Seasoned hash browns with roasted corn and peppers. Corned beef and choice of eggs. Biscuit or toast.
Fresh romaine lettuce with green onions, pecans, toasted noodles, and broccoli tossed in a sweet and sour vinaigrette.
Grilled crab cakes atop a bed of spring mix with red onions and roasted red peppers tossed in a sweet and sour vinaigrette.
Gulf shrimp on shredded lettuce with primos own remoulade dressing served with sliced tomatoes and fresh fruit.
Classic, light chicken salad served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement.
Romaine lettuce, eggs, shrimp, tomatoes, tossed in a creole dressing topped with feta cheese and fresh lump crabmeat.
Fresh romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon and eggs served with balsamic dressing.
Gulf shrimp, shredded lettuce and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta.
Spring lettuce topped with crumbled blue cheese, red, and yellow peppers, sliced red onions, broccoli, pecans, tomatoes, and grilled medallions of beef served with a herb dressing.
Iceburg lettuce tossed with tomatoes, bacon, egg, cheese with fried chicken tenders.
Grilled or fried Mississippi gulf shrimp with cabbage slaw, remoulade and pico de gallo. Served with homemade tortilla chips. Daily vegetable may be substituted in place of chips.
Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour creamand cheddar cheese on an herb tortilla.
Thin sliced beef tenderloin, red onions, swiss cheese, lettuce, tomato and herb mayo on a toasted po-boy bun. Served with au-jus for dipping.
Grilled chicken breast with swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce, and red onion on a toasted wheat bun.
Smoked turkey, swiss and cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat.
Beef tenderloin with onions, peppers, lettuce, tomatoes, salsa, sour creamand cheddar cheese on an herb tortilla.
Freshly prepared chicken salad served on toasted croissant with mayo, lettuce and tomatoes.
Grilled or fried Mississippi catfish with cabbage slaw and pico de gallo. Served with homemade tortilla chips. Daily vegetable may be substituted in place of chips.
Thin sliced corned beef, kum-back dressing, sauerkraut and aged swiss cheese on toasted rye.
Natural Angus Beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted white or wheat bun with chipotle mayo.
Natural Angus Beef on a white or wheat bun with mayo and mustard, with lettuce, tomato, and pickle on the side.
Broccoli with onions, peppers, lettuce, tomatoes, salsa, sour creamand cheddar cheese on an herb tortilla.
Grilled smoked turkey, ham, bacon, mild cheddar cheese, tomato, herb mayo, shredded lettuce on a toasted po-boy bun.
Natural Angus Beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted white or wheat bun with chipotle mayo.
Fried gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce and tomato.
Butterflied gulf shrimp seasoned and grilled served with two sides, green salad and a roll.
Butterflied gulf shrimp seasoned and grilled served with two sides, green salad and a roll.
Butterflied gulf shrimp seasoned and grilled served with two sides, green salad and a roll.
Natural Angus hamburger steak cooked to order with mushrooms, onions and gravy.
Butterflied gulf shrimp seasoned and grilled served with two sides, green salad and a roll.
Grilled gulf tuna, mixed greens, cucumbers, bell peppers, avocado and crispy tortilla strips served with our Japanese dressing.
5-7 oz. tilapia grilled to perfection topped with meuniere sauce.
Served over rice with gravy.
Served with fries and honey mustard.
Served with fries and honey mustard.
Served with fries and cocktail sauce.
Served with kum-back dressing.
Served with kum-back dressing.