Crescent City Grill

Fresh gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese

Fresh gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette

Fresh crabmeat, cream cheese and creole seasoning in gyoza wraps, flash fried and served with our mojo sauce

Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a creole beurre rouge

Fresh blue crab claws floured, fried and served with cocktail and tartar sauces

Blackened gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter

Spicy cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips with seasoned beef add $1.45 with fried shrimp add $3.95

Served with mojo and hoisin sauces

Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a thai chili mustard sauce

Fresh monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce

Marinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans and gorgonzola cheese in a balsamic vinaigrette

Marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato

Mixed greens topped with our creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions

A large, traditional caesar salad piled high with creole fried shrimp, fried oysters and jalapeno chips

mixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon and green onions

Panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing

Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy caesar dressing

Mixed greens, cheddar and jack cheeses, roma tomatoes, peppers and cajun croutons

Our original signature salad mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette

A house specialty classically prepared in the tradition of the finest new orleans garden district restaurants

A classic dark roux gumbo of chicken, andouille sausage and duck

Made with the freshest ingredients available

A bowl of corn & crab bisque, gumbo ya-ya or our soup of the day with your choice of caesar, house or sensation salad

Four jumbo shrimp with crabmeat stuffing, fried and finished with lemon butter sauce

One dozen fresh gulf shrimp lightly dusted in corn flour and creole seasoning

Creamy crabmeat holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light creole cream sauce

With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce

Backfin lump crab cakes topped with loads of lump crabmeat, swiss and brie cheeses, fresh parmesan breadcrumbs, and a delicate chardonnay lemon butter sauce served over fried eggplant wheels

Twelve ounces of choice cut, certified black angus ribeye served with french fried tobacco onions served with a house salad

Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad blackened add $1.00

Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini

Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy creole-cream sauce tossed with assorted pasta

Sauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce

Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a creole cream sauce

Fried shrimp, fried oysters and jalapenos piled high on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Fried shrimp, jalapenos, caramelized onions, and andouille on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

With swiss cheese, bacon, spinach, red onion and seafood remoulade sauce on a toasted sourdough roll

Roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles

Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices blackened add $0.50

Topped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms

Cheddar cheese and bacon

Boneless, skinless chicken breast dusted with cajun spices, blackened and topped with pepperjack cheese and fried jalapenos

Fresh, never frozen, from the gulf to you, served with creole tartar sauce on the side blackened add $0.50

Fresh gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits

Generous portions of shrimp etouffee, shrimp creole, and jumbo fried shrimp

Gulf shrimp cooked in a spicy and we mean spicy sauce of tomato, onion, bell pepper, garlic, celery & cayenne pepper, served over rice

Crab cake served over corn and crab bisque, and topped with fresh lump crabmeat

Fresh gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy creole cheese sauce and served over dirty rice

Fresh gulf shrimp simmered in a spicy creole tomato sauce and served over rice

Blackened catch of the day, crab stuffed shrimp, crabmeat au gratin, blackened shrimp pie, and cajun dirty rice

With smoked andouille sausage and tasso ham, all smoked in house

Filled with cream cheese and crabmeat, topped with gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce, served over dirty rice

Lightly seasoned with creole spices and topped with lemon butter blackened add $1.00

With backfin crabmeat, sauteed mushrooms and lemon butter sauce blackened add $1.00

With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce blackened add $1.00

Sushi grade yellowfin tuna, blackened to medium rare with crabmeat hollandaise and asparagus

Grilled to medium with a korean barbeque glaze

Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a cajun cream sauce

Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes

Served with edys vanilla bean ice cream