Tossed in local corn flour and flash fried, served with your choice of cocktail or remoulade sauce.

Fresh spinach, sauteed onions, toasted garlicand artichokes with a blend of cheeses, broiledand served with housemade tortilla chips.

Wisconsin cheddar curds, lightly breaded and served with our own honey mustard.

"the pate' of the South"- our signature pimento cheese with warm housemade pork cracklins.

Spring mix, with fresh cucumbers, olives, tomatoes, bell peppers, onion, pepperoncini, capersand feta cheese tossed in our Greek vinaigrette.

Arcadian harvest baby lettuces, carrots, fresh tomatoes, crisp cucumbers and cheddar cheese. Served with your choice of dressing.

Purple onion, mushrooms, tomatoes, bell peppers, applewood bacon and smoked Gouda cheese with our tangy honey mustard dressing.

14 ounces of duroc heritage breed pork, cold smoked in house and finished on the grill.

Grilled "airline" breast of chicken, finished with honey-rosemary glaze.

We proudly serve certified Angus Beef, hand cut and aged a minimum of 28 days.

Tri color bowtie pasta, sauteed with garlic, red onions, roasted bell peppers, bacon and seasonal vegetables. Finished with Parmesan, fresh basil and a balsamic reduction.

8 plump, jumbo shrimp, available blackened, grilled or fried. Served with your choice of tartar or cocktail sauce.