Katie's Pizza & Pasta Osteria
(636) 220-3238

Salads
- Chef Salad $17.00
- Raw Root Vegetable Carpaccio $16.00
  
  Shaved beet, turnip, parsnip, green apple, hazelnut, arugula, thyme, creme fraiche, honey.
- Prawn & Citrus $18.00
  
  Seared prawns, clementines, calamata, arugula, pistachio, shaved parmigiano, lemon vin.
- Tomato & Burrata Caprese $19.00
  
  Tomatoes, burrata, calamata olives, fresh basil, lemon, calabrese, balsamic vinaigrette.

Small Plates
- Daily Charcuterie Platter $24.00
  
  Serves 4 - 6.
- Carrots & Parsnips $10.00
  
  Balsamic, honey, fennel pollen yogurt.
- Katie's Famous Fried Artichokes $11.00
  
  Balsamic, stracciatella.
- Sausage & Polenta $16.00
  
  Wood roasted fiama sausage, fontina polenta, funghi sott'olio, vincotto.
- Neapolitan Meatballs $12.00
  
  San Marzano, parmigiano, pine nuts.
- Charred Cauliflower $10.00
  
  Preserved lemon, pecorino.
- Brussel Sprout Agro Dolce $10.00
  
  Currants, pancetta, shallots, pine nuts.
- Cannellini Bean Dip $8.00
  
  Pizza points, calamata olives.

Burrata Mozzarella & Crostini Plates
- Burrata with Wood Oven Ozark Mushrooms $14.00
  
  Balsamic, thyme.
- Fried Burrata $14.00
  
  On the vine oven roasted tomatoes, balsamic reduction.
- Taleggio & Pear Crostini $12.00
  
  Hazelnuts and thyme.
- Burrata with Seasonal Figs & Prosciutto $14.00

Hand Crafted Pizza
- Brussels Sprouts $19.00
  
  EVOO, pancetta, pine nuts, vincotto.
- Truffle $21.00
  
  Roasted garlic, taleggio, ozark mushrooms, shaved truffles.
- Salume Beddu Pepperoni $19.00
  
  EVOO, stracciatella, preserved lemon, buckwheat honey.
- Wood Roasted Chicken $18.00
  
  Roasted garlic, roasted herb chicken, arugula, caramelized shallots, goat cheese, gorgonzola.
- Fiama Sausage $19.00
  
  EVOO, taleggio, Swiss chard, fennel pollen.
- Quattro Stagione $18.00
  
  EVOO, San Marzano, quadrants of olives, mushrooms, speck, artichokes, parmigiano, fresh mozzarella, fresh basil.
- Margherita $16.00
  
  San Marzano red, fresh basil, fresh mozzarella or EVOO, cherry tomatoes, fresh basil, fresh mozzarella.
- Cured Meats $20.00
  
  San Marzano red, speck, sopressata, coppa, fresh mozzarella, chili pepper, fresh arugula.
- Smoked Salmon $20.00
  
  EVOO, goat cheese, shaved caper berries, red onion, chives.
- Potato $18.00
  
  Fingerling potato, speck, white onion, scamorza mozzarella, rosemary, black sea salt.
- Coppa $19.00
  
  San Marzano red, calabrese, shaved garlic, scamorza mozzarella, arugula.
- Sausage $18.00
  
  San Marzano red, fennel sausage, caramelized leeks, fontina, pine nuts.
- Ted's Meatball $18.00
  
  San Marzano red, neapolitan meatballs, pine nuts, fresh mozzarella, parmigiano.
- Pear $18.00
  
  EVOO, pear, prosciutto, fontina.
- Fig & Squash $19.00
  
  EVOO, roasted butternut squash, black Mission figs, pancetta, fresh mozzarella, goat cheese, sage, balsamic, fresh arugula.

Hand Crafted Pasta
- Lemon Strozzapreti $17.00
  
  Lemon flavored strozzapreti with lemon zest, cream, cauliflower, pistachio.
- Pappardelle $19.00
  
  Pappardelle with wild boar ragu, lemon gremolata.
- Tomato Paccheri $21.00
  
  Lobster, mint, tomato, bottarga.
- Spaghetti $18.00
  
  Spaghetti with neapolitan meatballs, toasted pine nuts.
- Black Spaghetti $21.00
  
  Squid ink spaghetti with prawns, clams, scallops, salmon roe, chili flake.
- Straw & Hay Perciatelli $19.00
  
  Fiama sausage, buttered tomato, arugula, whipped ricotta.
- Arugula Reginette $20.00
  
  Arugula dyed reginette with porcini cream, forest mushrooms, shaved truffles.

Menu for Katie's Pizza & Pasta Osteria provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.