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  • Mississippi
  • Hattiesburg
  • Mike Anderson's Seafood

Mike Anderson's Seafood

(601) 579-9669

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  • 406 Classic Dr, Hattiesburg, MS 39402
  • American ,  Seafood
  • Mike Anderson's Seafood

  • (601) 579-9669
  • Menu
  • Appetizers
    • Oysters on the Half Shell $3.95+

    • Crabmeat Stuffed Mushrooms $6.95

    • Oysters Italian $9.95

    • Oysters Rockefeller $9.95

    • Oysters Bienville $9.95

    • Oysters $9.95

    • Fried Alligator $6.95

    • Fried Crabfingers $7.95

    • Onion Rings $4.95

    • Shrimp Cocktail (6 Jumbo) $6.95

    • Fried Catfish Fingers $6.95

    • Fried Crawfish Tails $8.95

    • Boiled Shrimp (1/2 pound) $8.95

    • Fried Chips and Spinach, Artichoke and Shrimp Dip $6.95

  • Soups
    • Seafood Gumbo $4.95+

    • Crawfish Etouffee $7.95+

    • Crawfish Bisque $6.50+

    • Soup of the Day $5.50+

  • Fried Seafood
    all of the above are served with salad or cole slaw, hush puppies, and French fries
    • Crawfish $12.95

    • Jumbo Shrimp $9.95+

    • Oysters $9.95+

    • Catfish Fillets $10.95+

    • Softshell Crab $11.95+

    • Stuffed Shrimp $12.95

    • Stuffed Crabs $12.95

    • Shrimp, Oysters, Catfish $12.95

    • Crawfish Tails 1/2 Crawfish Etouffee $15.95

    • Ace (All you can Eat - Whole Fish) $13.95

  • Specialties
    • Fried Seafood Platter $18.95

      shrimp, oysters, stuffed shrimp, crawfish tails, stuffed crab, catfish fillets, crab fingers, onion rings, French fries, hush puppies, and coleslaw

    • Broiled Seafood Platter $18.95

      fish fillet, mike's special, shrimp supreme, stuffed crab, crawfish boulette, oysters bienville, stuffed shrimp seafood stuffed bellpepper, crabmeat stuffed mushrooms, salad or coleslaw, choice of potato and garlic bread

    • The Norman $16.95

      your choice of butterflied shrimp of fried fish fillet topped with crabmeat etouffee served with a choice of potato, salad or coleslaw and bread

    • Crawfish, Shrimp or Crab Dinner $18.95

      your choice of one these items prepared seven different ways

    • Seafood and Chicken Pasta $16.95

      fresh gulf shrimp, marinated chicken breast, and crawfish tails sauteed in olive oil with broccoli, tomatoes, purple onions, mushrooms and parmesian cheese tossed with rotini pasta. Served with salad or coleslaw

    • The Howard $17.95

      fresh red or black drum (seasonal) marinated in olive oil, herbs and seasonings. Baked with scales on to retain its natural flavoring and juices. Served with salad or coleslaw, choice of potato, and garlic bread

    • Quails and Tails $19.95

      two semi-boneless quails lightly marinated, stuffed with a crabmeat dressing, slowly baked and served with a side of crawfish ettouffee and choice of salad

  • From The Grill
    served with salad or coleslaw, choice of potato and garlic bread
    • USDA Choice Ribeye 12 oz

    • USDA Choice Fillet of Tenderloin 10 oz

    • The Charbroil $17.95

      fresh fish fillet topped with sauteed garlic and seasonings

    • Grilled Fresh Fish Fillet $16.95

      lightly seasoned with mike's South Louisiana seasoning

    • Marinated Grilled Chicken Breast $10.95

      sweet and spicy marinade

  • Steak Toppings
    • Guitreau $9.95

    • Joliet Rouge $9.95

    • Supreme $7.95

    • Mike's Special $7.95

  • From the Oven
    served with salad or coleslaw, your choice of potato, and garlic bread
    • Stuffed Fillet $17.95

      crabmeat and shrimp dressing wrapped with thin slices of fresh fish and baked

    • Mike's Special $16.95

      jumbo shrimp broiled in worecestershire, margarine lemon, and spices

    • The Supreme $17.95

      jumbo shrimp broiled in sherry, margarine, lemon, and spices

    • Crabmeat au Gratin $16.95

      Louisiana blue crabmeat in a delicious blend of cheese and cream

    • Broiled Fillet $16.95

    • Fresh Red or Black Drum (Seasonal)

      broiled in lemon, margarine, and mild spices

    • Joilet rouge

      fresh broiled fillet topped with sauteed lump crabmeat and fresh mushrooms

    • The Guitreau $18.95

      grilled fresh fish fillet topped with sauteed crawfish, shrimp, mushrooms, and onions in white wine, margarine, and spices

  • Salads
    all our dressings are homemade and available for sale! ($4.95 per pint), house, coleslaw, bleu cheese, ranch, thousand Island and lite raspberry vinaigrette
    • Tossed $3.25

    • Coleslaw $2.95

    • Hot Crawfish $9.95

    • Seafood $10.95

    • Mike's Mixed Greens $9.95

    • Shrimp Remoulade $9.95

  • For the Kids
    kid meals include 1 soft drinks 12 years and under only please
    • Hamburger / Cheeseburger $3.95

    • Catfish Fillets $4.25

    • Shrimp $4.50

    • Chicken $4.50

    • Crawfish Tails $4.95

  • Po-Boys
    served until 2:pm, served with French fries
    • Shrimp $7.95

    • Oyster $7.95

    • Catfish $7.95

  • Loaves
    served anytime
    • Shrimp $14.95

    • Oyster $14.95

    • Catfish $14.95

  • Side Orders
    • French Fries $2.00

    • Stuffed Potato $2.95

    • Baked Potato $2.50

    • Hush Puppies $2.25

    • Steamed Vegetables $2.95

    • Sweet Potato Fries $2.75

  • Desserts
    • Bread Pudding $3.75

    • Lemonade Pie $3.75

    • Swamp Pie $3.75

    • Louisiana Snowball $3.75

    • Cheesecake $3.75

      amaretto or strawberry topping

  • Boiled Seafood
    in season
    • Crawfish

    • Shrimp $8.95

    • Crabs

  • Beverages
    • Soft Drinks $1.50

    • Coffee, or Tea $1.00

Menu for Mike Anderson's Seafood provided by Allmenus.com

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