Harveys

Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard

Mozzarella sticks served with ranch dressing

Served with sour cream, salsa & corn chips.

Topped with bacon & red onions.

Dipped in buttermilk & seasoned flour. Served with ranch dressing

Served with bacon remoulade.

Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens

Served with carrots, celery & ranch dressing

Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing

Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds.

Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing

Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

Mesquite grilled, center-cut.

12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger.

Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

14 ounce USDA Choice, seasoned with our chef's blend of herbs & spices

Mesquite grilled baby back ribs, glazed with smoked barbecue sauce

Fresh salmon, glazed with honey pepper & served with asparagus & wild rice

Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack

Mesquite grilled, boneless chicken breast seasoned with lemon pepper

USDA choice, melt-in-your-mouth tender & carved to order

USDA choice, melt-in-your-mouth tender & carved to order

USDA choice, melt-in-your-mouth tender & carved to order

Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions.

Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sauteed spinach, finished with a light citrus butter

House-made scampi, zucchini, squash, bell pepper, broccoli & mushroom.

Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits.

Fried ?til golden. Served with honey mustard & french fries.

Maryland-style crab cakes, creole mustard, corn salsa & rice pilaf.

Linguine with spicy seafood orleans sauce, tomato & scallions.

Linguine with spicy seafood orleans sauce, tomato & scallions.

Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.

Monterey jack, arugula, pickled onions, tomato & pesto aioli.

Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. Served with au jus.

Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.

French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce.

Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust.

A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream

Smooth cheesecake in a flaky pastry tortilla, rolled in cinnamon & sugar. Served with vanilla ice cream, caramel sauce & whipped cream.

White cheddar, romano, and asiago cheeses blended and baked with elbow macaroni.

A mesquite grilled chicken breast.

A quarter-pound of fresh ground angus chuck grilled and served with your choice of toppings.

Hand breaded chicken tenders.

Grilled and served with mustard.

Wheat bread and lots of cheese.