Salads
- Heirloom Tomato & Burrata Bruschetta $22.00
  
  Heirloom tomatoes, burrata, garlic toast
- Caesar Salad $12.00
  
  Served with shaved parmigiano
- Organic Mixed Greens $11.00
  
  Served with balsamic-hazelnut vinaigrette
- Classic Wedge $15.00
  
  Iceberg lettuce, smoked bacon, pickled red onions, pear drop tomatoes, blue cheese
- Spinach Salad $12.00
  
  Served with slow poached egg
- Beefsteak Tomato & Red Onion $13.00
  
  Served with crumbled blue cheese

Warm Starters - Soup
- Stonington Maine Diver Scallops $21.00
  
  Hearts of palm, black trumpets
- BBQ Lobster $27.00
  
  New orleans style
- New Orleans Seafood Gumbo $14.00
- Lobster Bisque $14.00
  
  Maine lobster, cognac cream
- Lobster Tempura $27.00
  
  Asian dipping sauce
- Bayou La Batre Crab Cakes $19.00
  
  Served with spicy remoulade

Chilled Seafood - Oysters
- Grand Seafood Platter
  
  Maine lobster, shrimp, oysters, king crab legs, crab cocktail
- Jumbo Lump Crab Cocktail $18.00
  
  Served with remoulade
- Tartare Three Ways $19.00
  
  Steak 21 club, salmon & caviar, tuna & ginger
- King Crab Legs
  
  Chilled or steamed
- Chilled Gulf Shrimp $20.00
  
  Fresh horseradish cocktail
- Half Dozen Assorted Seasonal Oysters $18.00
  
  Served with cocktail sauce, shallot mignonette

Prime Caviar
- Sevruga $150.00
- Golden Osetra $250.00
- Kaluga $190.00

Prime Steaks & Chops

Hand selected & magnificently aged by our master butcher greg
- Bone-In Tomahawk Ribeye 28oz. $95.00
- Bone-In Strip 16oz. $48.00
- King Porterhouse 24oz. $55.00
- Filet (8oz.) $42.00
- Filet (12oz.) $50.00
- Delmonico 16oz. $48.00
- Veal Chop $45.00
- Southeast Family Farms Pork Chop $38.00
- Double Cut Lamb Chops $44.00
- Chateaubriand $100.00
  
  Service for 2

Sauces & Tops
- Bearnaise $4.00
- Three Pepper Au Poivre $4.00
- Red Wine Sauce $4.00
- Blue Cheese Crust $4.00
- Sauteed Crab Meat $13.00
- Pan Seared Foie Gras $18.00

Specialities
- Faroe Islands Salmon $32.00
  
  Cucumber salad, aged balsamic
- St. Mark's Florida Gulf Red Snapper $48.00
  
  Crawfish, champagne saffron cream
- Whole Dover Sole $50.00
  
  Served with hazelnut butter
- Black Grouper $38.00
  
  English peas, morel mushrooms, piquillo pepper
- Ahi Tuna Au Poivre $34.00
  
  Served with cherry tomatoe, ponzu
- Alaskan Halibut $48.00
  
  Served with crab hash, citrus garlic cream
- South African Lobster Tail (12oz.) $80.00
- South African Lobster Tail (1lb.) $115.00
- 2lb. Fresh Maine Lobster $115.00
  
  Steamed, drawn butter; grilled, lemon & herbs
- 2lb. Fresh Maine Lobster with Crab-Stuffed $125.00
- Organic Chicken $36.00
  
  Roasted root vegetables, mushroom, smoked bacon tarragon au jus

Menu for BR Prime provided by Allmenus.com

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