Locally made pretzels dipped in garlic butter and salted. Served with your choice of pepper cheese sauce or house-made whiskey mustard.

Spinach and artichokes blended with cream cheese, herbs, parmesan cheese and topped with tomatoes. Served with fried pitas.

All white meat chicken tenders are fried to a crisp golden finish and tossed in your choice of sauce: Llywelyn's original, dragon's breath, honey-garlic or firecracker.

6 hand-dipped, beer battered pickle spears are fried until golden and served with our house-made tartar sauce.

One pound of traditional chicken wings with your choice of sauce: Llywelyn's original, dragon's breath, honey garlic or firecracker.

It started here! 4 two-ounce certified angus beef burgers are served with fried onions, pickles and tomatoes. Add your choice of cheese.

The original St. Louis pub chip! Ours are hand sliced very thinly and fried to perfection. Great with a pint! Add a side of pepper cheese or rarebit to top off the experience.

6 pork potstickers sauteed until crispy and served on a bed of mixed greens with a soy-ginger dipping sauce.

Grilled potato focaccia bread topped with our guinness cheddar cheese sauce, chopped tomatoes, cottage bacon and fried onions.

Our award-winning chili is a blend of all white meat, navy and garbanzo beans, pepperocini peppers and cream.

Marinated grilled steak and house-smoked bleu cheese are placed atop a bead of mixed leafy greens; accompanied by cherry tomatoes, focaccia toast points and our house made bacon vinaigrette.

Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions and topped with cheddar cheese.

Romaine tossed in our own house made caesar dressing with focaccia toasts and shaved parmesan cheese.

Mixed greens, white cheddar cheese, english cucumbers, grape tomatoes, sunflower seeds and fried onions.

Our lettuce blend topped with Turkey, ham, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion and bacon.

Two certified angus beef patties are pan-seared and stacked with layers of melted cheese, lettuce, tomato, red onion, pickles and mayo.

A half pound burger smothered with house made pepper cheese or rarebit, topped with crispy fried onions and served on a toasted brioche bun.

Served dressed.

Our award winning pub burger is pan seared and topped with caramelized onions, crispy bacon and soft sharp cheddar. Served on a toasted alehouse bun.

Roasted balsamic-marinated veggies, piled into a toasted Italian roll with feta and provel cheese topped with diced tomatoes.

Our beer battered cod is served "tavern-style, " with house-made tartar sauce, red onions and melted American cheese on a brioche roll.

All white meat, pecans, onions, craisins, celery, tomatoes and cheddar cheese with a tangy dressing. Served on freshly baked multi-grain croissant.

Berckshire pork and certified Angus roast beef sliced thin, warmed in our au-jus and served on a potato-foccacia bun with red onions, melted muenster cheese and a cup of au-jus for extra dipping. Served with horseradish cream.

Our house roasted Turkey, layered with 1000 island, tangy-sweet coleslaw, melted white cheddar and served on grilled sourdough.

White cheddar, provel, muenster, American and gouda cheeses are melted together on grilled sourdough bread and presented with tomato bisque for dipping. Add pecan or cottage-bacon.

Irish corned beef is slow-cooked overnight and layered with spicy sauerkraut, Swiss cheese and 1000 island dressing. Served on traditional grilled pumpernickel. A true house specialty.

Black forest ham, corned beef and shaved pastrami are simmered in stella artois. Presented on a grilled rustic olive bread and topped with pepperoncini rings, creamy coleslawand pepper cheese sauce.

The St. Louis steak sandwich. A half-pound of marinated steak grilled, sliced and covered in our pepper cheese sauce. Topped with fried onions and tomatoes. An institution!

Just like our famous steak & cheese sandwich, only different! A grilled chicken breast is sliced, then covered in our pepper cheese sauce and topped with fried onions and tomatoes.

Slow roasted Turkey is hand-carved and layered with cranberry white cheddar, pepper gouda, tomato, caramelized onions, red onions and our honey dijon mustard and served on a toasted multi-grain bun.

Breaded tilapia pan seared, served on an Italian roll with lettuce, white cheddar, tomatoes, red onions and creole mayo.

Chicken tenders tossed in dragon sauce, topped with pecan bacon, melted provel, red onions, tomato and lettuce. Served on a brioche roll with your choice of ranch or bleu cheese on the side.

Tender pot-roast braised in guinness and served on a mound of garlic mashed potatoes with carrots and peas. Topped with bourbon-leak cream and served with potato focaccia toast.

Yellow curry with a choice of chicken or shrimp sauteed with onions, carrots, cabbage, garlic and sweet peas served on a bed of basmati rice or for a true "after hours" celtic treat try it on a bed of fries.

Two grilled lamb sausages, roasted garlic mashed potatoes, green beans, served with a roasted mushroom cream.

Two cod filets dipped in beer-batter and fried. Served with our house-made tartar sauce, mushy peas and your choice of llywelyn's pub chips or traditional "chips" (fries).

Garlic mashed potatoes, seasoned ground beef, sautéed onions and cheddar cheese with a mushroom-sherry cream sauce.

10 Ounces Frenched pork chop is marinated in brown sugar and char-grilled. Paired with a shaved balsamic brussel sprout saute and our house mashed potatoes.

All white meat chicken (grilled or fried) tossed in original dragon sauce and topped with ranch dressing, red onion, provel cheese, lettuce and tomato.

Slow-cooked shredded pork shoulder, tossed in sweet and spicy Barbeque sauce, piled high on a smoked tomato roll and topped with our coleslaw.

Mixed leafy greens, baby kale, fresh strawberries, candied pecans and feta cheese crumbles are topped with balsamic-basil marinated chicken breast. Served with our house dressing.

Llywelyn's classic bread pudding wedge is served warm.

Two guinness-infused brownies are topped with whipped cream and chocolate sauce.

Traditional gooey butter cake is spiked with toffee bits. Served warm and topped with caramel sauce.

A rotating selection of fruit fillings are stuffed into these individual cobblers. Served warm, topped with whipped cream.