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  • The Back Door Restaurant

The Back Door Restaurant

(601) 736-1490

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  • 705 Main St, Columbia, MS 39429
  • No cuisines specified

  • $$$$$
  • The Back Door Restaurant

  • (601) 736-1490
  • Lunch
  • Dinner
  • Salads
    Salad greens are cleaned and cut daily and are nitrate free. Salads are served with two containers of salad dressing 4 oz and crackers. Additional dressing cups are $0.50.
    • Back Door Chicken Salad Plate $7.95

      Chicken salad, fresh fruit, homemade poppyseed dressing

    • Back Door Tuna Salad Plate $7.00

      Tuna salad, fresh fruit

    • Garden Salad $5.00

      Lettuce, tomato, cucumber, choice of dressing

    • Grilled Chicken Salad $7.50

      Lettuce, tomato, grilled chicken, bacon, choice of dressing

    • Cobb Salad $8.00

      Mixed greens, grilled chicken, avocado, tomato, bacon, red onion, blue cheese choice of dressing

    • Small Chef Salad $6.00

      Lettuce, tomato, eggs, ham. turkey, cheese choice of dressing

    • Large Chef Salad $8.00

      Lettuce, tomato, eggs, ham. turkey, cheese choice of dressing

    • Salad Topping Selection

      Salad dressings available: Homemade: Comeback, blue cheese, ranch, lemon sensationOthers: Fat free tomato basil, honey mustard, italian, extra virgin olive oil and vinegar

  • Sandwiches
    Choice of breads - white, wheat, wrap or croissant croissant or wrap, add $0.50. Substitution or addition of vegetable or green salad for chips $1.00. Substitution or addition of fresh fruit for chips $1.50. Additions to sandwiches $0.50 per item
    • Ham $6.00

    • Peanut Butter & Jelly $4.00

    • Pimento Cheese $6.00

    • Fran's Special $6.50

      Pimento cheese, bacon and tomato

    • Chicken Salad $7.00

    • Bacon, Lettuce, Tomato BLT $6.00

    • Club $8.00

    • Turkey $6.50

    • Grilled Cheese $4.00

    • Grilled Chicken $7.00

  • Younger Friends
    • Peanut Butter and Jelly Sandwich $4.00

    • Grilled Cheese Sandwich $4.00

  • Daily Specials
    Changes daily
    • Cooks Choice $9.00

    • Salad Sampler $8.50

    • Soup of the Day $4.65+

      Seasonal cup and bowl

    • Special Sandwich $8.00

    • Special Dessert $3.00

  • Desserts
    • Caramel Cake $3.00

    • Lemon Square or Back Door Brownie $1.50

  • Drinks
    • Iced Tea $1.50

    • Community Coffee $2.00

    • Back Door Lemonade $1.50

    • Soft Drinks $1.50

  • Appetizers
    • Back Door Pimento Cheese $5.00

    • Shrimp Toast $6.00

    • Artichoke Brushetta $7.00

    • Mushroom Brushetta $7.00

    • Fried Green Tomatoes with Crawfish $7.00

    • Shrimp Cocktail $8.00

  • Smaller Appetites
    • Peanut Butter and Jelly Sandwich $4.00

    • Grilled Cheese Sandwich $4.00

    • Grilled Chicken Strips $4.00

    • Fried Chicken Strips $6.00

    • Backdoor Homemade Macaroni and Cheese $6.00

  • Salads
    Salad greens are cleaned and cut daily and are nitrate free. Salads are served with two containers of salad dressing 4 oz and crackers. Additional dressing cups are $0.50
    • Back Door Salad $5.00

      Mixed greens, tomato, red onion, parmesean cheese.

    • Back Door Chicken Salad Plate $9.00

      Mixed greens, fresh fruit with poppy seed dressing & pasta salad

    • Grilled Chicken Salad $10.00

      Mixed greens topped with grilled chicken breast, bacon and tomato

    • Browm Derby Cobb Salad $11.00

      Mixed greens, grilled chicken, avocado, tomato, bacon, red onion, blue cheese.

    • Tropical Grilled Chicken Salad $11.00

      Mixed greens, grilled chicken, tomato, seasonal fresh fruit, red onions

    • Seafood Chef Salad $15.00

      Mixed greens topped with half a dozen large boiled shrimp, crab salad, boiled eggs and tomatoes

    • Salad Nicoise $16.00

      Sashimi grade tuna, grilled to your order, hard cooked eggs. tomatoes, red onions, new potatoes, green beans and olives, served on a bed of fresh salad greens

    • Salad Topping Selection

      Salad dressings available:Homemade: Comeback, blue cheese, ranch, lemon sensationOthers: Fat free tomato basil, honey mustard, italian, extra virgin olive oil and vinegar

  • Pasta
    Add a back door salad to your pasta for $2.00 ask about our other vegetarian options.
    • Pasta $12.00

      Angel hair or penne pasta. Sauces; Choice of 1;extra sauce $1.00, Tomato cream, butter garlic, alfredo, black pepper or lemon permesan. Meat: Choice of 1; each extra meat $1.50, shrimp, grilled chicken, andouills sausage or shaved ham. Vegetables: Mushrooms, artochokes, green onions, broccoli, tomatoes, capers, roasted garlic.

    • The Marilyn $12.00

      A combination of all the vegetables, olives oil and cheese

  • Chicken and Pork
    All chicken and pork entrees are served with a back door salad, rosemary polenta, vegetable of the day
    • Marinated Chicken Breast $14.00

      With brown mushroom sauce

    • Tuscan Chicken $16.00

    • Pork Tenderloin Medallions $16.00

  • Steaks
    All steaks are aged certified black angus beef. Cut and grilled to order smaller or larger cuts of steak are available upon request all steaks are served with back door salad, potatoes and vegetable of the day
    • 16 oz. Rib Eye $23.00

    • 8 oz. or 12 oz. Beef Filet $22.00+

    • 8 oz. Filet Mignon $25.00

    • Back Door Surf and Turf $25.00

      6 oz. filet, 4 oz. mahi, bayou sauce

  • Fish
    All fish is served with back door salad, house pasta and vegetable of the day
    • Mahi Mahi, Sashimi Grade Ahi Tuna $17.00

      Wild caught salmon or redfish, topped with a lemon caper sauce, fish can be grilled or panneed, tona and salmon can be grilled as rare as you would like

    • Redfish Basil $18.00

      Redfish filet, grilled, served on a bed of penne pasta, seasoned with fresh sauteed mushrooms, fresh tomatoes, green onions, lemon, garlic, olive oil, white wine and fresh basil.

    • Tuna Mignon $19.00

      Sashimi grade tuna, wraped in bacon, grilled, topped with lemon caper sauce served with back door salad, house pasta and vegetables of the day. Tuna mignon cannot be grilled less than medium rare.

    • Shrimp Jason $19.00

      6 jumbo shrimp, tomato, mushrooms, green onions and capers served with polenta

    • Shrimp Mimi $19.00

      6 jmbo shrimp, fried diced potatoes, green peas, garlic butter sauce

    • Redfish Bayou $21.00

      Redfish filet, grilled, topped with bayou sauce butter, green onions, garlic, fresh tomatoes, crabmeat and shrimp.

  • Desserts
    The occasional special dessert, add chocolate sauce $0.50
    • Caramel Cake $4.50

    • Brownie with Ice Cream $4.00

    • Lemon Cloud $5.00

    • Caramel Crepe $4.00

    • Original Gold Brick Sundae $6.00

    • Junior Gold Brick Sundae $3.00

    • Ice Cream Per Scoop $1.50

  • Drinks
    • Iced tea $2.00

    • Community coffee $2.00

    • Back Door Lemonade $1.50

    • Soft Drinks $1.50

    • Espresso $3.00

      Espresso is a concentrated coffee beverage brewed by forcing very hot water under high pressure coffee that has been ground to a consistency between extremely fine and powder.

    • Cappuchino $3.00

      Cappuccino is a coffee bassed drink prepared with espresso, hot milk and stemed milk foam, Cappuccino differs from a latte in that it is prepares with much less steamed or textured milk that thelatte.

    • Latte $3.00

      A latte is typically prepared with appoximately one third espresso and two thirds steamed milk, with a layer of foamed milk on the top.

    • Coffee $2.00

  • Sandwiches
    • Fran's Special $6.50

      Pimento chhese, bacon and tomato

    • Back Door Chicken Salad on Croissant $7.50

    • Back Door Chicken Salad Melt $8.00

      Our chicken salad with mozzarella cheese, grilled

    • Back Door Wrap $8.00

      Turkey, bacon, lettuce, tomato, ranch, dressing

    • Panini $12.00

      Turkey, red onion, tomato and comeback sauce on french bread

    • Back Door Hamburger on French Bread $12.00

      Served with homemade potato salad

Menu for The Back Door Restaurant provided by Allmenus.com

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