Three deviled eggs served over our house-made pimento cheese, topped with crispy bacon and a dusting of smoked paprika.

Nine crispy fried pickles, a mix of sweet, cornichon, and dill, served with our house-made flaxseed mayo.

Five golden fried hush puppies served with sweet maple butter.

Eight toasted ravioli filled with smoky burnt end brisket, veggies, marjoram, and our signature Bestie Sauce.

Six toasted ravioli stuffed with creamy pimento cheese, a St. Louis classic and a great vegetarian option.

Crispy fried chicken skins tossed in our signature pork rub, served with honey-grain mustard, a great BBQ snack favorite.

Eight crispy chicken wings tossed in your choice of hot sauce, sweet sauce, or dry rub, a classic St. Louis BBQ appetizer.

Our signature St. Louis–style trashed ribs: eight fall-off-the-bone rib pieces tossed in your choice of sweet, hot, or a mix of both sauces. A must-try Salt + Smoke BBQ favorite.

Our fan-favorite loaded beef fat fries: crispy fries cooked in beef fat and topped with cheese sauce, bacon, scallions, and Alabama ranch.

Happy T-Rav Week! Try our Filipino Bistek T-ravs made with brisket, caramelized onions, bay leaf, and Filipino soy sauce. 4 to an order with a side of ranch.

A fresh mix of kale, Brussels sprouts, cabbage, and carrots topped with spiced walnuts, goat cheese crumbles, red onion, grape tomatoes, and dried apricots. Served with our honey roasted garlic vinaigrette. A hearty and healthy BBQ side.

A full-size portion of our kale crunch salad! Kale, Brussels sprouts, cabbage, and carrots with spiced walnuts, goat cheese crumbles, red onion, grape tomatoes, and dried apricots. Served with our honey roasted garlic vinaigrette. A fresh and flavorful vegetarian option at your St. Louis BBQ favorite.

Chopped romaine tossed in our house-made Caesar dressing with parmesan cheese. A classic salad side.

A full-size portion of chopped romaine tossed in our scratch-made Caesar dressing with parmesan cheese, a fresh and classic side from your St. Louis BBQ favorite.

Fresh mixed greens with red onion, roasted red peppers, cherry tomatoes, white cheddar, and crunchy croutons. Served with a white balsamic vinaigrette, a light and flavorful vegetarian side.

A full-size portion of fresh mixed greens with red onion, roasted red peppers, cherry tomatoes, white cheddar, and crunchy croutons. Served with a white balsamic vinaigrette, a crisp and flavorful vegetarian option.

Chef’s cut smoked brisket served on a grilled brioche bun with burnt end mayo and crispy tobacco onions. Served with your choice of one house-made side.

Pulled pork piled high with coleslaw and house-made pickles on a toasted brioche bun. Served with your choice of one house-made side, a St. Louis BBQ classic sandwich.

Cherry-smoked pulled chicken topped with pimento cheddar and street corn relish on a grilled brioche bun. Served with your choice of one house-made side, a smoky and flavorful BBQ sandwich.

A smashed beef patty seared with sliced white onions, topped with melted American cheese, crispy bacon, and 1000 dressing. LTOP available upon request. Served with your choice of one house-made side.

Two smashed beef patties seared with sliced white onions, topped with melted American cheese, crispy bacon, and 1000 dressing. LTOP available upon request. Served with your choice of one house-made side.

Thick-cut bacon with smoked tomatoes, crisp lettuce, and smoked paprika aioli on toasted Texas toast. Served with your choice of one house-made side.

Cherry-smoked salmon, shredded and served chilled with pickled red onions, roasted red peppers, fresh greens, and smoked tomato aioli on a bun. Served with your choice of one house-made side, a lighter seafood option with a smoky St. Louis BBQ twist. Comes with 1 side!

Thick-cut smoked bologna topped with marinated vegetable slaw (cabbage, yellow onions, celery, bell pepper, grape tomatoes, brined in vinegar), and grain mustard on a toasted brioche bun. Served with your choice of one house-made side.

Crispy falafel topped with mixed greens, red pepper jam, and flaxseed mayo on a brioche bun. Served with your choice of one house-made side, a flavorful vegetarian and plant-based burger option

Kansas City–style burnt ends tossed in our signature My Sweet Bestie sauce, topped with pickled red onions and bread & butter pickles on a bun. Served with your choice of one house-made side.

Melted white American cheese and pimento cheese layered with smoked brisket, pickled onions, and smoked tomato aioli on toasted bread. Served with your choice of one house-made side.

Smoked pulled chicken layered with melted white American cheese, pimento cheese, pickled onions, and smoked tomato aioli on toasted bread. Served with your choice of one house-made side.

Our classic Caesar salad with smoked pulled chicken, parmesan, and house-made Caesar dressing, wrapped in a flour tortilla. Served with your choice of one house-made side. (NO GF tortilla option)

Smoked pulled chicken, parmesan, and house-made Caesar salad wrapped in a flour tortilla, tossed with our signature BuffaluvMe sauce. Served with your choice of one house-made side. (NO GF tortilla option)

A double cheeseburger stacked with smoked brisket, crispy bacon, melted cheese, burnt end mayo, and tobacco onions. Served with your choice of one house-made side. An over-the-top Salt + Smoke signature burger creation.

Prime Brisket smoked with Post Oak. Get a fatty, lean, or burnt end cut! Comes with your choice of 2 sides.

Post Oak Smoked Pork Shoulder for 16 hours! Includes a popover and choice of 2 sides.

Cherry smoked pulled chicken. Comes with 1 cheddar bacon popover and your choice of 2 sides.

Pick 2 meats and 2 sides! Comes with a bacon cheddar popover!

Choice of three meats and includes a cheddar & bacon popover with choice of 2 sides.

Choice of four meats and includes a cheddar & bacon popover with choice of 2 sides.

Housemade with fried jalapeno slices and large slides of white cheddar. Smoked and then sliced into thick slabs and pan fried. Includes a cheddar & bacon popover and choice of 2 sides.

St. Louis cut is a combination of spare and the baby back cut, think middle of the rib. Includes a cheddar & bacon popover and choice of 2 sides.

St. Louis-style ribs “trashed” in a choice of your sauce! Whether you like it sweet or a bit hot, choose your trashed sauce of choice and enjoy your (slightly) messier style rib.

St. Louis cut is a combination of spare and the baby back cut, think middle of the rib. Includes a cheddar & bacon popover and choice of 2 sides.

St. Louis-style ribs “trashed” in a choice of your sauce! Whether you like it sweet or a bit hot, choose your trashed sauce of choice and enjoy your (slightly) messier style rib.

Hot sauce, sweet sauce, or dry rub—the wing plate is tossed in a coating of your choice. Includes a cheddar & bacon popover and choice of 2 sides.

KC burnt ends tossed with our sweet bestie sauce, and smoked with cherry wood. Comes with 2 sides and a popover

Creamy white cheddar cheese sauce with Conchiglie (shell noodles) topped with butter crackers and lightly baked.

Thick cut French Fries fried in beef tallow and topped with garlic and parsley.

Pit beans made with navy beans, pulled pork, bacon, and finished in the smoker with brown sugar.

Sweet yellow corn, cream, onions and cayenne pepper.

Smoked Brisket Chili with red kidney beans, onions and packed with flavor!

Cabbage, fresh apples and apple cider vinegar.

Mayo based with diced bell peppers and diced red potatoes.

Fresh green beans and cherry tomatoes tossed in white balsamic vinaigrette and served chilled.

Changes daily. Call store for information! 314-727-0200

Vegetarian alternative to our beef fat fries. Thin cut fries with a light breading. Fried in Soybean oil. Tossed in garlic and parsley.

One brioche bun.

Fresh cheddar bacon popover. 1 per order.

Chopped romaine lettuce tossed in house made Caesar dressing and parmesan cheese. Ceaesar dressing: egg, parmesan cheese, anchovy, oil and lemon juice.

Hearty Kale Salad w/Dried Apricots, Red Onion, Goat Cheese, Cherry Tomato, Spiced Walnuts, and a Honey Roasted Garlic Dressing.

Mix Greens Salad with red onions, roasted red peppers, cherry tomatoes, white cheddar cheese, croutons and a white balsamic vinaigrette

Limited Time offer! White Chicken Chili with our pulled chicken in a creamy smoked pepper base. Gluten Free Not Dairy Free

Pulled Pork on a bun with one side.

Single patty burger with white American cheese with one side.

Pulled Chicken on a bun with one side.

A cup of white cheddar cracker mac plus one other side.

Bacon, lettuce and tomato on Texas Toast with one side.

Brioche with white cheddar cheese. Served with 1 side.

Single patty burger with one side.

Homemade Dark Chocolate Brownie served with a big scoop of French vanilla ice cream! Topped with fudge sauce, whipped cream, and mint!

Homemade Gooey Butter Cake with a touch of lemon zest. Comes with a mix berry compote, whipped cream, and mint!

Housemade Pecan Bar with caramel sauce, whipped cream and mint!

FOR CARRY OUT ONLY! Family Meal. Feeds 4-6. Select 1-2 meats for a total of 2 lbs. Your choice of 2 sides. One quart of each. Comes with Hawaiian rolls and an assortment of sauces.

Prime Beef trimmed to provide superior flavor.

Prime Beef trimmed to provide superior flavor.

Juicy, Shredded Pork Butt smoked with Post Oak

Juicy, Shredded Pork Butt smoked with Post Oak

Whole birds, brined for 24 hours, smoked whole then pulled.

Whole birds, brined for 24 hours, smoked whole then pulled.

St. Louis cut is a combination of spare and the baby back cut, think middle of the rib.

St. Louis cut is a combination of spare and the baby back cut, think middle of the rib.

Half Rack of St. Louis cut ribs individually cut, trashed, tossed in BBQ sauce, served with Alabama ranch.

Full Rack of St. Louis cut ribs individually cut, trashed, tossed in BBQ sauce, served with Alabama ranch.

Housemade with fried jalapeno slices and large slides of white cheddar. Smoked and then sliced into thick slabs and pan fried.

Housemade with fried jalapeno slices and large slides of white cheddar. Smoked and then sliced into thick slabs and pan fried.

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options!

Pint - Quart - Half Pan Options! Please call the restaurant to see what is available!

Pint - Quart - Half Pan Options!