Lotus root salad with shrimp and pork.

Cold sesame noodle salad.

Shredded chicken, nappa, carrot, cucumber, peanuts, cilantro and nuoc nam.

1 piece. choice of veggie, pork and shrimp, pork or shrimp, fresh rice paper, lettuce, cilantro, rice noodles and peanut sauce.

Edamame, nudo furikake.

Fermented pickle dish.

Tempura fried marinated chicken, tamarind sauce, bed of cabbage.

Pork, chicken, assorted vegetables, lo-mein noodles and sweet garlic sauce.

3 pieces. Deep fried wonton and creamy seafood filling.

Braised pork, chicken paté, garlic aioli, cucumber, jalapeno, pickled carrot, cilantro.

Buttered chicken, garlic aioli, cucumber, jalapeño, pickled carrot and cilantro.

Braised beef and onions, pho, hoisin, garlic aioli, cucumber, jalapeño, pickled carrot and cilantro.

Tempura fried chicken, tamarind sauce, cucumber, jalapeno, pickled carrot and cilantro.

Rare flank steak, rice noodles, bean sprouts, cilantro, thai basil, jalapeno and citrus.

Chicken breast, rice noodles, bean sprouts, cilantro, thai basil, jalapeno and citrus.

Shrimp, rice noodles, bean sprouts, cilantro, thai basil, jalapeno and citrus.

Rare flank steak, chicken breast, shrimp, rice noodles, bean sprouts, cilantro, thai basil, jalapeno and citrus.

Tonkotsu broth, shoyu, chashu pork, menma, ajitsuke tamago and black garlic.

Chicken paitan, shoyu, chicken thighs, menma, ajitsuke tamago, bok choy, black garlic.

Tonkotsu broth, miso, chashu pork, pickled chili, pickled mustard greens, bean sprouts and ajitsuke tamago.

Mushroom broth, king oyster mushrooms, bok choy, menma, ajitsuke tamago and black garlic.

Choice of tempura chicken, pork or japanese squash, turmeric, garlic, ginger, lemongrass, coconut milk, carrots, squash.

Sesame, chili, chashu pork, naruto kamaboko, ajitsuke tamago, togarashi.

Seasoned bamboo.

Marinated soft-boiled egg.