A 4 cheese blend fried to perfection served with marinara.

Large gulf shrimp stuffed with crabmeat dressing and baked with imperial sauce and served with chef monte citrus butter sauce.

Fresh lump crabmeat mixed with misreport and chef monte Cajun spices, topped with crabmeat and served with zesty lemon sauce.

Blend of spinach, cheese, bacon and gulf oysters baked in the shell.

Gulf oysters with crawfish and crabmeat stuffing baked in the shell with imperial sauce.

Served with crabmeat dressing baked with imperial sauce served with lemon butter sauce.

Creamy, divine and loaded with fresh seafood.

Classically new Orleans from the heart of Mississippi.

Crisp lettuce, tomato and carrot.

Add grilled chicken breast or gulf shrimp for an additional charge. Fresh crispy romaine lettuce tossed with chef Monte's Caesar dressing, topped with Parmesan cheese and garlic croutons.

Fresh gulf shrimp, crabmeat and crawfish talks seasoned with chef's Cajun spices, served on lettuce and with tomato, hard-boiled eggs and perfectly balanced citrus vinaigrette.

3 bacon wrapped gulf shrimp stuffed with crabmeat and crawfish dressing served with sauteed onion spinach and honey citrus.

Mixture of shrimp, crawfish, crabmeat and vegetables rolled in a crepe and baked in a delicious mousse line sauce.

Italian breaded eggplant topped with sliced ham, mozzarella and marinara sauce served with vegetables and pasta.

Delectable rich chicken and vegetables with a french accent.

Shrimp and crawfish in diced tomato garlic and Cajun sauce.

Tender Cajun chicken strip in creamy Parmesan cheese sauce.

Fresh gulf shrimp, crawfish and crabmeat in a Parmesan cheese sauce.

Egg noodles with fresh garden vegetables in your choice of creamy Parmesan cheese sauce, garlic or butter sauce or marinara sauce. Chicken or shrimp for an additional charge.

Egg noodles in creamy Parmesan cheese sauce.

In a choice of tomato sauce, Parmesan sauce or garlic sauce.

In a choice of tomato sauce, Parmesan sauce or garlic sauce.

Sauteed shrimp with white wine, diced tomatoes, garlic and scallion sauce over angel hair pasta.

Noodles in creamy crawfish and crabmeat Parmesan cheese sauce.

Stuffed chicken breast with ham spinach and cheese, breaded with Italian bread crumbs and served with rosemary sauce.

6 oz. tender chicken breast in Italian seasoned bread crumbs.

6 oz. grilled boneless chicken breast served with garlic tarragon butter sauce.

6 oz. boneless chicken breast sauteed in Marsala wine and mushroom sauce.

Veal scalloppini in a Marsala wine mushrooms sauce.

Veal scaloppini sauteed and topped with crabmeat and light lemon wine sauce.

Veal scaloppini breaded with Italian bread crumbs and topped with tomato sauce and mozzarella cheese.

Fresh sauteed sea scallops topped with tarragon butter sauce.

Cajun deep fried softshell crabs with lemon wine mustard butter sauce.

Large gulf shrimp in a dark roux, with a mirepoix and chef Monte spices served with rice.

Large gulf crawfish in a dark roux, with a mirepoix and chef Monte spices served with rice.

Sauteed red snapper topped with shrimp, baked in diced tomato, garlic, mushroom and tarragon hallandaise sauce.

Redfish filet paired with a crab cake and topped with fried shrimp and lemon butter sauce. Mother would approve.

Sauteed redfish topped with crabmeat and lemon hollandaise.

Fresh gulf shrimp stuffed with crabmeat dressing and baked with chef Monte's imperial sauce and served with lemon butter sauce.

Fresh filet of red snapper seasoned with chef Monte's Cajun spices and blackened, then topped wtih crawfish and served with Cajun sauce.

Fresh filet of salmon topped with crabmeat and baked in wine sauce.

Filet of catfish stuffed with crawfish and crabmeat dressing, topped with 2 sauces; Cajun, crawfish or cream and hollandaise.

Catfish, oysters, shrimp and crawfish seasoned and golden fried.

8 oz. filet mignon served with marchand du vin sauce and Bearnaise sauce.

Hand cut 14 oz. ribeye sauced with marchand du vin sauce.

12 oz. prime cut top sirloin served with shallot red wine sauce.

Well seasoned 14 oz. prime cut strip served with red wine shallot sauce.

14 oz. blackened ribeye served with Cajun sauce.

Seasoned chicken strips served with fries and soda.

Seasoned gulf shrimp served with fries and soda.

Seasoned fish served with french fries and soda.

Angel hair or fettuccini served with marinara sauce, Parmesan cheese sauce or Cajun sauce.

Iced or hot.