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Cravings Gourmet Desserts
Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.
A subtle lemony goat cheese rolled in seasoned breadcrumbs and oven warmed, then served over a bed of fresh greens and topped with mango chutney.
This salad starts with a bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil and Italian black olives.
Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette and surrounded with new potatoes, hard-boiled eggs, tomatoes, Italian black olives and fresh green beans.
Albacore tuna served with a tapenade of sun-dried tomatoes, black olives, garlic and parmesan cheese.
Ours is the best! Applewood-smoked bacon served on sweet Portuguese bread with an herb mayonnaise.
Smoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.
Tender boneless marinated chicken breast flavored with curry, garlic, ginger, plump raisins and sprinkled with toasted almonds. Available as a sandwich or as a salad.
Sauteed zucchini with red and yellow peppers, garlic, onionsand Herbs de Provence, topped with feta cheese and served over Spanish rice.
A homemade Italian flat bread with caramelized onions, basil, olive oil, roasted red peppers and fresh mozzarella.
Tender boneless chicken breast sauteed with red and yellow pepper, onion, garlic and herbs de provence. Then topped with feta cheese and served over Spanish rice.
A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
A combination of portabella, porcini and domestic mushrooms. Sauteed in a wild mushroom sauce and served in a buttery pastry crust. Served on top of a house salad.
Linguini tossed with wild mushrooms, roma tomatoes and scallions in a wild mushroom sauce and topped with Asiago cheese.
Mild goat cheese with citrus highlights covered with oven-dried tomatoes in a buttery pastry crust. Served with a house salad.
No matter how it's pronounced, this variation of the traditional Greek dish is a must! Spinach, ricotta and feta cheeses are encased in a flaky phyllo dough crust. Served on top of a house salad.
No matter how this is pronounced, this variation on a traditional Greek dish is a must! Spinach, Ricottaand Feta Cheeses are encased in a flaky phyllo dough crust.
A delicious combination of ground beef and pork, scallionsand Asian seasonings wrapped in wontons and steamed to perfection. Served with our homemade ginger soy sauce.
A combination of Portabella, Porciniand domestic mushrooms sauteed in a wild mushroom sauce and served in our flaky, pastry crust.
An Italian flat bread rich with caramelized onions, basil, olive oil, roasted red peppers and fresh mozzarella.
Mild goat cheese with citrus highlights covered with oven-dried tomatoes in our buttery pastry crust.
A subtle lemony goat cheese in seasoned breadcrumbs and oven warmed - then served over a bed of fresh greens and topped with our famous mango chutney.
Crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.
All of our soups are made from the freshest ingredients possible.
Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette and surrounded with new potatoes, hard-boiled egg, tomatoes, Italian black olives and fresh green beans.
This salad starts with a crisp bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basiland Italian black olives.
Pan seared salmon, topped with our famous mango chutney and served over basmati rice.
Linguini tossed with wild mushrooms, roma tomatoes and scallions in our famous wild mushroom sauce. Topped with Asiago cheese.
Inspired by a trip to paris, this delicate cut is served over mushroom duxelles with a madeira reduction.
A juicy cut of beef tenderloin served with a red wine pan sauce and our famous roasted garlic mashed potatoes.
A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
A traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
Lump crab meat, nicely spiced and breaded in panko bread crumbs and drizzled with roasted red pepper aioli.
Encrusted in herb bread crumbs and sauteed with rosemary butter, served over our delicious Spanish rice and topped with an herb mayonnaise.
Rich hand-made chocolate candy. Inside is a satin smooth filling, outside is a glossy hardened chocolate shell.
30 per pound. light, butter tea cakes flavored with rum. Shaped in the form of a shell.
15 per pound. 2 peanut butter cookies sandwiched together with peanut butter and chocolate chips.
12-15 per pound. If you love chocolate chip cookies, you'll adore these hearty relatives! Chock full of walnuts and chunks of chocolate, you won't be able to stop after eating just one.
10-12 per pound. chewy cookies made with almond paste and egg whites dipped halfway in dark chocolate.
30-40 per pound. crisp buttery short bread-like cookies with a hint of cinnamon. Called biscuits in the English tradition. Simple, crisp and delightful.
30 per pound. dipped in white chocolate.
15 per pound a seasonal offering (november-february). Crescent shaped, studded with raisins, cinnamon and walnuts.
12 per pound. raspberry preserves sandwiched between 2 butter cookies. Topped with ground hazelnuts. Yum.
45 per pound.
12 per pound. a taste of Italy. A wonderful combination of 2 crisp hazelnut cookies with a chocolate center. A personal favorite.
30-35 per pound. Wafer-sized butter cookies with a hint of lemon.
30 per pound. Dipped in semi-sweet chocolate.
30-40 per pound. plain, crisp, chewy and chocolaty.
Gluten-free. The ultimate chocolate dessert. Rich, dense, smooth and chocolaty. Served alone or with raspberry sauce. Topped with whipped cream. Baked in a loaf and pre-sliced by us.
A butter cookie crust filled with a wonderfully rich and creamy chocolate that resembles chocolate mousse and a chocolate brownie in one.
12-14 slices. Crisp crust filled with butter pecan caramel and topped with a chocolate truffle filling. Tim's personal favorite.
14-16 slices. Chocolate cookie crust filled with creamy peanut butter mousse. Topped with a generous layer of semi-sweet chocolate. If you like reese's, you'll love this.
12-14 slices. Gluten-free. Bittersweet, flourless chocolate cake with a texture between mousse and cheesecake. Very rich. The top is iced in 40% whipping cream.
Gluten-free. The ultimate chocolate dessert. Rich, dense, smooth and chocolaty. Served alone or with raspberry sauce. Topped with whipped cream. Baked in a loaf and pre-sliced by us.
12 slices. A butter cookie crust covered with raspberry puree and filled with white chocolate mousse. Decorated with contrasting bittersweet chocolate. A delight for lovers of white chocolate. Simply wonderful.
10-12 slices. Mocha crust is filled with white chocolate mousse and topped with cappuccino cream.
10 -12 slices. A butter cookie crust filled with a lighter version of lemon curd.
8-10 slices. Butter cookie crust and fresh pears in a sour cream custard; also great with blackberries, apricots or apples. Blackberry or apricot.
12-15 slices. A hearty moist cake made with fresh apples, pecans and cream cheese icing.
10 -12 slices. Same as above with fresh raspberry cream replacing the orange cream.
A seasonal favorite; a baked lime custard is topped with blueberries cooked in their own syrup.
10 to 12 pieces. A butter cookie crust with a delightfully tart, simple lemon filling and a sprinkling of diced apples.
9-12 slices. A deep butter cake made with fresh blueberries.
8-10 slices. We add a layer of caramel.
9-12 slices. A deep butter cake made with fresh raspberry.
A very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.
A creamy cheesecake with loads of white chocolate and raspberries.
A chewy white chocolate brownie filled with white chocolate mousse, lime creamand fresh blueberries.
A rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.
Simple pure tastes of butter pastry crust, raspberry jam and toasted almonds.
A buttery pastry crust with an intense lemon filling topped with lemon icing.
A chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.
A moist citrus-almond cake filled with lemon cream, studded with raspberriesand iced in vanilla buttercream.
A crisp mocha cookie crust filled with white chocolate mousse and cappuccino cream.
Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.
Voted one of the best desserts in St. Louis, this rustic apple pie is served with caramel and whipped cream.
Menu for Cravings Gourmet Desserts provided by Allmenus.com
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