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The Clover and the Bee
Warm olives, fennel | orange, calabrian chile.
Herb ricotta, tomato.
Nduja fire-roasted tomatoes blood orange zest.
Whipped goat cheese flatbread sea salt radishes.
Fontina stuffed red wine mushrooms creamy polenta.
Preserves, honey, flatbread.
Blood orange, pickled fennel, radish, olive oil.
Parmigiano Reggiano, warm croutons.
Cherries, apples, white cheddar, candied pecans, maple vinaigrette.
Hearts of palm, pepperoni, mozzarella, red pepper, lentils, white balsamic.
Tomato-basil fonduta, mozzarella, chive, asparagus.
Poplar mushrooms, lemon basil broth, garlicky greens, polenta.
Tomato, mozzarella, oregano.
Agrodolce, golden raisin, calabrian polenta, spinach, toasted hazelnut.
Smashed potatoes, lardo, carrots, thyme.
Burrata, tomato ragu, black pepper, olive oil.
Lobster, calabrian chile, basil, tomato-vodka cream.
green garlic butter, toasted pine nut, lemon, fresh horseradish.
Shrimp, radicchio, castel rosso cream, toasted caraway.
Coconut milk, hibiscus tea, lime, and mint.
Chai, honey, lemon, orange, and bitters.
Lemon, lavender, cherry juice.
Intentional IPA.
Chocolate raspberry.
Olive oil cake, candied lemon.
Cream cheese icing. Limited.
Pancetta, apple, thyme, greens, maple vinaigrette.
Yogurt, strawberry, blueberry, banana, chia seeds, pecans, maple oats, mint, honey.
White cheddar, farm eggs, fine herbs, tomato ragu, crusty bread.
Everything bagel, chive cream cheese, crispy capers, herb-cucumber salad.
Egg, bianco bread, mortadella, cheese, fennel honey.
Veggie scramble, goat cheese, prosciutto, strawberry occhi di bue.
Egg, arugula, taleggio fonduta, strawberry calabrian jam, bianco.
Blackberry fennel jam.
Honey calabrian butter.
Whipped goat cheese, tortillas, sea salt, radish.
Three cheese cauliflower, minestrone, Italian wedding soup.
Choice of soup and a small salad.
Roasted tomato, radish, everything bagel crouton, dill feta buttermilk dressing.
Apple, dried cherries, white cheddar, candied pecans, maple vinaigrette.
Iceberg, hearts of palm, pepperoni, mozzarella, red pepper, lentils, white balsamic.
Chicken tomato, peas, Ricotta Salata, and lemon basil.
Taleggio, basil vinaigrette, mama lil's, bianco.
Tomato, mascarpone, oregano, bianco.
Crispy pancetta, tomato, bibb lettuce, pickled fennel, aioli, bianco.
Broccolini pesto, lemon, bianco.
Capicola, sopressata, provolone, peppers, giardiniera aioli, bianco.
Marshmallow and sunbutter.
Cheese and marinara.
With toast.
Available Wednesday through Sunday. Hot & ready to eat at home, our dinners include your choice of entree, a chopped salad and garlic bread.
Menu for The Clover and the Bee provided by Allmenus.com
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