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Jutamas

(601) 402-7973

We make ordering easy. Learn more

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  • 6156 U S Highway 98, Hattiesburg, MS 39402
  • No cuisines specified

  • Grubhub.com
  • Jutamas

  • (601) 402-7973

    We make ordering easy.

  • Menu
  • Specials
    • Mixed Grill Seafood $25.95

      Grilled jumbo sea scallops and jumbo shrimp topped with spicy merlot fine herbs sauce served on signature Thai fried rice.

    • Siam Chicken $13.95

      Battered chicken, deep fried crispy then sauteed with cashew nut, onions, scallions, carrots, bell peppers in spicy sweet and sour sauce.

    • Roasted Lamb Chops $24.95

      New Zealand lamb chops grilled to the perfect temperature, served with Thai fried rice and basil sauce.

    • Salmon Teriyaki $13.95

      Char-grilled fresh salmon, served with homemade teriyaki sauce and steamed vegetables.

    • Volcano Shrimp $17.95

      Battered and deep fried shrimp on top of steamed vegetables with your choice of chili sauce or peanut sauce.

    • 16 oz. Rib-Eye Steak $25.95

      Marinated char-grilled Thai style rib-eye steak served with homemade Thai steak sauce steamed vegetables and Thai jasmine rice.

    • Salmon Green Curry $13.95

      Slowly cooked salmon in curry sauce with vegetables. Your choice of green curry or panang curry.

    • Shrimp Asparagus $13.95

      Asparagus with stir fried shrimp, onions, carrotsand bell peppers in brown sauce.

    • Chicken in Peanut Sauce $13.95

      Stir fried chicken with our tasty peanut sauce, served on a bed of lettuce.

    • Pineapple Fried Rice $17.95

      Stir fried rice with pineapple meat, ham, raisins, tomatoes, onions, bell pepper, shrimp, yellow powder and egg served with pineapple shell.

    • Seafood Asparagus $17.95

      Asparagus stir fried with shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in jutamas sauce.

    • Red Snapper $17.95

      Battered and deep fried red snapper served with chili sauce and steamed vegetables or ginger sauce.

    • Gang Dang Ta-Lay $16.95

      Shrimp, scallops, squid and green mussels in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, green beans and pineapple meat.

    • Drunken Noodles $10.95

      Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

    • Phad Thai $10.95

      The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions and bean sprouts.

    • Soft Shell Crab $13.95

      Battered and deep fried soft shell crab served with your choice of sauce: chili sauce and steamed vegetables or basil sauce.

    • Moo Yang Kra-Teim $13.95

      Grilled center cut pork chops marinated in garlic, black pepper, soy sauce, hone and Thai herbs, served with steamed fresh vegetable and Thai jasmine rice.

    • Honey Pork $14.95

      Sauteed pork with our special honey sauce on the bed of cabbages served with steamed broccoli and Thai jasmine rice.

  • Appetizers
    • Thai Satay $5.95

      Char-grilled marinated chicken tender on bamboo skewers. Served with peanut sauce and cucumber salad.

    • Fried Calamari $5.95

      Deep-fried calamari. Served with Thai stye sweet and sour chili sauce.

    • Fried Tofu $4.95

      Deep fried bean curd, served with sweet and sour sauce and crushed peanuts.

    • Edamame $4.95

      Steamed young soybeans.

    • Toong Tong $5.95

      Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat. Served with sweet and sour sauce.

  • Soups
    • Tom Yum Tofu $4.95

      Spicy lemon grass soup with chicken, mushrooms tomatoes, scallions and lime juice.

    • Tom Ka Gai $5.95

      Coconut milk soup with chicken, mushrooms, tomatoes, scallions and lime juice.

    • Tom Ka Tofu $5.95

      Coconut milk soup with chicken, mushrooms, tomatoes, scallions and lime juice.

    • Tom Yum Goong $5.95

      Spicy lemon grass soup with shrimp, mushrooms, tomatoes, scallions and lemon juice.

    • Tom Yum Gai $4.95

      Spicy lemon grass soup with chicken, mushrooms tomatoes, scallions and lime juice.

  • Salads
    • Larb $9.95

      Choice of ground chicken or pork, seasoned with Thai herbs, spices and lime juice.

    • Yum Nuer $10.95

      Sliced char-grilled sirloin steak quickly tossed in green salad and our spicy sauce.

    • Som Tum $12.95

      Shredded green papaya mixed with fresh chili, lime juice, tomatoes and seafood.

    • Yum Talay $14.95

      Shrimp, scallops and squid quickly tossed in green salad and our special spicy sauce.

  • Main Dishes
    • Gai Yang Phad Kra Prow $12.95

      Roasted chicken topped with stir fried vegetables in our spicy basil sauce.

    • Gang Dang Ta-Lay $16.95

      Shrimp, scallops, squid and green mussels in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, green beans and pineapple meat.

    • Phad Kra Tiem $10.95

      Sliced meat, stir fried in garlic sauce with carrots and broccoli.

    • Phad Eggplant $10.95

      Sliced meat, stir fried with eggplant, onions, carrots, jalapenos in a brown sauce.

    • Spicy Bamboo Shoots $10.95

      Sliced meat, stir fried with bamboo shoots, kaffir lime leaves and bell peppers in spicy sauce.

    • Phad-Thai Supreme $17.95

      Our most famous stir fried rice noodles with green mussels, shrimp, scallops, squid, tofu, eggs, bean sprouts, carrots and green onions.

    • Gai Yang $10.95

      Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice.

    • Red Perch $16.95

      Deep-fried filet red perch topped with: choice of sauce: chili sauce and steamed vegetables- basil sauce.

    • Gang-Phed Ped Yang $16.95

      Roasted duck in red curry sauce with coconut milk, bamboo shoots, carrots, bell peppers, grapes and pineapple.

    • Phad Phak $10.95

      Sliced meat, fresh mixed vegetables stir fried in brown sauce with meat.

    • Phad Med Ma Moung $10.95

      Sliced meat, stir fried in garlic sauce with carrots and broccoli.

    • Phad Preaw Wan $10.95

      Sliced meat, pineapple chicken stir fried with onions, tomatoes, cucumber, bell peppers served in a sweet and sour sauce.

    • Phad Prik $10.95

      Sliced meat, stir fried with jalapenos, onions, bell peppersand carrots in brown sauce.

    • Red Snapper $16.95

      Deep-fried filet red snapper topped with: choice of sauce: chili sauce and steamed vegetables- basil sauce.

    • Phad Khing $10.95

      Sliced meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in brown sauce.

    • Goong Phad Phong Kali $14.95

      Stir fried shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.

    • Seafood Asparagus $16.95

      Asparagus with stir fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in brown sauce.

    • Thai Fried Rice $10.95

      Sliced meat, stir fried with eggplant, onions, carrots, jalapenos in brown sauce.

    • Phad Kra Prow $10.95

      Sliced meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil.

  • Curries
    • Gang- Phed Ped Yang $17.95

      Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.

    • Gang- Dang Ta-Lay $17.95

      Shrimp, scallops, squid and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers and fresh pineapple.

    • Pumpkin Red Curry $12.95

      Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.

    • Mussaman Curry $10.95

      Mussaman curry, blended with coconut milk, carrots, potatoes, onionsand peanuts.

    • Yellow Curry $10.95

      Thai version of Indian curry, slowly cooked with carrots, potatoes.

    • Gang Dang $11.95

      Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppersand sweet basil.

    • Gang Keaw Wan $10.95

      Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplant and sweet basil.

  • Noodles
    • Kui Tiew Kua Gai $13.95

      Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, onions on a bed of lettuce.

    • Phad Thai $10.95

      The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onionsand bean sprouts.

    • Lad Na Mee Grob $10.95

      Crispy egg noodles topped with fresh mixed vegetables in thick gravy sauce.

    • Phad Woon Sen $14.00

      Glass noodles stir fried with egg and fresh mixed vegetables in light brown sauce.

    • Phad C-EW $10.95

      Rice noodles stir fried with special sweet soy sauce, egg, onionsand broccoli.

    • Drunken Noodles $11.94

      Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

    • Phad Thai Supreme $17.95

      Our most traditional stir fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onionsand bean sprouts.

  • Kids' Menu
    • Chicken Tenders $4.95

      Served with French fries.

    • Spider Ball $4.95

      Deep-fried pork meat ball on a stick, served with sweet and sour sauce and steamed rice.

    • Chicken Nuggets $4.95

      Served with French fries.

    • Corndog (2) $4.95

      Served with French fries.

  • Desserts
    • Fried Banana with Ice Cream $6.95

      Deep-fried banana breaded with coconut flakes topped with honey sauce.

    • Triple Chocolate Mousse Cake $6.95

      Served with fresh mixed berries.

    • Mango with Sticky Rice $6.95

      Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.

    • Fried Ice Cream $6.95

      Ice cream wrapped with bread, deep fried and topped with house raspberry sauce.

  • Beverages
    • Soft Drink $1.75

    • Iced Tea $1.75

    • Hot Tea $2.50

    • Hot Coffee $2.50

    • Thai Iced Tea $2.50

Menu for Jutamas provided by Allmenus.com

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