• Missouri
  • St. Louis
  • Carnivore

Carnivore

(314) 449-6328
  • 5257 Shaw Avenue, St. Louis, MO 63110
  • Grubhub.com
  • Menu
  • Sandwiches
    • Sriracha Chicken Club $13

      8 Ounces marinated and grilled chicken breast with bacon, pepper jack, lettuce, tomatoand sriracha aioli served on a hoagie with choice of fries or house potatoes.

    • BLT $12

      Grilled sourdough, lettuce, bacon, tomato, cheddar cheese, avocado and drizzled with our garlic aioli served with choice of fries or house potatoes.

    • Luganiga Sliders $8

      Served with melted provel with our spicy mustard and house hash.

    • Grilled Hot Ham & Cheese $11

      Ham, cheddar, fresh mozzarella, spinach and tomato served on sourdough with choice of fries or house potatoes.

  • Snacks & Salads
    • Garlic Cheese Bread $8

      Layered with garlic-Parmesan house butter, topped with fresh provel + parm, house marinara.

    • Toasted Ravioli $8

      Meat stuffed, house ragu.

    • Stuffed Jalapenos $8

      Cream cheese, cheddar cheese, salsiccia, green onions.

    • Arancini $8

      Rice ball, prove stuffed, house ragu, Parmesan.

    • Spicy Cheese Balls $8

      Pepper cheese, breaded, house marinara.

    • Chicken Pops $8

    • Fried Artichokes $8

      Parmesan sprinkled, house marinara.

    • Herbivore Salad $8

      Romaine, baby spinach, cucumber, pimentos, green onions, provel, feta, house Italian, pepperoncinis.

    • Side Salad $4

      Small herbivore salad.

  • Brunch
    • Avocado Toast $8

      Sourdough toasted with avocado mix, fresh mozzarella, drizzled with balsamic glaze and served with a bite-sized salad.

    • Hangover Helper $12

      8 Ounces prime burger cozy with bacon, tomato, avocado, cheddar cheese topped with a fried egg, served on a vitale's bakery bun, with fries or house potatoes.

    • Steak & Eggs $15

      6 Ounces sirloin, 2 eggs, cheddar grits, toast-biscuits, sausage gravy on the side.

    • Farm Fresh Omelette $10

      Spinach, sun-dried tomatoes, asparagusand artichoke sprinkled with feta cheese, served with house potatoes.

    • Breakfast Flatbread $10

      Scrambled eggs, sauteed peppers, cheddar cheese, baconand drizzled with our sausage gravy.

    • Carnivore Breakfast $10

      2 eggs, choice of meat, house potatoesand toast.

    • Pancakes $6

      Topped with your choice of house butter or with fruit, whipped cream and candied granola.

    • Breakfast Burrito $11.5

      Luganiga, eggs, cheddar, peppers, onions, house salsaand served with house potatoes.

    • Steak Hash $15

      Roasted potatoes, peppers, onions, cheddar cheese, a 6 Ounces sirloin, 2 fried eggs.

    • Italian Slinger $10

      House potatoes, peppers, onions, salsiccia topped with pepper jack cheese and two fried eggs.

    • Spicy Scramble $9

      Sautéed ham + spinach tossed with scrambled eggs, spicy Chile sauce and topped with melted cheddar.

    • Shrimp Benedict $14

      Sautéed shrimp served over sourdough with two poached eggs + a prosciutto hollandaise sauce with a bite-sized salad.

    • B + G $4

      Homemade biscuits and carnivore steakhouse gravy.

  • Mains
    • Fresh Catch $16

      Fresh grilled salmon served in a white wine, cream caper sauce.

    • Grilled Chicken Limon $15

      Sauteed capers, white wine lemon butter sauce and topped with provel.

    • Chicken Parmesan $15

      Dusted with seasoned bread crumbs, pan-seared, topped with housemade marinara and provel cheese.

    • Carnivore Burger $12

      8 Ounces prime beef served with lettuce, tomato, pickleand onion topped with cheese.

    • Grilled Chicken Sandwich $12

      8 Ounces marinated chicken breast topped with our housemade garlic herb butter and provel cheese.

    • Steak Sandwich $15

      6 oz. sirloin topped with our housemade garlic Parmesan butter and provel cheese.

  • Signature Breakfast Butters
    • Blueberry Lemon $1

    • Maple Bacon $1

    • Cinnamon Brown Sugar $1

  • Snacks
    • Garlic Cheese Bread $8

      Layered with garlic-Parmesan house butter, topped with fresh provel + parm served with house marinara.

    • Spicy Cheese Balls $8

      Spicy cheese, lightly breaded and flash fried. Served with house marinara sauce.

    • Toasted Ravioli $8

      Circular shaped meat stuffed pasta with housemade meat sauce.

    • Stuffed Jalapenos $8

      Cream cheese, cheddar cheese, salsicciaand fresh green onions flash fried golden.

    • Arancini $8

      Rice ball stuffed with provel cheese served on a bed of carnivore meat sauce, topped with fresh Parmesan.

    • Fried Artichokes $8

      Sprinkled with Parmesan served with a side of marinara.

  • Flatbreads (Starters)
    • Caprese $12

      Olive oil base topped with roma tomatoes, fresh mozzarella and basil drizzled with balsamic glaze.

    • Modiga $14

      Your choice of steak or chicken with an olive oil base topped with provel cheese, prosciutto and mushrooms drizzled with modiga sauce.

  • Featured Items
    • Chef Mike Salad $10

      Ham, bacon, cheddar, green onion, provel, jalapeno, pimentosand choice of dressing, Italian or ranch.

    • Luganiga Risotto $12

      Butter, garlic and white wine tossed in arborio rice with a hint of saffron and covered with Parmesan cheese.

  • Salads
    • Seasonal Soup $4

    • Side Salad $4

      Small herbivore salad.

    • Herbivore $8

      Mix of romaine and baby spinach, cucumber, pimentos, green onions, provel and feta cheeses tossed in our housemade Italian dressing and garnished with pepperoncinis.

  • Children'S Menu
    • Chicken Strips with Fries $7

    • Steak Bites with Fries $7

    • Pasta with Housemade Meat Sauce $6

    • Flatbreads (Pizza) $6

  • Sides
    • Bacon $3

    • Luganiga $3

    • Grilled Ham $3

    • Scrambled Eggs $3

    • Fried Eggs $3

    • Potatoes $2

    • Fries $3

    • Biscuits $2

    • Avocado $2

    • Pancakes (2) $4

    • Fruit $4

    • Cheesy Grits $5

    • Baked Potato $4

      Seasoned and topped with butter + sour cream.

    • Carnivore Pasta $4

      Your choice of our homemade meat sauce, spicy marinara or carnivore cream sauce.

    • Seasoned French Fries $4

    • Fresh House Veggies $4

    • Carnivore Potatoes $4

      Boiled in a butter garlic sauce topped with fresh Parmesan and parsley.

    • Carnivore Potatoes $4

      Boiled in a butter garlic sauce topped with fresh Parmesan and parsley.

    • Salsiccia & Peppers $4

  • Steaks
    All steaks served with choice of one side or side salad.
    • Filet Mignon (6 oz.) $27

    • Filet Mignon (10 oz.) $36

    • Prime Top Sirloin (10 oz.) $20

    • Strip Steak (12 oz.) $32

    • Ribeye (14 oz.) $35

  • Extra
    • Garlic & Herb Butter $1

    • Blue Cheese Butter $1

    • Worcestershire Chive Butter $1

    • Garlic Parmesan Butter $1

    • Blackened Seasoning $2

    • Modiga Sauce $3

    • Mushrooms (Sauteed) $2

    • Onions (Sauteed) $2

    • Red Wine Reduction Butter $1

    • Shrimp (Sauteed) $4

  • Pasta
    • Shrimp Scampi $16

      Sauteed with sweet peppers and capers in a white wine lemon butter sauce.

    • Chicken Risotto $16

      Grilled chicken sauteed with sun-dried tomatoes, asparagus and a splash of white wine.

    • Baked Beef Ravioli $12

      Smothered in melted provel cheese, carnivore meat sauce and baked to perfection.

    • Seasonal Primavera $14

      Local vegetables sauteed with olive oil, butter and garlic sauce.

    • Chicken Alfredo Pasta $15

      Marinated grilled chicken tossed in garlic and Parmesan cream sauce with campanelle pasta.

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