Coconut battered shrimp served with house made voodoo sauce.

Farley's favorite. Fried pepper jack cheese balls served with ranch.

Generous amount of popcorn shrimp served with Cajun remoulade.

Fried catfish bites, Cajun dusted, and served with chipotle aioli.

Deep fried pepper jack mac and cheese bites served with ranch.

Tater tots topped with melted cheese, bacon, and drizzled with chipotle aioli.

Fried pickle chips with chipotle aioli.

Fried chicken tenders.

10 Italian sausage toasted raviolis with marinara.

8 sticks with marinara.

Iceberg with cheese, tomato, onion, cucumber, pepperoncini, and croutons.

Our house salad with the addition of ham, turkey, and bacon.

Our house salad with the addition of grilled chicken.

Ham, turkey, bacon, cheese, lettuce, tomato, and honey mustard served cold. Wraps served with choice of one side.

Fried chicken, bacon, cheese, lettuce, tomato, and ranch. Wraps served with choice of one side.

Choice of cheese.

Choice of cheese with bacon.

Heather's favorite. American cheese, bacon, lettuce, onion, and Thousand Island.

Cajun dusted with bacon, and pepper jack cheese.

Cajun dusted with bleu crumbles, Swiss, and grilled onions.

Cheddar, bacon, BBQ sauce, and an onion ring.

Cheddar, bacon, and an egg cooked to order.

Roast beef, ham, turkey, bacon, and salami, served hot with cheddar and Swiss on a hoagie.

Roast beef, bacon, and cheddar served hot with creamy horseradish sauce on grilled sourdough.

Turkey, ham, salami, lettuce, tomato, and onion, served hot with house dressing, provel, and pepperoncini on a hoagie.

Ham, bacon, and salami served hot with Swiss cheese, lettuce, and tomato on grilled sourdough.

Cajun dusted grilled chicken with onions, bell peppers, and pepper jack on a hoagie.

Holy schnikes! Chicken tenders with Buffalo sauce, pepper jack, lettuce, tomato, and ranch on a hoagie.

Grilled chicken, Cajun dusted with pepper jack, bacon, lettuce, tomato, and chipotle aioli on a gourmet bun.

Shaved top round with Swiss and au jus on a hoagie.

Shaved top round with onions and bell peppers topped with provel on a hoagie.

1/2 lb. All beef frank with chili, cheese, and onions.

Swiss and american cheese with ham and bacon on grilled sourdough.

Cajun dusted turkey with bacon, pepper jack, lettuce, and tomato on grilled sourdough.

Blackened shrimp with lettuce, tomato, onion, and Cajun remoulade on a hoagie.

Aka the "Matt Foley". Hand breaded catfish sandwich with American cheese, pickle, and onion on grilled sourdough.

Cajun dusted chicken with andouille sausage, bell peppers, and onions drizzled with voodoo sauce served with choice of soup or salad and one side item.

Hand battered catfish with choice of soup or salad and one side item.

10 coconut battered shrimp with choice of soup or salad and one side item.