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Mikes famous fried shrimp and grit cake topped with shrimp, mushroom and tassco cajun cream sauce
A fried lump crab cake served over roasted corn relish and finished with beurre blanc
Fried green tomatoes topped with a crawfish and mushroom cajun cream sauce, finished with lump cran meat
Pan seared scallops wrapped in applewood smoked bacon served with mushroom ristoo and blurberry BBQ sauce
Our housemade spinach arrichoke and andouilla sausage dip with fresh fried tortilla chips
Creamy bisque with roasted corn, crab meat and our special seasonings
Crisp hearts of romaine lettuce tossed in our own caesar dressing, garnished with parmesan cheese and yellow corn gritons
Aritsan blend lettuve tossed in a raspberry walnut vinaigrette garnished with cherry tomatoes, goat cheese, tossed walnuts, red onions and yellow corn gritons
Fresh baby spinach tossed in warm bacon vinaigrette topped with blue cheese crumbles, red onions, egg, walnuts & yellow corn gritons
Shrimp and crawfish in a rich and spicy creole cream sauce served with casarecce pasta
Crab stuffed shrimp with rapped in applewood smoked bacon, deep fried and served over vermicelli pasta in a garlic and white wine sauce
Sauteed chicken in a fresh tomato basil sauce served with vermicelli
Sauteed chicken breast in marsala sauce served over mushroom and english pea risotto
Lightly blackened chicken topped with artichoke hearts, mushrooms, onions, bell peppers, and crawfish tails sauteed in southern comfort and butter served over garlic mashed potatoes
Braised beef short rib in a creamy beef and mushroom sauce served over a bed of vermicelli pasta
Layers o fhouse made spinach and basil lasagna, beef bolognese, italian saucsage, and three cheese topped with marinara and fresh parmesan
Mississippi farm raised catfish filet, fried and topped with a creole style mushroom and tasso cream sauce served with vegetable jambalaya
Pan seard andouille and sweet potato crusted snapper topped with lump crab meat and beurre blanc served with fresh vegetableq
Chefs choice prepared fresh daily
Pan seared grouper topped with sauteed shrimp, artichoke hearts, mushrooms and beurre blanc served with vegetable jambalaya
Grilled maple leaf farms muscovy duck with a sauce of caramelized red onions, bacon, and citrus marmalade served with mushroom and english pea risotto
Seared 6 or 8 oz. Filet mignon served with mashed potatoes and fresh vegetables
Seared 12 oz. Ribeye marinated and seasoned with our cajun spice blend pan and topped with roasted garlic and herb compuns butter served with mashed potatoes and fresh vegetables
Seard 12 oz. Strip served with mashed potatoes and fresh vegetables. Steak with a sauce $2.00 mushroom bordelaise, roasted garlic and herb compund butter, houssard sauce, blur cheese and caramelized onion, roasted garlic cream sauce
Creamy bosque with roasted corn, crab meat, and our special seasoniongs
Artisan blend lettuce topped with grilled shrimp, blue cheese crumbles, bacon, red onions, tomatoes and egg served with homemade bleu cheese dressing
Slow roasted turkey breast atop a bed of artisan lettuce topped with red onions, herbed cherry tomatoes, gorgonzola cheese, and a cranberry cinaigrette
Fresh pulled chicken cakes, fried and served on a bed of spring mix dressed with a zesty lemon thyme vinaigrette
Fresh north atlantic salmon on a bed of mixed greens with chipotle roasted pecans, tobacco onions, cherry tomatoes, and a sesame citrus vinaigrette
Slow roasted pulled pork, pecan wood smoked sausage, and applewood smoked bacon dressed with coleslaw, tomatoes, and red onions layered on texas toast
Handmade grilled ground chuck patty on a cheddar jalapeno sweet sourdough bun dressed with bacon, lettuce, tomato, onion, smoked gouda cheese, and chipotle aioli
Start with a handmade grilled ground chuck patty on an sweet sourdough onion bun dressed with lettuce, tomato, onion and mayo. Then add your favorite fixins for $1.00 per items : Bacon sauteed mushrooms sauteed peppers sauteed onions smoked gouda, swiss, cheddar, or pepperjack cheese
Thin sliced corned beef on marbled rye topped with sauerkraut, swiss cheese, and russian dressing
Grilled chicken breast topped with swiss cheese, bacon, carmelized onions, and mushrooms on a ciabatta bun
Deep fried shrimp on a ciabatta bun dressed with fried onions, lettuce, tomato and homemade remoulade
Deep fried crab cake on a ciabatta bun dressed with lettuce, tomato, and our homemade remoulade
Grilled redfish on a ciabatta bun dressed with fried onions, lettuce, tomato, and our homemade remoulade sauce
Our homemade bacon wrapped meatloaf on texas toast dressed with lettuce, tomato, red sauce, and mayo
Ham, slow roasted pork, swiss cheese, and pickle layered on french bread with a creole mustard sauce
Our homemade chicken salad on a croissant dressed with lettuce & tomato
Applewood smoked bacon dressed with fried green tomatoes, mayo, and lettuce served on a cheddar jalapeno sweet sourdough bun dressed
Pan seared redfish topped with sauteed onions, bell peppers, artichoke hearts, mushrooms, and lemon thyme butter sauce served with rice pilaf
Mississippe farm raised catfish filet, fried and topped with a creole style mushroom and tasso cream sauce served with the vegetable of the day and rice pilaf
Angus beef, breaded, fried and smothered in white pepper gravy and served with mashed potatoes and the vegetable of the day
Our bacon wrapped homemade meatloaf with red sauce served with the vegetable of the day and mashed potatoes
Blakened chicken in a rich and spicy creole cream sauce with mushrooms served over penne pasta
Sauteed chicken in a fresh tomato basil sauce served with vermicelli