Delicately spiced stuffed pastry. You can add the meat with an additional charge.
Anaheim pepper stuffed with shrimp served over Goan coconut sauce.
Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.
Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.
Classic Indian garbanzo bean battered fritters. Add vegetable, paneer or chicken with an additional charge (up to 1).
Mildly spiced crab cakes with coated garbanzo bean batter served with roasted corn raita.
Tilapia served with masala fries, malted onion chutney, and achari tartar.
An assortment of malai, haryali and seekh kabab served with red onions, mint and pomegranate chutney.
Slow-cooked cumin and garlic flavored tomato soup.
Traditional Indian lentil soup.
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special rasoi dressing.
Season’s best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic.
Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
Minced meat spiced with ginger, herbs, and onion, roasted on skewers.
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
Jumbo Madagascar shrimp marinated in yogurt, roasted red chilies, and cilantro.
Cauliflower and potatoes sauteed in herbs and spices.
Garbanzo beans cooked in a special blend of spices.
Lentils cooked in spices and cream.
Creamed peas cooked delicately with homemade cheese cubes.
Pureed spinach, peas, and fenugreek leaves, cooked in a creamy sauce.
Served with freshly grated vegetable fritter cooked in a tomato, cream and onion sauce.
Mixed vegetables sauteed in cream, herbs, and spices.
Roasted eggplant, cooked with tomatoes, onions, and peas.
Creamed spinach cooked delicately with homemade cheese cubes.
Fresh okra lightly sautéed with onions and herbs - seasonally fresh only.
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.
Charcoal roasted, cooked in a creamy tomato sauce. Choose protein paneer, chicken or lamb or shrimp with an additional charge.
Sauteed with sweet pepper, onions, mint, and tomatoes. Choose protein paneer, chicken or lamb or shrimp with an additional charge.
Lamb cooked in a blend of tomatoes and spices.
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.
Chicken cooked in a blend of tomatoes and spices.
Prepared with potatoes in hot spices.
Grilled salmon on a bed of ginger lemon rice and curried seasonal vegetables. Contains peanuts.
Unleavened bread.
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes.
Spicy mixed pickles.
Spicy red onions with green chilies. Choose a salad dressing style on the side or mixed in.
2 pieces. Sun-dried lentil wafers.
A refreshing yogurt drink. Your choice of plain or strawberry flavor.