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In lemon garlic butter and doe's seafood seasoning.
Ground steak meatballs served in doe's signature spaghetti gravy.
Smothered in doe's chili with cheese and chives.
1/2 lb of country pleasin sausage (chef's choice) and 1/2 lb of cheese (chef's choice) with pickled red onions, pickled cucumbers and BBQ Sauce.
Served with lemon vinaigrette.
Served with tomatoes, red onions, cucumbers, crumbled bacon, shredded cheese and our house-made garlic croutons.
with bacon and chives.
Approximately 2" thick and 2- 2 1/2 pounds. Big enough to share.
Approximately 2" thick and 2 1/2 - 3 pounds. May split filet and New York strip and cook to separate temperaures.
Approximately 2" thick and 3 1/2 - 4 pounds. May be split once and cooked to separate temperatures.
Approximately 2" thick and 2 lb.
Approximatelt 2" thick and 1/2 lb.
On a ned of cajun wild rice and garnished with a sweet browbn sugar glaze.
Served in doe's signature spaghetti gravy with 2 hand-rolled meatballs.
Served with roasted tomatoes, house-made pickles, jalapeno mayo and caramelized onion on a sweet sourdough bun and served with side of fries.
Menu for Doe's Eat Place provided by Allmenus.com
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