Salads
- Mixed Baby Green
  
  Sweet ginger dressing
- Shrimp & Avocado
  
  Caper lime aioli
- Goma Wakame
  
  Sesame seaweed salad
- Calamari
  
  Seasoned squid w/ vegetables

Soups
- Saikyo Miso
  
  Tofu & wakame
- Clear Onion
  
  Mushroom & tempura onions
- Wor Wonton
  
  Shrimp, wontons, BB.Q pork, & chicken
- Tonkatsu Udon
  
  Udon noodles, pork, vegetables

Dim Sum
- Tempura Oysters On A Half Shell
  
  Citrus ponzu, tobiko caviar
- Pork & Ginger Potstickers
  
  Traditional dipping sauce
- Grilled Chinese Style Spare Ribs
  
  Glazed with char siu sauce
- Cantonese Pork & Shrimp Egg Rolls
  
  Sweet & sour black bean sauce
- Firecracker Shrimp
  
  Panko fried shrimp, spicy aioli
- Burmese Crab Rangoon's
  
  Sweet chili garlic sauce
- Crab & Avocado Spring Rolls
  
  Vietnamese nuoc mam sauce
- Chicken Ssam
  
  Chicken lettuce wrap, pine nuts
- Sesame Seared Ahi Tuna
  
  Raspberry soy reduction
- Salt & Pepper Calamari
  
  Sweet chile citrus nampla
- Steamed Edamame
  
  Ginger sea salt

Sushi
- Sushi for 1
  
  8 pieces of nigiri & california roll
- Sashimi For 1
  
  18 pieces of assorted fresh fish
- Sushi For 2
  
  14 pieces of nigiri, california roll& tuna roll
- Sashimi For 2
  
  36 pieces of assorted fresh fish

Nigiri & Sashimi
- Fresh Water Eel (Unagi)
- Mackerel (Saba)
- Octopus (Tako)
- Orange Clam (Hokkigai)
- Salmon (Sake)
- Seared Tuna (Maguro)
- Shrimp (Ebi)
- Smoked Salmon (Sake Kunsei)
- Snow Crab (Kani)
- Squid (Ika)
- Sweet Shrimp (Ame Ebi)
- Tuna (Maguro)
- Whitefish (Harame)
- Yellowtail (Hamachi)
- Young Yellowtail (Kompachi)
- Sea Urchin (Uni)

Sushi Rolls & Hand Rolls
- California
  
  Crab salad, cucumber & avocado
- Mississippi
  
  Crunchy roll topped with spicy tuna, tempura, masago & scallions
- Special Crunchy
  
  Crab salad, tempura, & topped with smoked salmon
- Dragon
  
  California roll topped with whole eel
- Fuji
  
  Baked california roll topped with fresh salmon
- Philadelphia
  
  Smoked salmon, cream cheese & avocado
- Godzilla
  
  Spicy tuna, scallion & tempura and then fried
- Shrimp Tempura
  
  Cucumber & tempura shrimp
- Spicy Salmon
  
  Sriracha, green onion & sesame oil
- Bubble Gum
  
  Tempura shrimp, cream cheese, poached shrimp & eel sauce
- Spider
  
  Soft shell crab, lettuce cucumber & carrot
- Jia
  
  Lobster tempura, poached shrimp, eel sauce & tobiko
- Spicy Cajun
  
  Crawfish, scallions & masago
- Atom Bomb
  
  Spicy tuna, fresh tuna & masago

Seafood
- Seared Sea Scallops
  
  Sweet ginger wasabi fusion
- Dynamite Crusted Halibut
  
  Togarashi sriracha beurre blanc
- Traditional Trio
  
  Halibut, scallop, butterfish
- Misoyaki Glazed Butterfish
  
  Sweet unagi infused butter sauce
- Hibachi Grilled Fish of the Day
  
  Japanese ponzu, namasu salad market
- 12 oz. Cold Water Lobster
  
  Drawn butter, tobiko caviar

Live & Whole Fish
- Ginger Lobster
  
  Whole lobster wok-fried in brown sauce
- Salt and Pepper Lobster
  
  With head soup
- Steamed Whole Snapper
  
  Chinese sizzling sake soy
- Crispy Skin Fried Snapper
  
  Japanese citrus ponzu
- Tempura Fried Soft Shell Crabs
  
  Mandarin orange soy

From the Wok
- Orange Chicken
  
  Spicy citrus sauce
- Kung Pao Lobster
  
  Chili sauce
- Beef & Broccoli
  
  Garlic & scallions
- Szechuan Beef
  
  Spicy soy sauce
- Ginger Prawns
  
  Ginger brown sauce
- Stir Fried Clams
  
  Black bean sauce
- Imperial Shrimp
  
  White sauce, walnuts

Meats
- Grilled Filet Mignon
  
  Truffle wonton crisp, shiitake hoisin glaze
- Korean Kalbi Short Ribs
  
  Kimchi, sweet kabanyaki glaze
- Chili Marinated 20 oz Bone in Ribeye
  
  Natural au jus
- Asian Fried Half Free Range Chicken
  
  Spicy soy vinaigrette
- Teriyaki Braised Kobe Beef Cheek
  
  Port wine soy reduction
- Grilled Filet & Seared Prawns
  
  Shiitake hoisin buerre blanc
- Lobster

Full Dinner - Tempura

Served with soup & green salad
- Vegetable Appetizer
- Shrimp & Vegetable Appetizer
- Shrimp and Vegetable Entree
- Lobster & Vegetable Entree
- Lobster & Shrimp Entree

Full Dinner - Hot Pot

Served with soup & green salad
- Shellfish
- Vegetable & Tofu
- New Style Pu-Pu Platter
  
  Potstickers, egg rolls, shrimp tempura, spare ribs, burmese crab rangoon's

Menu for Jia provided by Allmenus.com

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