrimp tossed in New Orleans BBQ served over creamy Gouda grits served with French bread.

Served atop a bed of mashed potatoes and topped with crawfish bechamel.

2 fried catfish filets, 1 crab cake, fried shrimp, boiled royal reds and fried oysters.

Dozen oysters char-broiled on an open grill and topped with Romano cheese, butter, garlic, Parmesan cheeseand bacon.

Char-broiled oysters topped with fresh turnip greens andouille sausage and creamed Parmesan cheese.

8 Ounces beef patty topped with mayo, lettuce, tomato, red onion, pickle.

8 Ounces beef patty topped with cheddar, swiss and pepperjack cheeses, lettuce, tomato, red onion, pickle and mayo.

8oz beef patty topped with fresh turnip greens, cheddar cheese and srirachi

8 Ounces beef patty topped with our lump crab cake, spring mix and remoulade.

8 Ounces beef patty topped with a generous amount of bacon, mayo with lettuce tomato, red onionand pickle.

8 Ounces beef patty topped with bleu cheese crumbles, lettuce, tomato, red onionand mayo.

8 Ounces patty smothered in cheese sauce, more seasoned ground beef and jalapenos.

8 Ounces patty topped with a delicious crispy fried green tomato, red onion and remoulade.

Ahi tuna steak seared to medium-rare and topped with seaweed salad, fresh ginger, avocado, with a citrus vinaigrette or soy wasabi aioli.

Topped with a crunchy Asian slaw, fresh sliced jalapefios, avocadoand cilantro lime sour cream.

Fresh, succulent gulf shrimp topped with lettuce, tomato, red onion, avocado and a cilantro lime sour cream.

Lump crab meat tossed in a white wine topped with green onion, cilantro, jalapefio, tomato, avocado, lettuce.

Catfish filets fresh outta itta bena, MS. Fried crisp topped with traditional slaw, fried jalapefios and a drizzle of remoulade.

Lousianna crawfish tails fresh from the basin and fried crisp. Topped with fried jalapenos lettuce, tomato and a drizzle ofremoulade.

Choice gator tail meat blackened or fried topped with fried jalapefios, lettuce, tomatoand a drizzle of remoulade.

Made with the trimmings of our leidenheimer French bread loaves. Topped with a rich bourbon sauce.