Our housemade potato chips covered in a stout cheddar sauce with beef brisket, green onions and tomatoes with a chipotle ranch drizzle.

10 house-smoked jumbo chicken wings.

Tempura battered and golden fried green beans served with wasabi ranch dipping sauce.

A St. Louis original, deep-fried beef ravioli served with marinara for dipping.

Mushroom cap stuffed with a cream cheese, cheddar, spinach, and garlic stuffing, topped with breadcrumbs and baked until melty.

A harvest blend of greens with tomato, cucumber, and shredded cheese. Your choice of homemade ranch, homemade blue cheese or balsamic vinaigrette.

A harvest blend of greens with tomato, bacon bits, red onion, chicken, blue cheese crumbles, and hard-boiled egg. Your choice of homemade ranch, homemade blue cheese or balsamic vinaigrette.

Fresh spinach tossed with dried cranberries, candied walnuts and feta cheese in a poppy seed vinaigrette.

Crispy mushroom fingers, spinach, tomato, caramelized onion, ranch and cheddar wrapped in a flour tortilla.

Chipotle black bean burger with spinach, tomato, and chipotle mayo.

Pasta tossed with sautéed mushroom, onions and broccoli in a creamy alfredo sauce.

Topped with applewood smoked bacon, caramelized onions, aged Swiss, and smoked gouda on a toasted roasted garlic bun with chipotle mayo.

Side of fresh lettuce, tomato, onion and pickle on a toasted potato bun.

Dusted with blackening seasoning and topped with applewood smoked bacon, blue cheese and caramelized onion on a toasted roasted garlic bun.

Romaine and iceberg lettuce, tomato, shredded cheddar, and crispy chicken bites, tossed in Buffalo ranch and wrapped in flour tortilla.

Cajun spiced chicken breast topped with bacon and provolone cheese, served on ciabatta and Chipotle Mayo.

For the little kid in all of us. A bowl of our extra creamy, cheesy, mac and cheese, topped with two crispy chicken strips.

Shaved ribeye, sautéed onions, mushrooms, and peppers topped with melted provolone cheese and served on a toasted hoagie with Au Gus for dipping.

Atlantic cod dipped in our own Tannhauser beer batter and served with french fries, homemade coleslaw, and remoulade.

Served with french fries.

Breaded butterflied shrimp on a bed of fries with homemade cocktail sauce.

Pan-seared blackened salmon fillet in a white wine, lemon butter sauce with onions, garlic, capers, and mushrooms. Served with jasmine rice and seasonal vegetable.

Jumbo shrimp sauteed with garlic in a white wine Parmesan cream sauce, served over fettuccini.

Seared chicken breast served on a bed of jasmine rice with a mushroom, broccoli cream sauce.