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No cuisines specified
The Good Pie
Bagna cauda and bread.
Rosemary and crouton.
Olive oil and herbs.
Pickled and raw veggies, garlic and herb mayo.
Cultured butter.
Lemon and pecorino.
A taste of the hill.
Topped with egg and Parmigiano.
Nuroc cham, lime, cilantro and mint.
A rotating selection of three cured meats.
A rotating selection of three cheeses.
San marzano tomato, mozzarella and basil.
San Marzano tomato, oregano, calabrian chili and lemon.
Sausage, fontina, fennel and lemon.
Pesto and mozzarella.
Mozzarella.
Scamorza, egg and lemon.
Shiitake, crimini, telaggio and oregano.
Pecorino, pistachio, red onion and rosemary.
Menu for The Good Pie provided by Allmenus.com
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