Popcorn sized shrimp.

Whole filets.

Boneless with sauteed mushrooms and mozzarella.

1-2 pound grade a beef.

Boneless with sautéed mushrooms and mozzarella.

1/2 pound grade a beef.

Whole filets.

Cajun craw fish tails or popcorn shrimp.

Fried or marinated.

Fried crispy in our lemon pepper corn meal.

Crawfish tails or popcorn shrimp with tomatoes, onions, peppersand cheddar cheese.

Homemade with a New Orleans twist.

Blackened catfish filets with tomatoes, peppers, onion, mushroomsand cheddar cheese.

Seared evenly and served with tomatoes, onions, peppersand cheddar cheese.

Filled with fresh craw fish tails, shrimp and roasted corn.

Angel hair pasta topped with a savory garlic butter sauce and large shrimp.

Blackened chicken breast on a bed of angel hair pasta with alfredo sauce.

Chicken breast, shrimp, peppersand onions sauteed and accompanied with bechamel sauce.

Grilled grouper filet topped with sauteed spinach, shrimp and Parmesan sauce.

Grilled with crab meat, sauteed mushrooms and leeks in a light wine butter.

Grilled red fish and fried green tomatoes topped with alfredo sauce and lump crab meat.

Blackened catfish filets over rice topped with our gumbo.

Award-winning recipe.

8 Ounces boneless, skinless choice chicken.

8 oz. prime cut, juicy and tender.

Choice black Angus.

Seared and drizzled with brown butter.

A dozen of these gulf coast favorites.

Dredged in a Cajun herbal rub.

Large, plump shrimp lightly fried.

Served with lemon butter.

Deep fried in our lemon pepper corn meal.

Seasoned with Cajun herbs and spices.

Southern fried in cornmeal.

Boneless, skinless choice chicken.

With onion and gravy.

Jumbo gulf shrimp, lightly fried.

Blackened red fish over rice topped with our gumbo.

Served with lemon butter.

Blackened chicken or shrimp over angel hair pasta.

Award-winning recipe.