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The Sycamore House
hot and spicy with hint of sweetness
the Creole classic lightened with cucumber
smoked gouda, wild mushrooms and fresh lump crabmeat
sushi grade tuna lightly seared and accompanied with bok choy slaw and three sauces - cilantro sour cream, sriracha, and wasabi lime cream
with Creole mustard, red onion, caperberries and crackers
delectible combinations of the day smothered between two fresh flour tortillas
sunchokes, or "Jerusalem artichokes," give this creamy soup a rich and nutty flavor
citrusy with spice and topped with pepper jack and tortillas, yum!
organic Romaine hearts tossed with creamy garlic and a touch of anchovy
organic greens drizzled with champagne vinaigrette and topped with bacon, blue cheese, and orange supremes
mixed field greens topped with pecans, chevre cheese, and vinaigrette
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes
poached eggs on a bed of creamed spinach, artichoke hearts and hollandaise sauce
poached eggs over Canadian bacon and English muffins topped with hollandaise
sweet bacon, sourdough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes
fresh lump crabmeat with garlic boursin and roasted red peppers
crawfish with pepper jack cheese, green onion and a bit o' spice draped over two poached eggs atop sourdough bread
fresh local catch, cornmeal crusted, sauteed and served with a mediterranean cucumber sauce
east meets east fusion of flavors with your choice of chicken, shrimp or tofu
a full half pound cooked to your liking
lets be honest, nothing is like mom's comfort meatloaf you had as a kid, but our cumin roasted poblano meatloaf topped with housemade BBQ sauce in pretty dam good!
black angus NY strip grilled and slathered with bleu cheese, roasted garlic compound butter
grilled filet of beef glazed with a red wine shallot reduction
deliciously creamy with a great nutty flavor
with sycamore house salad of mixed field greens, chevre cheese and vinaigrette
boiled shrimp dressed in a spicy mustard sauce on a bed of mixed greens and roasted garlic vinaigrette
organic Romaine hearts tossed with creamy garlic and a touch of anchovy
with grilled chicken or shrimp
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes
mixed field greens topped with pecans, chevre cheese, and vinaigrette
with grilled chicken or shrimp
served alongside arugula greens
light and savory puff pastry tart, served with a salad of mixed greens
tender strips of steak on marble rye with Creole mustard and a blend of cheeses
slow braised lamb shank in a spinach tortilla with mixed greens, mustard-garlic vinaigrette, goat cheese, red onion, and tomatoes
hot and spicy with hint of sweetness, served with crostini for dunking
sweet bacon served with sour dough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes
grilled chicken breast with chipotle boursin on a Kaiser roll, lollo rosso lettuce and tomatoes
fresh local fish cornmeal crusted and served with mediterranean cucumber sauce
hot and spicy with hint of sweetness
the creole classic lightened with cucumber
smoked gouda, wild mushrooms and fresh lump crabmeat
sushi grade tuna lightly seared and accompanied with bok choy slaw and three sauces - cilantro sour cream, sriracha, and wasabi lime cream
with creole mustard, red onion, caperberries and crackers
delectible combinations of the day smothered between two fresh flour tortillas
sunchokes, or "Jerusalem artichokes,' give this creamy soup a rich and nutty flavor
citrusy with spice and topped with pepper jack and tortillas, yum!
organic romaine hearts tossed with creamy garlic and a touch of anchovy
organic greens drizzled with champagne vinaigrette and topped with bacon, blue cheese, and orange supremes
mixed field greens topped with pecans, chevre cheese, and vinaigrette
grilled double thick cut slathered with an explosion of dark rich Caribbean flavors, look for some heat, let us know and we'll spice it up for you!
lightly breaded filet sauteed with wild mushrooms, artichoke hearts and a dash of white wine
east meets east fusion of flavors with your choice of chicken, shrimp or tofu
tender jumbo scallops grilled and accompanied with a succulent herbed lime butter sauce
a full half pound cooked to your liking
New Zealand lamb rib chops grilled and topped with a warm compote of mission figs, Turkish apricots, michigan cherries, and kalamata olives
fresh gulf cobia grilled, then served over a bed of lightly seared spinach and drizzled with a ginger-lime sauce
lets be honest, nothing is like mom's comfort meatloaf you had as a kid, bur our cumin roasted poblano meatloaf topped with housemade BBQ sauce is pretty dam good!
black angus NY strip grilled and slathered with bleu cheese, roasted garlic compound butter
grilled filet of beef glazed with a red wine shallot reduction
sinful chocolate mousse with chantilly creme
d'anjou pears in a flaky pastry crust with creme fraiche and caramel sauce
velvety vanilla custard with a crisp caramelized crust
flourless chocolate lovers' dream with a hint of raspberry
rich English-style citrus curd with fresh berries and chantilly cream
fresh flavors of the moment - ask and we'll divulge the secret
old-fashioned vanilla or chocolate
Menu for The Sycamore House provided by Allmenus.com
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