Served with original or Kicker.

Erved warm with obatzda, Bavarian mustard and butter.

Assorted meats, cheeses and other small fare.

Served with strawberry gazpac.

Served with lox, greens, eggs mimosa and vinaigrette.

Ale, roasted parsnips, toasted almonds, blue cheese, pumpernickel croutons, weissbier vinaigrette.

Smoked pork shoulder, Smoking Goose City Ham, Gruyère de Comté , pickles, mustard on baguette.

Smoked roasted beef, Neuske's bacon, garlic mayo and onion on a baguette.

Amish chicken, open faced on light and mild bread.

Smoking Goose City Ham, Gruyère de Comté, butter, baguette.

Ruyere de Comté, Cambozola, date mostarda and wheat bread.

Served with Bavarian mustard on a pretzel.

Crispy pork knuckle, sauerkraut, mustard, on two wheat weckerl German bread rolls.

Pummeled pork, breaded, fried & served on sourdough with cabbage slaw & mustard.

Served with 3 pieces.

German cured sausage stick.

Served warm with Obazda, Bavarian mustard, & butter.

G&W Zwickel Brat topped with housemade Sauerkraut & dusseldorf mustard. Served with a side of potato salad.

Nackwurst drenched in a curry ketchup. Served with a side of potato salad.

Liced sausage, onion, cornichon, cucumber, radish, olive oil, champagne vinegar.

Healthy portion of salami, cheese, bread, vegetables, hummus, pickles & mustard.

Pretzel served with obatzda, Bavarian mustard & butter.

Check the board for sauce offerings

Bacon, cremini mushrooms, black walnuts, black peppercorn vinaigrette.

Served with buttermilk dressing.

Salt cod whipped together with potatoes & garlic, then coated & fried with a Zwickel batter, served with a malt tartar sauce.

Parisian gnocchi with asparagus, peas, spring onion and carrot.

Knackwurst drenched in a curry ketchup & served with Pommes Frites.

Served with braised kale and fried potatoes.

Sauerkraut, mustard & potato salad with rye toast Spicy Pork: With braised kale and parsnip potato puree.

Yeast-leavened waffle "ironed out" to a caramelized sugary.

German doughnuts.