Branch

Butter lettuce, house-cured bacon lardons, feta cheese, pickled heirloom cherry tomatoes, and buttermilk dressing

Fried gulf oysters, arugula, bacon lardons, parmigiano reggiano and black-pepper mignonette vinaigrette

Grilled chicken, mixed greens, parmigiano reggiano, pickled heirloom cherry tomatoes, and dijon vinaigrette

House-ground beef short rib and brisket, american cheese, onion, house-brined pickles on a brioche bun with fries 11. add bacon 2, add egg 1

Marinated pulled pork, house-brined sweet pickles, swiss cheese, mustard/mayo on smashed brioche with slaw and fries

Any gulf fish option, charred, with house-cured bacon, roma tomatoes, spinach and lemon-caper tartar sauce on a brioche bun with slaw

Roasted lamb, corn tortillas, napa cabbage, radish, red onion and cilantro-ginger mayo with slaw

Mushrooms, house-cured bacon lardons, onion relish with a light parmesan-pepper pasta

Any gulf fish option, baby squash, heirloom cherry tomatoes, root vegetables with a light parmesan-pepper pasta

Beef short rib braised in southern prohibition beer, stone-ground delta grind grits, and collard greens

Served with mashed potatoes, gravy, turnip greens and a biscuit 11 until the chicken runs out

Agnolotti, morel mushrooms, spring peas, pea greens, parmigiano-reggiano

Rhubarb, parsley salad, baguette

Chorizo stuffed medjool dates, bacon, roasted pepper sauce

Carnitas, napa cabbage, radish, cilantro, red onion

Pine nuts, mint

Prince edward island mussels, saffron butter, fries

Black truffle, potato, watercress

Gulf shrimp, onion, ginger

Half dozen, raw

Onion, parsley, pickles, egg

Peas, greens, bacon, parmigiano-reggiano

Tuna, cilantro, avocado