• Missouri
  • St. Louis
  • Patty Long Catering

Patty Long Catering

(314) 621-9598
  • 1804 South 9th Street, St. Louis, MO 63104
  • Grubhub.com
  • Menu
  • Chilled
    • Pear With Honey And Gorgonzola $2.25

      Gluten-free. Per piece.

    • Mini Blt Sandwich $2.25

      Per Piece.

    • Greek Salad Bites $2.35

      Per piece.

    • Red Bliss Potato $2.35

      Vegan. With tomato avocado salsa. Per piece

    • Duck Crepe With Maple Marscapone And Caramelized Leeks $3.45

      Per piece.

    • Chicken Salad Profiterole $2.25

      Per piece.

    • Prosciutto And Cantaloupe Bite $2.25

      Gluten-free. Per piece.

    • Red Lentil Terrine $2.25

      Vegan. Per piece.

    • Sautéed Kale And Berrata Bruschetta $2.35

      Per piece.

    • Gravlax Tartare $3.3

      Per piece.

  • Warm
    • Grilled Zucchini Wrap Stuffed $2.25

      With fine-herb Boursin cheese. Gluten-free. Per piece.

    • Mini Hot Cake Tower $2.35

      Topped with seasonal fruit. Per piece.

    • Brie And Fig Preserve Pie Bite $2.45

      Per piece.

    • Match Cake $2.95

      With lemon, capers, and parsley. Vegan. Per piece.

    • Savory French Toast Bite $2.25

      Per piece.

    • Zucchini Potato Pancake $2.25

      Per piece.

    • Tomato Soup $2.35

      With a mini grilled cheese sandwich. Per piece.

    • Maple-glazed Apple-chicken Sausage Bite $2.55

      Per piece.

    • Mini Crab Cake With Chipotle Aioli $3.75

      Per piece.

  • Displays
    Minimum of 25 guests per display.
    • Gus' Pretzels $3

      Pretzel bites with warm cheese sauce and spicy mustard. Per person.

    • Seasonal Grilled Vegetables $4

      Bell pepper, mushrooms, yellow squash, and zucchini. Vegan. Gluten-free. Per person.

    • Hummus $4

      Roasted garlic and red pepper hummus with grilled pita triangles and fresh crudité. Gluten-free. Per person.

  • Global Spread
    • Pomegranate-mango Guacamole With Plantain Chips $5

      Per person.

    • Hawaiian Coconut Pineapple Cevich With Taro Chips $5

      Per person.

    • Muhammara With Za'atar Dusted Pita Chips $5

      Per person.

  • Domestic Cheeses and Dried Fruit
    Served with assorted bread and crackers.
    • Wisconsin - Carr Valley Mobay $6

      Gluten-free. Per person.

    • Missouri - Heartland Fresh Soft Goat $6

      Gluten-free. Per person.

    • Illinois - Praire Breeze $6

      Gluten-free. Per person.

    • Wisconsin - Hook's Original 1 Year Bleu $6

      Gluten-free. Per person.

    • Illinois - Marcoot Creamery Alpine $6

      Gluten-free. Per person.

  • Imported Cheeses and Dried Fruit
    Served with assorted bread and crackers.
    • France - Fourme D'ambert Bleu $7

      Gluten-free. Per person.

    • Spain - Iberico Hard Three Milk $7

      Gluten-free. Per person.

    • Norway - Jarlsberg $7

      Gluten-free. Per person.

    • France - Fromager D'affinois Triple Cream Brie $7

      Gluten-free. Per person.

    • Holland - Aged Amsterdam Gouda $7

      Gluten-free. Per person.

  • Charcuterie
    • Saint Louis Made Soppressata Siciliano and Soppress a Da Veneta Salumi, Coppa Romana and Salametti Piccante $7

      Served with fig relish, mustard sauce, and assorted bread. Per person.

  • Lunch
    Includes choice of one soup or salad and two sides.
    • Fried Herb Roasted Chicken $14

      Mixed dark and white meat. Per person.

    • Provençal Herb Roasted Chicken $14

      Mixed dark and white meat. Per person.

    • Grilled Petite Teres Major $20

      With port wine sauce. Per person.

    • Pan-seared Pork Tenderloin $16

      With chili-cherry BBQ sauce. Per person.

    • Roasted Salmon Almondine $18

      Topped with savory brown butter sauce. Per person.

  • Plated Vegetarian Dinners
    Includes choice of one soup or salad.
    • Butternut Squash Ravioli $30

      Per person. With sage and rosemary brown butter sauce.

    • Roasted Seasonal Vegetable Napoleon $33

      Red bell pepper, yellow squash, zucchini and portabella mushrooms on a bed of garbanzo beans and couscous. Vegan. Per person.

  • Vegetables and Sides
    • Green Beans and Roasted Shallots $5

      Per choice.

    • Roasted Spaghetti Squash With Rosemary $5

      Per choice.

    • Gnocchi Tossed In Tomato Basil Sauce $5

      Per choice.

    • Rice Pilaf $5

      Per choice.

    • Pan Seared Herb Polenta Cake $5

      Per choice.

    • Yukon Gold And Sweet Potato Gratin $5

      Per choice.

    • Broccolini With Herb Butter $5

      Per choice.

    • Marinated Asparagus $5

      Per choice.

    • Julienne of Carrot and Zucchini with Thyme Butter $5

      Per choice.

    • Sauteed Arugula and Spinach $5

      Per choice.

    • Wild Mushroom Risotto $5

      Per choice.

    • Roasted Potatoes, Garlic and Rosemary $5

      Per choice.

    • Truffle Mas Hed Potatoes $5

      Per choice.

  • Salads
    • Arugula Salad $6.95

      Goat cheese, candied walnuts, and pickled red onion dijon dressing. Per person.

    • Zucchini Ribbon Salad $7.5

      Baby spinach, toasted almonds, dried cherries, cherry tomato, marinated fresh herb feta, lemon-orange vinaigrette dressing. Gluten-free. Per person.

    • Caesar Salad $6.95

      Heart of romaine, parmesan crisp, fresh anchovy classic creamy caesar dressing. Per person.

  • Soup
    • Heirloom Tomato Gazpacho $6

    • Butternut Squash $6.5

    • Lobster Bisque $7

    • Vichyssoise $6

    • Cream of Ozark Wild Mushroom with Xo Cognac $6.75

  • Action Stations
    Will require culinary support added to the catering contract (for an additional charge per culinary team member).
    • Omelet - Minimum Of 25 Guests $8

      Cheddar cheese, feta cheese onions, tomatoes, mushrooms, bacon, ham, spinach, green peppers, red peppers. Per person.

    • Flaming Crepe Station - Minimum Of 25 Guests $8

      Seasonal fruit compote, fresh whipped cream, and vanilla bean ice cream. Per person.

    • Belgian Waffle - Minimum Of 25 Guests $7

      Toasted almonds, chocolate chips, seasonal fresh fruit pecans, and whipped cream, served with flavored syrups. Per person.

  • Stations
    • French Toast - Minimum Of 25 Guests $7

      Powdered sugar, cinnamon, seasonal fresh fruit, whipped cream, and flavored syrups. Per person.

  • Sweet Bites
    • Chocolate Hazelnut Cookie $2.25

      With sea salt. Per piece.

    • Assorted Macarons $2.25

      Per piece.

    • 2.25 $2.5

      Per piece.

    • Chocolate Dipped Strawberries $2.5

      Per piece.

    • Creme Brulee $2.5

      Per piece.

    • Bailey's Irish Cream Cheesecake $2.5

      Per piece

    • Old Fashioned Lemon Bars $2.25

      Per Piece.

    • Wild Cherry Crumb Tarts $2.25

      Per piece.

    • Chocolate Eclairs $2.5

      Per piece.

    • Assorted Truffles $2.5

      Per piece.

    • German Chocolate Bars $2.5

      Per piece.

    • White Chocolate Mousse $2.5

      Per piece.

  • Individual Plated Desserts
    • Golden Apple and Raisin Croissant Bread Pudding $6

      With bourbon caramel sauce. Per person.

    • Passion Fruit Trifle Raspberry Coulis, Vanilla Cake and Champange Syrup $7

      Gluten-free. Per person.

    • Nutella And Hazelnut Cake $7

      Gluten-free. Per person.

    • Opera Cake $6

      Per person.

    • Espresso Almond Cake $6

      With coffee buttercream and chocolate ganache vanilla panna cotta with seasonal coulis. Per person.

    • Almond and Pear Tart with Chocolate Drizzle $7

      Per person.

  • Grand Finale Stations
    • Donut Station $5

      Glazed, powdered sugar, chocolate, and cinnamon donut holes with chocolate sauce, custard, raspberry jelly, chopped nuts, and sprinkles. Per person.

    • Cobbler Station $6

      Blackberry cobbler, peach cobbler and apple crisp with french vanilla ice cream. Per person.

    • S'mores Station $5

      Toast your own marshmallows over our signature indoor campfire regular and cinnamon graham crackers, marshmallows, milk chocolate, bananas, peanut butter, and raspberry jam. Per person.

  • Non-Alcoholic Soft Bar
    Includes assorted soft drinks and fruit juices.
    • 1 Hour Bar $4

      Per person.

    • 3 Hour Bar $6

      Per person.

    • 2 Hour Bar $5

      Per person.

  • Coffee and Juice Bar
    Includes regular and decaf coffee, iced tea, and assorted fruit juices.
    • 1 Hour Bar $5

      Per person.

    • 2 Hour Bar $6

      Per person.

    • 3 Hour Bar $7

      Per person.

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