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  • Crescent City Grill

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Crescent City Grill

(601) 264-0657

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  • 3810 Hardy St, Hattiesburg, MS 39402
  • Restaurant website
  • American ,  Cajun & Creole
  • $$$$$
  • Grubhub.com
  • Crescent City Grill

  • (601) 264-0657

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Green Tomatoes $10.75

      Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a Creole beurre rouge.

    • Chargrilled Oysters $13.99+

      Fresh gulf oysters, shucked to order and grilled with garlic butter and freshly grated Parmesan cheese.

    • Shrimp and Pork Spring Rolls $10.19

      Served with mojo and hoisin sauces.

    • Blackened Shrimp Pie $11.49

      Blackened gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter.

    • Crescent City Nachos au Gratin $11.49

      Spicy Cajun cheese, fresh salsa, bacon served au gratin with sour cream, fried jalapenos, green onions and homemade tortilla chips.

    • Crabmeat Wontons $12.75

      Fresh crabmeat, cream cheese and Creole seasoning in gyoza wraps, flash fried and served with mojo sauce.

    • Stuffed Mushrooms $11.49

      Fresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce.

    • Fried Cheese Curds $12.75

    • Spinach and Artichoke Dip $15.19

      with tortilla chips and blackened shrimp.

    • Bourdin and Shrimp Fritters $11.49

      served with honey mustard and pickled okra.

    • Loaded Smashed Potato $12.75

      topped with bacon, green onion, cheddar cheese, and sour cream.

    • Yellowfin Tuna Nachos $17.70

      seared yellowfin tuna, spicy mayo, cilantro, crispy wonton, seaweed salad, jalapeno.

    • Cajun Popcorn $17.70

      Fried Crawfish Tail served with house remoulade sauce

  • Soups
    • Corn and Crab Bisque $7.58

      A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants.

    • Gumbo Ya-Ya $7.58

      A classic dark roux gumbo of chicken, andouille sausage and duck.

    • Seafood Gumbo $8.84

      A classic big easy gumbo made with native crab, gulf shrimp and gulf oysters.

  • Salads
    Featuring our very own made-from-scratch dressings.
    • Warm Grilled Chicken Salad $16.50

      Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apples, fresh grapes, diced celery, spiced pecans and Gorgonzola cheese in a balsamic vinaigrette.

    • Grilled and Chilled Chicken Salad $16.50

      Marinated boneless breast of chicken, grilled then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato.

    • Creole Fried Chicken Salad $16.50

      Mixed greens topped with Creole fried chicken tenders, Roma tomatoes, bacon, egg, 2 cheeses and green onions.

    • Mojo Chicken Salad $17.75

      Panko-crusted chicken tossed in sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onions, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing.

    • Cajun Seafood Pasta Salad $17.75

      Fried shrimp and jalapenos over chilled penne pastas tossed with tomatoes, green onions, celery and comeback dressing.

    • Cajun Cobb Salad $16.50

      Mixed greens tossed in a creamy red wine vinaigrette, topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon and green onions.

    • Caesar Salad $7.00

      Garden fresh romaine tossed with crispy garlic croutons and shaved Parmesan in a tangy Caesar dressing.

    • House Salad $5.75

      Mixed greens, cheddar and jack cheeses, Roma tomatoes, pepper and Cajun croutons.

    • Sensation Salad $5.75

      Original signature salad. Mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette.

    • Seared Tuna Salad $19.00

      seared yellowfin tuna tossed in sesame soy served over a bed of spinach, arugula, and cilantro; tossed in Black Pepper vinaigrette and topped with crispy wontons, avocado, and jalapeños.

    • Entree Caesar Salad $12.75

  • Sandwiches
    All sandwiches are served with your choice of french fries, fresh fruit, Mardi Gras slaw or mashed potatoes. Substitute sweet potato fries, house salad, sensation salad or Caesar salad for an additional charge.
    • New Orleans Sloppy Roast Beef Po Boy Sandwich $16.75

      House-braised roast beef smothered with gravy and Swiss cheese with a mayo mustard mix, lettuce, tomato and sliced pickles.

    • Shrimp Po Boy Sandwich $13.99

      Fresh gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles and seafood remoulade sauce.

    • The Swamp Thing Sandwich $16.50

      Fried shrimp, jalapenos, caramelized onions and andouille on toasted French bread with lettuce, tomato, sliced pickles and seafood remoulade sauce.

    • Prime Rib Po Boy Sandwich $22.99

      Certified black Angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices.

    • Big Easy Burger $14.59

      Topped with cheddar and Jack cheeses, caramelized onions and sauteed mushrooms.

    • Blackened Chicken Sandwich $14.59

      Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and fried jalapenos.

    • Catch of the Day Sandwich $17.99

      fresh catch of the day, grilled and served with fried onion tobacco, tartar sauce, lettuce and tomato.

  • Bayou Favorites
    Add a house salad, sensation salad or Caesar salad for an additional charge.
    • Shrimp and Grits $20.25

      Fresh gulf shrimp sautéed with bacon, cherry tomatoes, green onions, and shiitake mushrooms in a light garlic butter sauce, served over creamy and stone-ground cheese grits.

    • Shrimp Etouffee $20.25

      Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, cayenne pepper and served over rice.

    • Cajun Enchilada $20.25

      Fresh gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice.

    • Shrimp Creole $20.25

      Fresh gulf shrimp simmered in a spicy Creole tomato sauce and served over rice.

    • Surf and Turf and Grits $22.99

      Fresh gulf shrimp, tender cuts of filet mignon, caramelized onions and mushrooms in garlic butter over stone-ground cheese grits.

    • Seafood Crepes $25.50

      Filled with cream cheese and crabmeat, topped with gulf shrimp, crabmeat, mushrooms and green onions in a sherry cream sauce. Served over dirty rice.

    • Catfish Plaquemine $21.50

      Fried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms and green onions in a Creole cream sauce and served with dirty rice.

    • Steak and Shrimp Tacos $18.99

      Blackened shrimp and filet mignon, slaw, fried jalapenos and Sriracha ranch. Served over corn tortillas and dirty rice.

    • Crescent City Chimichanga $18.99

      two tortillas stuffed with ancho roasted chicken, peppers, onions and topped with spicy cheese sauce, corn , and tasso ham.

  • Entrees
    All entrees include a choice of mashed potatoes, steamed garden vegetables, french fries, au gratin potatoes, dirty rice, fresh cut fruit, Mardi Gras slaw, creamed spinach or sweet potato fries.
    • Jumbo Crab Cakes $26.99

      served with remoulade and a side.

    • Jumbo Fried Shrimp $22.99

      1 dozen fresh gulf shrimp lightly dusted in corn flour and Creole seasoning.

    • Eggplant Orleans $22.99

      Creamy crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and Romano cheese in a light Creole cream sauce.

    • Ribeye $35.99

      12 oz. of choice cut, certified black Angus ribeye. Served with French fried tobacco onions and a house salad.

    • Prime Rib $35.99

      Certified black Angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad.

    • Zydeco Chicken $15.19

      grilled chicken topped with creole cream sauce, andouille sausage, mushrooms, and green onions.

  • Pasta
    • Mardi Gras Pasta $18.99

      Shrimp, Bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini.

    • Blackened Chicken Fettuccini $18.99

      Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce.

    • Shrimp and Lobster Angel Hair $21.49

      Sauteed gulf shrimp, lobster, house-made tasso, corn and caramelized onions in a seafood cream sauce.

    • Pasta Jambalaya $22.99

      Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy Creole-cream sauce tossed with penne pasta.

    • Shrimp and Pesto Pasta $18.99

      gulf shrimp, corn, and tomatoes tossed with house made pesto and angel hair pasta

  • Crescent City Vegetable Sampler
    • 3 Piece Crescent City Vegetable Sampler $8.99

    • 4 Piece Crescent City Vegetable Sampler $11.50

  • Fun Plates for Kids
    Includes kids drink.
    • Kids Grilled Chicken Tenders $8.99

    • Kids Fried Chicken Tenders $8.99

    • Kids Hamburger $8.99

    • Kids Pasta and Alfredo Sauce $8.99

    • Kids Cheese Quesadillas $8.99

    • Kids Fried Shrimp $8.99

  • Desserts
    • White Chocolate Bread Pudding $7.59

    • New Orleans Bread Pudding $7.59

      traditional bread pudding with raisins and cinnamon and topped with bourbon sauce.

    • Chocolate Decadence $8.85

      freshly baked chocolate cake with whipped cream and strawberry.

    • Deep Dish Apple Cobbler $7.59

      topped with walnuts and served with ice cream.

    • Hot Buttered Pecan Pie $7.59

      served with ice cream.

Menu for Crescent City Grill provided by Allmenus.com

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