- Mississippi
- Bay Saint Louis
- The Sycamore House
The Sycamore House
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The Sycamore House
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Brunch Menu
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Barbeque Shrimp $6.95
hot and spicy with hint of sweetness
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Shrimp Remoulade $6.95
the Creole classic lightened with cucumber
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Crabmeat and Mushroom Cheesecake $6.50
smoked gouda, wild mushrooms and fresh lump crabmeat
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Seared Ahi Tuna $8.95
sushi grade tuna lightly seared and accompanied with bok choy slaw and three sauces - cilantro sour cream, sriracha, and wasabi lime cream
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Duck Liver Pate $7.95
with Creole mustard, red onion, caperberries and crackers
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Quesadilla du Jour $8.95
delectible combinations of the day smothered between two fresh flour tortillas
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Sycamore House Sunchoke Soup $6.95
sunchokes, or "Jerusalem artichokes," give this creamy soup a rich and nutty flavor
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Chicken and Lime Tortilla Soup $6.95
citrusy with spice and topped with pepper jack and tortillas, yum!
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Caesar Salad $5.25
organic Romaine hearts tossed with creamy garlic and a touch of anchovy
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Spinach Salad $5.75
organic greens drizzled with champagne vinaigrette and topped with bacon, blue cheese, and orange supremes
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Sycamore House Salad $4.95
mixed field greens topped with pecans, chevre cheese, and vinaigrette
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Grilled Scallop Salad $12.95
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes
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Eggs Sardou $12.95
poached eggs on a bed of creamed spinach, artichoke hearts and hollandaise sauce
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Eggs Benedict $12.95
poached eggs over Canadian bacon and English muffins topped with hollandaise
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Garlic Boursin BLT $9.95
sweet bacon, sourdough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes
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Crabmeat Omelet $11.95
fresh lump crabmeat with garlic boursin and roasted red peppers
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Mudbug Eggs $12.95
crawfish with pepper jack cheese, green onion and a bit o' spice draped over two poached eggs atop sourdough bread
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Poisson Elizabeth $12.95
fresh local catch, cornmeal crusted, sauteed and served with a mediterranean cucumber sauce
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Thai-Indonesian Style Curry $18.95
east meets east fusion of flavors with your choice of chicken, shrimp or tofu
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Good ol' Fashioned Burger $10.95
a full half pound cooked to your liking
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Not Your Mothers Meatloaf $17.95
lets be honest, nothing is like mom's comfort meatloaf you had as a kid, but our cumin roasted poblano meatloaf topped with housemade BBQ sauce in pretty dam good!
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Our Strip has the Blues $24.95
black angus NY strip grilled and slathered with bleu cheese, roasted garlic compound butter
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Filet au Bordelaise $26.95
grilled filet of beef glazed with a red wine shallot reduction
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Lunch Menu
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Sycamore House Sunchoke Soup $6.95
deliciously creamy with a great nutty flavor
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Sycamore House Sunchoke Soup. $10.25
with sycamore house salad of mixed field greens, chevre cheese and vinaigrette
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Shrimp Remoulade Salad $10.95
boiled shrimp dressed in a spicy mustard sauce on a bed of mixed greens and roasted garlic vinaigrette
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Caesar Salad $5.25
organic Romaine hearts tossed with creamy garlic and a touch of anchovy
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Caesar Salad. $10.25
with grilled chicken or shrimp
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Grilled Scallop Salad $12.25
jumbo scallops over mixed greens with sun-dried tomato vinaigrette, mango-hearts of palm salsa, bacon, and tomatoes
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Sycamore House Salad $5.25
mixed field greens topped with pecans, chevre cheese, and vinaigrette
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Sycamore House Salad. $10.25
with grilled chicken or shrimp
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Mushroom and Crabmeat Cheesecake $11.95
served alongside arugula greens
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Goat Cheese and Sweet Onion Tarts
light and savory puff pastry tart, served with a salad of mixed greens
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Open-Faced Filet Sandwich $11.95
tender strips of steak on marble rye with Creole mustard and a blend of cheeses
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Braised Lamb Wrap $10.95
slow braised lamb shank in a spinach tortilla with mixed greens, mustard-garlic vinaigrette, goat cheese, red onion, and tomatoes
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Piquant Barbeque Shrimp $6.95
hot and spicy with hint of sweetness, served with crostini for dunking
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Boursin BLT $8.95
sweet bacon served with sour dough bread, garlic boursin, Creole mustard, lollo rosso lettuce and tomatoes
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Jamaican Jerked Chicken Sandwich $9.95
grilled chicken breast with chipotle boursin on a Kaiser roll, lollo rosso lettuce and tomatoes
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Poisson Elizabeth $10.95
fresh local fish cornmeal crusted and served with mediterranean cucumber sauce
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Appetizers
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Barbeque Shrimp $6.95
hot and spicy with hint of sweetness
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Shrimp Remoulade $6.95
the creole classic lightened with cucumber
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Crabmeat and Mushroom Cheesecake $6.50
smoked gouda, wild mushrooms and fresh lump crabmeat
-
Seared Ahi Tuna $8.95
sushi grade tuna lightly seared and accompanied with bok choy slaw and three sauces - cilantro sour cream, sriracha, and wasabi lime cream
-
Duck Liver Pate $7.95
with creole mustard, red onion, caperberries and crackers
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Quesadilla du Jour $8.95
delectible combinations of the day smothered between two fresh flour tortillas
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Soup and Salads
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Sycamore House Sunchoke Soup $6.95
sunchokes, or "Jerusalem artichokes,' give this creamy soup a rich and nutty flavor
-
Chicken and Lime Tortilla Soup $6.95
citrusy with spice and topped with pepper jack and tortillas, yum!
-
Caesar Salad $5.25
organic romaine hearts tossed with creamy garlic and a touch of anchovy
-
Spinach Salad $5.75
organic greens drizzled with champagne vinaigrette and topped with bacon, blue cheese, and orange supremes
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Sycamore House Salad $4.95
mixed field greens topped with pecans, chevre cheese, and vinaigrette
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Entrees
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Jamaican Jerked Pork Loin $17.95
grilled double thick cut slathered with an explosion of dark rich Caribbean flavors, look for some heat, let us know and we'll spice it up for you!
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Poisson Audubon $20.95
lightly breaded filet sauteed with wild mushrooms, artichoke hearts and a dash of white wine
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Thai-Indonesian Style Curry $18.95
east meets east fusion of flavors with your choice of chicken, shrimp or tofu
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Scallops Beurre Blanc $24.95
tender jumbo scallops grilled and accompanied with a succulent herbed lime butter sauce
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Good ol' Fashioned Burger $10.95
a full half pound cooked to your liking
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Moroccan Lamb $24.95
New Zealand lamb rib chops grilled and topped with a warm compote of mission figs, Turkish apricots, michigan cherries, and kalamata olives
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Grilled Lemonfish $22.95
fresh gulf cobia grilled, then served over a bed of lightly seared spinach and drizzled with a ginger-lime sauce
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Not Your Mothers Meatloaf $17.95
lets be honest, nothing is like mom's comfort meatloaf you had as a kid, bur our cumin roasted poblano meatloaf topped with housemade BBQ sauce is pretty dam good!
-
Our Strip has the Blues $24.95
black angus NY strip grilled and slathered with bleu cheese, roasted garlic compound butter
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Filet au Bordelaise $26.95
grilled filet of beef glazed with a red wine shallot reduction
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Dessert Menu
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Chocolate Pots de Creme $5.95
sinful chocolate mousse with chantilly creme
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Pear Cinnamon Tart $4.95
d'anjou pears in a flaky pastry crust with creme fraiche and caramel sauce
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Creme Brulee $4.95
velvety vanilla custard with a crisp caramelized crust
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Chocolate Oblivion Torte $5.95
flourless chocolate lovers' dream with a hint of raspberry
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Lemon Curd Parfait $4.95
rich English-style citrus curd with fresh berries and chantilly cream
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Homemade Ice Cream $3.95
fresh flavors of the moment - ask and we'll divulge the secret
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Haagen-Dazs Ice Cream $3.95
old-fashioned vanilla or chocolate
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Menu for The Sycamore House provided by Allmenus.com
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