Chicken Salad Chick

Gluten free. Our seasonal side salad features fresh greens and the season's freshest fruits, cheese sand crunchy toppings.

Gluten free. Your choice of any scoop, served atop a bed of our spring lettuce blend with grape tomatoes and cucumbers.

Oven roasted turkey breast, provolone, fresh lettuce, sliced tomato and pesto mayonnaise.

Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce and sliced tomato.

Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce and sliced tomato.

Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato.

Gluten free. Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon. 209 cal. per serving.

Gluten free, vegetarian. Chilled, freshly cut strawberries, blueberriesand red and white seedless grapes. 52 cal. per serving.

Elbow macaroni in a creamy sauce made with a 3 cheese blend and a touch of spice. 360 cal.

Vegetarian, gluten free. Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar and crushed pecans. 138 cal. per serving.

Vegetarian. Tri-color rotini pasta in an Italian-based dressing with feta and parmesan cheeses, black olives and artichoke hearts. 313 cal. per serving.

321 cal. per serving.

460 cal. per serving.

360 cal. per serving.

Vegetarian. 170 cal. per serving.