Italian white bean hummus with roasted red peppers and toasted pecans served with toasted focaccia.
With a panko and Italian breadcrumb crust; served with balsamic-honey mustard or horseradish cream sauce.
Hand breaded to order and served with warm marinara.
Ravioli stuffed with cheeses, fried and served with warm marinara.
Parmesan potato chips topped with ground Italian sausage, mozzarella, Parmesan, Romanoand Asiago cheeses, gorgonzola cream sauce, diced tomatoesand fresh basil.
White cheddar polenta topped with sauteed gulf shrimp, pancetta, roasted red peppers, caramelized onions and a light butter.
Calamari lightly floured, flash-fried and served with marinara and roasted garlic aioli.
Crimini mushrooms filled with an Italian sausage stuffing and topped with Romano cheese and a lemon-butter and caper sauce.
With a panko and Italian breadcrumb, Parmesan and Romano crust; served with horseradish cream sauce for dipping.
Italian white bean hummus with roasted red peppers and toasted pecans served with toasted focaccia.
With a panko and Italian breadcrumb crust; served with balsamic-honey mustard or horseradish cream sauce.
Hand breaded to order and served with warm marinara.
Ravioli stuffed with 6 cheeses, fried and served with warm marinara.
Parmesan potato chips topped with ground Italian sausage, mozzarella, Parmesan, Romanoand Asiago cheese, gorgonzola cream sauce, diced tomatoesand fresh basil.
White cheddar polenta topped with sauteed gulf shrimp, pancetta, roasted red peppers, caramelized onions and lemon butter.
Calamari hand-breaded with Parmesan cheese and Italian breadcrumbs; flash-fried and served with marinara and roasted garlic aioli.
Crimini mushrooms filled with an Italian sausage stuffing and topped with Romano cheese and a lemon-butter caper sauce.
With a panko and Italian breadcrumb, Parmesan and Romano crust; served with horseradish creams sauce for dipping.
Mixed greens, tomato wedge, croutons, Parmesan, Romanoand Asiago cheeses tossed with our house vinaigrette.
A bigger portion of the tabella house salad.
Crisp romaine, Parmesan and croutons tossed with our homemade caesar dressing.
A bigger portion of the tabella house salad.
A bigger portion of the tabella house salad.
Mixed greens, croutons, Parmesan, Romanoand Asiago cheeses and tomato with our house vinaigrette.
A bigger portion of the tabella caesar salad.
Crisp romaine, Parmesan and croutons tossed in our homemade caesar dressing.
One homemade meatball with marinara.
Grilled chicken breast topped with Roma tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil.
Grilled chicken breast topped with homemade pesto.
Choose 4 of the side options: Broccoli, garlic green beans, sauteed spinach, asparagus, aglio olio, aglio florentine, sauteed squash, and zucchini.
Grilled chicken breast topped with a pesto and tomato relish.
Grilled chicken with a lemon-pepper seasoning.
Chicken breast lightly dredged in pecan meal, paneed and topped with chopped pecans.
Mozzarella and marinara.
Marinara, buffalo mozzarella, roma tomatoesand fresh basil.
Pepperoni, marinara and mozzarella.
Italian sausage, marinara and mozzarella.
Spaghetti marinara with 1 homemade meatball.
Layers of pasta with Italian sausage, beef, spinach, marinara, and cheeses.
Fettuccine tossed in creamy Parmesan-alfredo sauce.
Your choice of spaghetti or fettuccine tossed in an authentic Italian meat sauce.
Start with a mozzarella cheese and sauce base calzone, then choose from the ingredients below calzone is served with a side tarball house or caesar salad.
Start with a mozzarella cheese and sauce base pizza, then choose from the ingredients below.
Sliced, grilled chicken breast, mushrooms, spinach, Roma tomatoes, and pesto aioli.
Black forest ham, capicola, salami, provolone cheese, and olive salad.
Smoked Gouda and mozzarella.
Our homemade, hearty meat sauce, sauteed onions and cream cheese.
Oven roasted turkey with your choice of smoked Gouda, havarti or white cheddar.
Roma tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and a balsamic reduction drizzle.
Oven black forest ham with your choice of smoked Gouda, havarti or white cheddar.
Oven roasted turkey breast, black forest ham, applewood smoked bacon, white cheddar and balsamic-honey mustard.
Applewood smoked bacon, smoked mozzarella and fig preserves.
Sliced, grilled chicken breast with marinara, melted mozzarella, and spinach.
Paneed chicken breast over orecchiette pasta, shaved prosciutto and sweet peas tossed in a Parmesan cream sauce.
Layers of pasta and cheeses with Italian sausage, beef, spinach, and marinara.
3 Tabella favorites in 1 dish; Chicken Parmesan, veal piccata and filet mignon with gorgonzola all served over spinach florentine.
White cheddar polenta topped with a paneed chicken breast and a sauce of tomatoes, onions, redand green bell peppers, mushrooms and white wine.
Freid eggplant with marinara and mozzarella cheese; Served with your choice of garlic green beans and rosemary-Romano potatoes or fettuccine alfredo or spaghetti marinara.
Grilled chicken breast topped with spinach, prosciutto, mushrooms, fontina cheese, and a lemon-butter sauce and served with choice of garlic green beans and rosemary-Romano potatoes or fettuccine alfredo or spaghetti marinara.
Spaghetti marinara.
Sauteed gulf shrimp and angel hair pasta in a garlic-butter sauce.
Penne pasta and Romano cheese tossed in a creamy tomato and vodka sauce.
Layers of pasta and cheese with zucchini, spinach, Portobello mushrooms, red bell peppers and marinara.
Italian sausage, mushrooms, roasted red peppers, spinach and penne pasta tossed in a tomato-cream sauce.
Fettuccine tossed in creamy Parmesan-alfredo sauce.
Cheese tortellini, grape tomatoes, spinach, and fresh basil tossed in a madeira-alfredo.
Your choice of spaghetti or fettuccine tossed in an authentic Italian meatsauce.
Jumbo cheese ravioli with your choice of marinara, alfredo or pesto cream.
Fettuccine tossed in creamy Parmesan-alfredo sauce.
Fettuccine tossed in creamy Parmesan-alfredo sauce.
Italian sausage, beef, mozzarella, penne pasta, and a tomato-cream sauce topped with breadcrumbs.
Mozzarella, Parmesan and marinara.
Italian sausage, marinara and mozzarella.
Italian salami, marinara and mozzarella.
Marinara, buffalo mozzarella, roma tomatoesand fresh basil.
Fettuccine tossed in creamy Parmesan-alfredo sauce with grilled chicken.
Cheese tortellini, grape tomatoes, spinach, and fresh basil tossed in a madeira-alfredo.
Jumbo cheese ravioli with your choice of marinara, alfredo or pesto cream.
Italian sausage, beef, mozzarella, penne pasta, and a tomato-cream sauce topped with breadcrumbs.
Your choice of spaghetti or fettuccine tossed in an authentic Italian meatsauce.
Layers of pasta and cheeses with zucchini, spinach, Portobello mushrooms, red bell peppers and marinara.
Penne pasta and Romano cheese tossed in a creamy tomato and vodka sauce.
Italian sausage, mushrooms, roasted red peppers, spinach and penne pasta tossed in a tomato-cream sauce.
Pan seared scallops and sauteed shrimp over angel hair tossed with a light lemon-butter caper sauce and served with asparagus.
Sauteed gulf shrimp, mushrooms, roasted red peppers and penne pasta tossed in a basil-pesto alfredo.
Paneed chicken breast with marinara and melted mozzarella.
Paneed chicken breast topped with a lemon-butter and caper sauce.
Paneed chicken breast topped with a marsala-mushroom sauce.
Paneed chicken breast over orecchiette pasta, sweet peas and shaved prosciutto tossed in a Parmesan cream sauce.
Layers of pasta and cheeses with Italian sausage, beef, spinach, and marinara.
Sauteed gulf shrimp and angel hair pasta in a garlic-butter sauce.
Fried eggplant with marinara and mozzarella cheese; Served with garlic green beans and rosemary-Romano potatoes or fettuccine alfredo or spaghetti marinara.
White cheddar polenta topped with a paneed chicken breast and a sauce of tomatoes, onions, redand green bell peppers, mushrooms.
Spaghetti marinara with 2 homemade meatballs.
Paneed veal medallions topped with a lemon-butter and caper sauce.
Paneed veal medallions topped with a marsala-mushroom sauce.
Two filet medallions grilled and topped with a marsala-mushroom sauce.
Paneed veal medallions topped with marinara and melted mozzarella.
Two filet medallions grilled and stacked with fried artichoke hearts and topped with a gorgonzola cream sauce.
Paneed veal medallions topped with a lemon-butter and caper sauce.
Sauteed gulf shrimp, porcini, crimini, and button mushrooms, roasted red peppers and penne pasta tossed in a basil pesto alfredo.
Sauteed gulf shrimp in a garlic-butter sauce served with aglio olio and green beans.
Pan seared scallops and sauteed shrimp with a light lemon-butter caper sauce over angel hair and served with asparagus.
Paneed chicken breast topped with a lemon-butter and caper sauce.
Paneed chicken breast with marinara and melted mozzarella.
Paneed chicken breast topped with a marsala-mushroom sauce.
Grilled chicken breast topped with spinach, prosciutto, mushrooms, and fontina cheese and topped with a lemon-butter sauce.
Paneed veal medallions topped with marinara and melted mozzarella.
Paneed veal medallions topped with a lemon-butter and caper sauce.
3 tabella favorites in 1 dish: chicken Parmesan, veal piccata and filet mignon with gorgonzola all served over spinach florentine.
Medallions of filet mignon stacked wit fried artichoke hearts and topped with a gorgonzola cream sauce.
Paneed veal medallions topped with a marsala-mushroom sauce.
A tasting portion of each - tiramisu, limoncello cheesecake, triple chocolate coppa.