Filled with herbed cream cheese and batter fried. Served with Dijon horseradish sauce.

6 shrimp hand-battered and rolled in coconut. Served with sweet and sour marmalade for dipping.

8 jumbo wings and drumettes tossed in a Buffalo BBQ sauce blend. Served with celery and ranch.

7 of our world-famous BBQ ribs.

Grilled chicken, pepper jack and cheddar cheeses, roasted black beans, and corn inside a warm flour tortilla. Served with chipotle ranch dip.

6 house-scooped skins loaded with cheddar cheese, diced bacon and scallions. Served with sour cream.

6 premium breaded chicken strips served plain or tossed in Buffalo hot sauce.

4 warm pretzels served with housemade cheese sauce and spicy mustard sauce.

3 chicken tenderloins, 3 loaded potato skins, 4 toasted raviolis and 4 onion rings served with their respected sauces.

Twelve crispy pieces of a St. Louis tradition. Served with marinara sauce.

Your choice of seasoned beef, chicken or BBQ pulled pork piled high on a stack of crispy tortilla chips and topped with cheddar cheese, cheese sauce, sour cream, jalapeno peppers, and salsa.

Breaded cauliflower fried golden brown, drizzled with Buffalo sauce, and topped with Parmesan cheese. Served with ranch dressing.

Crisp romaine and iceberg mix topped with fried chicken, tomatoes, cheddar cheese, diced bacon, boiled eggs, and fried tortilla strips, we recommend honey Dijon dressing to complete this masterpiece.

Romaine and iceberg mix in a tortilla shell bowl topped with grilled chicken, cheddar cheese, diced tomatoes, sour cream, guacamole, onions, and green peppers. Served with salsa.

Romaine and iceberg mix in a tortilla shell bowl topped with spicy ground beef, cheddar cheese, diced tomatoes, sour cream, guacamole, and olives. Served with salsa.

A romaine and iceberg mix topped with ham, turkey, bacon, tomatoes, cheddar cheese, boiled eggs, green peppers, and olives.

Tender leaves of fresh spinach drizzled with warm bacon dressing and topped with red onion, feta cheese, and 6 jumbos grilled shrimp.

A wedge of crisp iceberg lettuce with blue cheese crumbles, diced bacon, tomatoes and grilled sirloin steak drizzled with balsamic glaze and served with your choice of dressing.

A romaine and iceberg mix tossed with tomatoes, red onions, black olives, and Aegean Greek dressing. Topped with feta cheese and croutons.

Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.

Romaine and iceberg topped with tomatoes, eggs, olives, red onions, pepperoncini, croutons, and cheese.

Choose 2: a cup of French onion soup or chili, Greek, Garden or Caesar Salad and grilled cheese, BLT, or baked potato.

Medallions of beef tenderloin breaded and char-broiled then topped with provel cheese, mushrooms and lemon butter sauce.

Served with mashed potatoes and green beans.

Boneless breast of chicken stuffed with crab meat stuffing. Topped with lobster cream sauce.

Marinated and breaded chicken breast char-broiled and topped with provel cheese, mushrooms and lemon butter sauce.

Marinated grilled chicken breast topped with basil pesto, buffalo mozzarella and diced tomato.

An 8 oz. boneless chicken breast. Have it grilled, blackened or BBQ.

Fried chicken strips served with french fries and coleslaw.

Choose chicken or beef. Tender bell peppers and onions served with Mexican rice, corn, and tortillas.

They're what we're known for and why people keep coming back. Basted in our homemade sauce for the goodness you can't get anywhere else.

Two 8 oz. center-cut chops marinated and char-broiled then topped with cinnamon apples.

9 hand-battered jumbo shrimp served with cocktail sauce.

An 8 oz. filet marinated and char-broiled. Topped with lemon dill butter.

Two 4 oz. cornmeal breaded filets served with tartar sauce.

Choose grilled or blackened chicken, shrimp or plain.

Tomatoes, fresh garlic, peas, mushroomsand cheese in a cream sauce and topped with grilled chicken.

Sauteed jumbo shrimp and sea scallops with a lemon pepper sauce, garlic, basil, and Parmesan cheese.

Two large meat filled pasta tubes, bread and fried and topped with marinara cream sauce and cheese.

Linguine noodles tossed in a mix of fresh vegetables with basil pesto sauce.

Shaved prime rib gulled with peppers and onions topped with housemade cheese sauce.

Roasted top sirloin sliced thin and topped with Swiss cheese. Served with a side of au jus.

Shaved corn beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled swirl rye bread.

An 8 oz. marinated breast prepared grilled, blackened or BBQ served up on a split-top bun and garnished with lettuce, tomato, and pickle.

Seasoned pork cutlet deep-fried and served on a split-top bun.

Grilled steak tenderloin medallions topped with Swiss cheese and served on a hoagie roll.

A 6 oz. cod filet hand-battered to order and served on a hoagie roll with tartar sauce.

Housemade chicken salad served on a warm jumbo croissant.

Thinly sliced turkey and ham with bacon, lettuce and tomato on a warm croissant.

Roast top sirloin sliced thin and piled on white bread with mashed potatoes and smothered in our housemade gravy. Served with green beans on the side.

BBQ pulled pork, pepper jack cheese, our housemade coleslaw served on a hoagie roll.

A jumbo all-beef frank smothered in our homemade chill and topped with cheddar cheese and diced red onion.

Choice of grilled burger patty or chicken breast, sliced tomato, cottage cheese and fresh fruit.

A scoop of homemade tuna salad with fresh melon, tomato, egg, pickles, olivesand crackers.

Housemade tuna salad served on a warm croissant.

Blackened chicken breast, tomatoes, red onion, tzatziki sauce served in a warm pita.

The good old classic with your choice of Swiss, American, cheddar, or pepper jack cheese.

Comes with grilled onions, Swiss and American cheese on sourdough bread.

Cheddar cheese, grilled onions, jalapenos, guacamole and black olives.

Roma tomatoes, mozzarella, basil, olive oil, and black pepper.

Garlic cream sauce, grilled Buffalo chicken, celery, blue cheese and mozzarella.

Garlic cream sauce, grilled chicken, bacon, green onionsand cheese.

Pepperoni, Italian sausage, marinara, mozzarella.

Grilled chicken breast, roasted black beans, and corn, tomatoes, lettuce and pepper jack cheese wrapped in a tortilla and served with chipotle ranch sauce.

Grilled chicken, bacon, lettuce, tomatoes, swiss cheese and ranch dressing wrapped in a honey wheat tortilla.

Fried chicken tenderloins tossed in Buffalo sauce with lettuce, tomatoes, cheddar cheese and ranch dressing wrapped in a flour tortilla.

Your choice of grilled or blackened sirloin wrapped in a flour tortilla with romaine, Caesar dressing and Parmesan.

2 soft flour tortillas filled with fried cod and coleslaw. Served with pico de gallo, guacamole and malt vinegar.

Served with cheese bread.

Regular and decaf.

Regular and decaf.