Our 55% couverture chocolate in sweet, muffin form.

Our blueberry muffin topped with cinnamon streusel.

Our pinwheel croissants with feta cheese, spinach, golden raisinsand pine nuts.

Croissant wrapped around homemade sweet almond paste.

Fresh cranberries topped with turbinado cane sugar.

Traditional croissant using made-from-scratch, all-butter croissant dough.

Rotating seasonal flavor using local, organic buckwheat flour.

Choux pastry with Gruyere cheese and thyme.

Poppyseed based scone topped with a lemon glaze.

Croissant with dark chocolate at its center.

A family recipe for a hearty brioche with bacon and swiss.

Lonza from salume beddu and st. Andre cheese tucked inside a croissant.

Homemade crust and local farm eggs, our quiche is made daily and when it's gone, it's gone.

Made with couverture dark chocolate and sprinkled with fleur de sel.

Made with couverture dark chocolate, sunflowerand coconut oil, bobs red mill egg.

Single origin chocolate: currently offering Belize, Madagascar, Tanzania, Venezuela from dandelion chocolatiers, San Francisco, CA.

Homemade puff pastry with a fresh fruit filling.

Homemade brioche, marcoot aged white cheddar, sun-dried tomato, shallot, finished with local microgreens.

Croissant with dark chocolate at its center.

Traditional croissant using made-from-scratch, all-butter croissant dough.

Homemade brioche filled with two types of cinnamon and brown sugar, served warm and topped with homemade Italian cream cheese buttercream.

Madagascar vanilla bean ice cream topped with gannon apiary honey whipped cream, smothered in dandelion chocolate hot fudge, sprinkled with Missouri pecans and finished with a fresh waffle cone wedge and luxardo cherry.

Two scoops of your flavor of choice.

One scoop of your flavor of choice.

Floral, grape, warm spice.

Like green tea but more herbaceous.

Oolong with honey, floral and earthy notes.

Toasted mate with chocolate, hazelnut and marigold.

Toasted rice, green tea.

Tangerine, hibiscus, licorice root, rosehips, orange.

Vegetative, umami.

Sweet, earthy, cocoa black tea.

Classic ceylon blend balanced with bergamot orange rind.

Rich aroma with sweet, subtle malty notes.

Intense smoke, pine.

Delicate and soft with honeysuckle aroma.

Aromatic and caffeine-free chamomile.

Herbal blend of chamomile, rosehips and peppermint.

Green tea with mint.

White tea with apricots, peach and marigold.

Traditional green tea with jasmine.

Plain peppermint, very minty.

Apricot, peach pit, honey.

Hibiscus blend with rosehips, licorice root, lemongrassand citrus flavors.

Milk chocolate creamy, sweet, pleasant pepper.

Tropical mango, coconut cream, soft floral.

Chocolate pudding, raisin.

Slow-drip cold brew, served as 5 Ounces concentrate or cut with equal part water.

Panela, blood orange, basic pear.

Orange blossom, peaches and cream, lavender.

Cacao nibs, white peach, blackberry.

Watermelon, bright cherry, cacao nibs.

Jasmine white wine, juicy.

Honey, cranberry jam, juicy.

Very elderberry 16 Ounces

Chai concentrate and steamed milk.

Chocolate ganache.

Espresso with steamed milk. 12 Ounces

Espresso marked with milk. 2.5 Ounces

Espresso with steamed milk. 8 Ounces

House espresso and water. 8 Ounces

Espresso cut with milk. 4 Ounces

Chocolate pudding, raisin.

Cherry pie, lime, dark chocolate.

Jasmine, white wine, juicy.