Select white crabmeat tossed with homemade Greek dressing and chopped green olives, served with grilled bread.

Fresh avocado salsa served with fried plantains.

Two colossal crab cakes served with our mustard sauce.

Fried green tomatoes topped with creamy crabmeat sauce.

Creamy blend of spinach, artichoke hearts and cheese.

Fried calamari topped with banana peppers, pico de gallo and drizzled with tartar sauce.

Marinated grilled chicken served over a bed of garden salad with your choice of dressing.

Romaine lettuce, tomatoes, red onions, roasted red bell pepper, olives and potato wedges.

Our combination of gulf seafood: crabmeat, grilled shrimp, grilled scallops, and fried oysters served on a bed of garden salad.

Mixed greens and romaine lettuce, red onions, tomatoes and feta cheese.

Two 4 oz. filet medallions grilled to order, served over a marinated grilled Portobello mushroom and layered with crabmeat in a cream sauce.

Classic strip steak grilled over open flame and cooked to your specification.

8 oz. filet cooked to order.

14 oz. hand cut ribeye grilled to perfection.

8 oz. grilled tender chicken breast marinated in homemade Greek dressing.

Grilled pork tenderloin slices topped with a Cajun crawfish sauce.

Sautéed shrimp with spinach, green onions, fresh garlic, pine nuts and capers in lemon butter over angel hair pasta.

Our special cream sauce with scallops, shrimp, crabmeat, crawfish, green onions, tomatoes and white cream sauce over angel hair pasta.

Grilled chicken with a creamy sauce over angel hair pasta.

Danny's favorite creation of fresh crawfish tossed with Cajun seasoning, in cream sauce over angel hair pasta.

Grilled salmon, served on angel hair pasta topped with a lemon caper sauce.

Fish served with crabmeat, shrimp, scallops and fried oysters.

Fresh gulf shrimp grilled in lemon butter or olive oil.

Five jumbo grilled scallops served with fresh mango salsa.

Grilled 9 oz. tilapia filet covered in Cajun seasoning.

Choice of any two snapper, shrimp, scallops or oysters.

A classified, closely held recipe creation blended to perfection.

Famous latin custard with scared caramel.

Fresh croissants baked and topped with a whisky sauce.